01 ka 05
Yazi uHam Wakho
Sabrina Baksh Ukuthatha i- ham kuya ku-grill kuyindlela enhle yokwengeza ukunambitheka kulokhu ukwelashwa kakade okwedlula ukukhipha isikhala kuhhavini kwezinye izinto. Ukuqamba ukugcina ukushisa okuphansi futhi okungaqondile futhi ukushisa i-ham ngaphandle kokuyiqeda noma ukuyomisa.
Sakhetha ukubeka i-ham enhle ku-rotisserie, ngoba ihamba kahle kahle. Qaphela, lokhu kungabuye kube yinselele, ngisho ne-hams ekhululela kakhulu. Ukugijima i- rotisserie skewer ngokusebenzisa i-bone-in ham kuthatha ukuthinta okubucayi nokubekezela okuningi (kulandelwa okuningi kokunciphisa). Uma uke uthathe i-ham cut ye-spiral bese umsebenzi uba cishe. Uma uthola ukuthola into yonke ngentambo bese uphahlaza phezu kwe-grilli, amathuba okuba izinkampani zizokwehlukana ngokushesha nje lapho isikhukhula siphelile inyama.
Njengoba ama-hams angaphezulu abonakala ewela emhlanganweni wezinsuku kulezi zinsuku, kunokuphuma emakhasini , amathuba akho okuthola i-ham engabizi kakhulu ayinayo. Ngakho ngenxa yalokhu "kanjani" saya emakethe enkulu futhi sipheka ithambo-in, ukulungele-kuya-kudla, ovuthayo ham cut kusuka kwesinye yezitolo ezinkulu.
Kusukela umqondo wokubola uhamba intela ngisho nokubekezela kukaJobe, sincoma ukuthi sibeke leli hhashi ngqo ku- grill ukuze liphume kancane ngokungaqondile komlilo. Kodwa okokuqala, udinga ukuhlola ham yakho. Khetha i-ham ngepakethe yokuvuna futhi akekho oye wahlwithwa ushukela nesipuni. Ngale ndlela ungakwazi ukulawula ukunambitheka futhi uthole i-ham enhle futhi ishise ngaphandle kokushisa phezulu. Uma usuqedile u-ham, qinisekisa ukuthi lezi tincetu zifakwe kahle futhi i-ham iyahambelana. Sika noma yiziphi izicucu ezilenga, kodwa wenze okunye okunye (okufaka isampuli esiphezulu).
02 ka 05
Sebenzisa Ukushisa Okungaqondile
Sabrina Baksh Ukugcina i-ham yakho enomanzi yingxenye ebaluleke kakhulu yokupheka. Ihishi elomile liba nzima futhi linesikhumba. Ngenhlanzi yokunquma, sifuna ukugcina lezi tincetu zihlanganiswe ndawonye ngangokunokwenzeka futhi zivikele uHam ekushiseni okuqondile. Ukugcina ukuphela kokumisa, faka i-ham cut-side eceleni kweshidi le-aluminium foil. Lokhu kuzokusiza ukubamba umswakama ngenkathi eveza isikhumba ekushiseni nasekunambithekeni kwe-grill.
Khumbula ukubeka ham ngokushisa okungaqondile . Lokhu kusho ukuthi ama-burners angaphansi kwe-ham awasekho, noma ukuthi akukho amalahle avuthayo ngaphansi kwawo uma usebenzisa i-grill grill .
03 ka 05
Sebenzisa Ukushisa Okuphansi
Sabrina Baksh Gcina i-ham enomswakama futhi enambitheka ngokugcina izinga lokushisa eliphansi. Lokhu kubaluleke kakhulu uma ukhetha i-glaze esekelwe ushukela kuhan yakho. I-Sugar ishisa ngo-265 F futhi, uma ishisa, iyochitha inqwaba ebusweni benani lakho. Yingakho sincoma ukubeka i-grill yakho ekushiseni okuzungeze 250 F.
Njengoba lolu hlobo lwenhlanzi lulungele ukudla ngaphandle kwephakheji, asikho isidingo sokushaya izinga lokushisa elithile ukuze liphile. Sibheka uh ham ovamile lapha, hhayi ham entsha (okungukuthi okungahambi kahle, okungahlanjululwa ingulube yengulube). Uma unayo "i-cook-before-eating" ham, khona-ke kumelwe uyiphekele ekushiseni okuncane okungu-160 F ngaphambi kokuyisusa.
Kunamasu ambalwa ongayisebenzisa lapha ukushisa inyama yakho. Indlela yendabuko ukugcoba i-ham nge-325 F, imizuzu engu-15 ukuya kwezingu-20 ngamapound ngayinye ngenani lonke namaminithi angu-18 kuya kwangu-25 ngamapounds ayi-hams. Sithanda ukugcina le lokushisa ephansi bese ukwandisa isikhathi uma sesitshisa "inyama yokulungele ukudla." Uma i-ham "i-cook-before-eating," kungcono ukuthi uqale ngokushisa okuphezulu. Ezingeni lokushisa eliphansi, i-"ready-to-eat ham" izopheka cishe emaminithini angu-20 ngigundane ngalinye.
Ama-hams aqoshiwe apheka ngokushesha ngoba ukushisa kuzokwenyuka ngezicucu. Kule ham, isikhathi sokupheka sizoba ngamaminithi angu-15. Njengoba sikhathazekile kakhulu ngokushisa i-ham ngokuthola i-sugary crust enhle, kufanele uhlele ukunamathela ngesikhathi, kodwa ungakhathazeki kakhulu ngezinga lokushisa langaphakathi.
04 ka 05
Baste the Ham
Sabrina Baksh Njengoba i-ham ipheka, yiphakamise ukubeka ungqimba ku-flavour ngenkathi udala isisekelo se-crusty surface. Igama elilodwa lesixwayiso lizoqala ngokuqhubekayo noshukela. Uma ugcina izinga lokushisa elingaphansi kuka-265 F, akudingeki ukhathazeke, kodwa njengoba ushukela uzoshisa emazingeni aphezulu okushisa uzodinga ukubamba izinga lokushisa noma ulinde ushukela kuze kube sekupheleni.
Ngisho noma sikhuthaza ukugcina izinga lokushisa liphansi futhi liphuza, sincoma ukuthi ugcine ushukela kuze kube nemizuzu engu-30 edlule, kodwa uqhubeke nokusekela okwamanje.
Ungakwazi ukubeka ham yakho ngejamu, ulondoloze, ijusi yezithelo, i-cola, iwayini noma ubhiya. Sasebenzisa:
- 1 inkomishi ye-orange yendebe
- 1/4 indebe ushukela
- 2 amathisipuni isinamoni
- 2 amathisipuni ama-clove emhlabathini
- 1 ithispuni nutmeg
Faka isicelo se-baste izikhathi eziningana ngenkathi yokupheka, nejazi lokugcina liqhubeka imizuzu engu-30 ngaphambi kokuphela kwesikhathi sokupheka.
05 ka 05
Shukela uHamu
Sabrina Baksh Ukunambitheka kwesinyama kugcina ubuso bomanzi obunanzi futhi bunamathele. Manje sekuyisikhathi sokusebenzisa ushukela ngqo esikhunjeni se ham. Uma ubupheka i-ham endaweni yokushisa ephakeme, shiya i-grill engaphansi kuka-265 F. Ukusebenzisa ubuningi obukhulu ushukela oshisayo kuzoshukela ushukela owenza igobolondo elinzima uma i-ham isuswa ekushiseni. Ngakho-ke, thinta ushukela ungene izikhathi eziningana ukuze uthole ifomu. Uma ungenasithakazelo ebusweni obuhle, bese usika emuva noma umane ugweme ushukela ndawonye.
Siphakamisa ushukela omuhle "oluhlaza" njengokweshukela se-Demerara noma i-Turbinado. Amakristalu amakhulu kakhulu lawa ushukela aqhubekile futhi ayenze ukugqoka okugqinsile.
Njengoba ushukela usetshenzisiwe, ake uqhubeke upheka kuze kube yilapho usuqedile. Kumele kube okungenani imizuzu eyi-15 ne-ushukela kuwo ukuze udale umthamo.
Uma usuqedile, susa ngomusa kusuka ku-grill. Ushukela luzokhuni futhi luhambisane kangcono njengoba luguqulwa, kodwa ngenkathi kushisa luzosula kalula. Vumela ukuphumula kwakho imizuzu engu-15, udwebe futhi usebenze.