I-Chrzan , eyenziwe ngezimpande ze- horseradish neviniga, ingxenye ebalulekile yamaPhasika , noma kunini noma kunini.
Ngikhumbula umfowethu nobaba befaka izimpande ezinkulu kumama, izinyembezi zihamba phansi. Amaphule anikezwe lapho u-anyanisi ocolile engenalutho kulabo abathintekayo. Umkhwenyana wami uthi amadoda emndenini wakhe aziqinisekisile ngokudubula kwe-whisky ngaphambi kokuqala.
Ngesikhathi sakusihlwa, izingane zizobona ukuthi ubani ongadla i-chrzan kakhulu ngaphandle kokukhala. Angikaze nginqobe.
Ngamaprosesa wokudla yanamuhla, i-chrzan eyenziwe ngokwenzayo i-snap yokwenza.
Okuzokwenza
- Izimpande eziyi-1 ze-horseradish (zihlutshiwe futhi zihanjisiwe)
- 1/2 indebe iwayini elimhlophe uviniga (noma uviniga omhlophe)
- 1/2 isipuni usawoti
- 1/2 isipuni pepper omnyama
- Isipuni esingu-1 ilamula lemon
Indlela Yokwenza
- Hlanganisa zonke izithako kuze kuhlanganiswe kahle.
- Faka emgodini we-pint ehlanzekile, oyinzalo. Gcina isiqandisini amaviki angama-2 noma iqhwa.
- Uma ama-beet avuthiwe angeziwe, i-chrzan iba i- ćwikła
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 43 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 3 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |