Musa nje ukufudumala i-ham yakho, yi-grill for flavor kanye nomlingisi
Wonke umuntu uyabathanda lawo ma-hams aqoshiwe, ama-hams aphuziwe oma emgqeni wamaholide. Lezi hams empeleni kulula kakhulu ukuzilungiselela ngokwakho nge-grill omuhle. Imfihlo ukuthola ukuthi ushukela uyancibilika futhi uphuthukise emhlabathini. Inzuzo onayo yukuthi ungakwazi ukushisa i-ham futhi uyigqoke ngesikhathi esifanayo ngakho-ke usanda kuphuma lapho ukhonza khona. Indlela engcono kakhulu ukusebenzisa i-rotisserie ukupheka inhlanzi yakho ngoba ungakwazi ukuveza yonke indawo ye-ham ekushiseni okudingayo ukuze udale lolo hlobo.
Ukuze uqale, ufuna inyama enhle engeke ikunikeze izinkinga eziningi ku-rotisserie. Lokhu kusho ukuthi i-ham idinga ukulingana kahle ukuze kube lula ukuthola izilinganiso. Uma ukhetha i-bone-ham ungase ube nenselele encane kodwa uma uqaphela futhi uthatha isikhathi sakho ukulinganisela ngakwesokudla akufanele ube nenkinga enkulu kakhulu. Njengoba i-ham ilayishwe ngokufanele ku-rotisserie, ufuna ukuyiqala ukupheka ku-grill.
Khumbula ukuthi ih ham iphekwe ngokugcwele noma ikhambi futhi akudingeki ukuthi iphekwe ukuze idliwe. Lokho okwenzayo kuyamane ukushisa ukuze kufike ekushiseni okuhle kokudla kwakho. Njengokufudumala ihha kuhhavini ufuna ukuwushisa phezu kwesibhakabhaka esiphansi. I-h ham idinga ukufudumala phakathi ngaphandle kokuba indawo isomile kakhulu noma iphekwe. Hlela cishe amaminithi angu-13 ngesigidi ngasinye, njengalapho ungathanda kuhhavini. Uma i-ham isifinyelele izinga lokushisa kwangaphakathi lika-degree degrees F (65 degrees C), usukulungele ukuqala ukusebenzisa ushukela ukuze udale i-crust.
Qinisekisa ukuthi uhlola izinga lokushisa okungenani izindawo ezimbili. Awufuni ukuthi kube khona indawo ebanda futhi ufuna ukugcina i-thermometer ngaphandle kwethambo ngoba amathambo atshisa ngokushesha kunokudla.
Ngaphambi kokuba uqale ususe ushukela ku-ham, unikeza phezulu okuthile okuzobamba ushukela ku-ham.
Lokhu kufanele kwenziwe nge-baste oyibhidliza phezu kwohlu. Ungasebenzisa kakhulu noma ngabe yini oyifunayo uma nje engenawo usawoti. UHam uphulukiswa usawoti ngakho awufuni ukufaka noma usawoti kuwo. A baste omuhle kungaba amanzi noma izithelo juice nge ezinye izinongo ezifana sinamoni, clove emhlabathini noma allspice. Ungasebenzisa futhi uju ku-baste yakho. Ngenkathi ebomvu ungaqala ukufafaza ushukela.
Ishukela oyisebenzisayo kuhanti yakho empeleni kubalulekile. Ushukela njalo uhle kakhulu futhi awuyikudala indawo engcono kakhulu. Sebenzisa ushukela okhululekile njengoshukela oluhlaza noma ushukela odoti. Lezi zingcono kakhulu. Uma ushiya i-rotisserie egijima ngenkathi wenza ukunambitheka nokufafaza ungafinyelela kuh ham ngokushesha futhi kalula.
Manje sekuyisikhathi sokugaya ushukela. Khumbula ukuthi ushukela uvutha ku-265 degrees F (130 degrees C) ngakho kudingeka ubuke i-ham neshukela eduze kakhulu. Uma nje uvale isembozo bese ushiya ukushisa phansi cishe emaminithini angu-20, ushukela kufanele ulungele futhi uzobe usukulungele ukukhipha i-grill. Uma une-burnisserie ishayela ku-grilla yakho, vula ukushisa ukuze ushuke ngokushesha ushukela, uthi ngemizuzu emihlanu. Kungakhathaliseki ukuthi yikuphi, udinga ukugcina iso eliseduze ngenqubo.
Uma ushukela uqala ukushisa usenkingeni. Awukwazi "ukuguqula" ushukela futhi ukunambitheka akulungile. Uzoqeda ukusika ubuso emanzini.
Kuncike ekutheni yonke into ihambe kahle futhi ushukela uyancibilika futhi i-caramelized, ukunikeza i-ham yakho indawo enhle kakhulu okudingeka uyiqede ukushisa futhi uvumele yonke into iphelile ngokwanele ukuze ushukela lukhuni. Shiya i -rotisserie iya futhi uvule isembozo. Nikeza ham cishe imizuzu engu-10 noma kuze kube yilapho ubuso behlile futhi ushukela lukhuni ngaphambi kokuthi uzame ukususa ku-grill. Uma usuyekile, vula futhi usebenze.
Uma ufuna, bheka i- Grilling Ham - Isinyathelo Ngesinyathelo .