01 ngo-04
Ngenisa i-octopus yokudla
Walter Zerla / Cultura / Getty Izithombe I-octopus ayiyona i- squid . Ama-squid awahlali isikhathi eside, futhi angalokothi abe nokucindezela ngokweqile (chewy yebo, ohmigawd kufana ne-rabber! Akuningi kakhulu.) Ngolunye uhlangothi, i-Octopi ingaphila iminyaka futhi iba nzima kakhulu uma ingaziwa ukuze uzilungiselele.
Indlela engcono kakhulu yokwenza lokhu ukubopha ama-juice abo ngokushisa okuphansi isikhathi eside kakhulu. Lokhu kugcizelela ukunambitheka kwabo futhi kubenza babe mnandi futhi banamathele, hhayi ukugqoka i-rubbery nokuyeka-ukubeka.
Ngisho noma kunezinyathelo eziningana kule nqubo, kulungile kakhulu - i-octopus ishibhile kakhulu uma uyithengisa ezimakethe zase-Asia noma zaseMexico ezinqamule, njengalezi-5-pounder ezingenhla.
02 ka 04
I-Blanching i-Octopus
Ukuqhafaza i-octopus. Hank Shaw Okokuqala, ususa i-octopus efrijini usuku noma ngaphezulu. Bese uletha amanzi amaningi emathunjini aphefumulayo - ungakhathazeki ukuwaphuza ngoba awuyikupheka i-octopus emanzini kakhulu.
Uma amanzi eshisa kanzima, faka i-octopus ku-kettle, ikhava bese ubuyela emathumba. Kuze kube nini uvumela i-octopus ukupheka?
- Kubantwana abangakwazi ukulingana esandleni sakho, umzuzu owodwa noma amabili kuphela.
- Ngamancane amancane ngezinyawo ubude futhi enesisindo esingaphansi kwesigamu, ubilise imizuzu engu-4-5.
- Ngokuba i-octopus enkulu efana neyokufanekiselwa, ubilise imizuzu emi-8-10 emihle.
03 ka 04
Ukubhoboza i-Octopus
Ukuthola i-octopus ilungele ukukhanda. Hank Shaw Ngesikhathi i-octopus ibilisa, lungiselela i-brazier noma enye ibhodlo elinesisindo esinesisindo esinesisindo esinomvalo (i- ovini laseDutch isebenza kahle) ngokuyibeka ngesidleke semifino nezinongo.
Yiziphi amakhambi? Ngiyadla ukudla kwaseMedithera, ngakho-ke ngisebenzisa iRomsemary, amafolanda amafennel, amaqabunga e-bay, amaqabunga omkhiwane, i-oregano esisha - into eyofanelana ne-recipe yokugcina engiyisebenzisayo. Cabanga ngesidlo sokuphela bese uhlanganisa ama-flavour ezinkambiso lapha.
Uma upheka kwelinye ikhiqiza, engeza amakhambi namafutha afanelekayo: i- Lemon utshani , i-ginger, i-basil yaseThailand ne-shallot yiyona ndlela enhle kakhulu. Khumbula ukuthi inyama ye-octopus izothatha ama-flavour oyinike yona.
Sishisa ihhavini ukuya emazingeni angu-200.
Thatha i-octopus emanzini abilayo ebhodini lokuqothula: Gcoba ikhanda layo - akukho nyama eningi kakhulu lapho, futhi yikuphi okunamandla gelatin. Akudingeki wenze lokhu nabantwana ngoba beza ngokuhlanza kuphela inyama enhle kusukela ekhanda elingakwesokunxele. Ngesizathu esithile, ama-octopi amakhulu ahlala ephelele.
I-Nestle imilenze ye-octopus ithole isidleke sayo semifino ebhodweni lakho. Vala isembozo bese uyipopha kuhhavini. Isikhathi eside kangakanani?
- Kumntwana we-octopi, zama kubo emva kwamahora amabili.
- Kwabancane, hlola emva kwamahora 3-4.
- Kulezi zilo, ungakhathazeki ngisho nokuhlola okungenani amahora angu-5.
04 ka 04
Ukuthinta Okugcina: Prepping the Octopus for the Table
I-braised octopus, ekulungele ukuya. Hank Shaw Kulungile, i-octopus yakho isilungile, akunjalo? Mhlawumbe, kodwa hhayi njalo. Abancane bahlale behlanzekile ngokwanele ukuba balungele isenzo esaladini lokudla okulwandle, kwi-grilla noma ngokusheshayo ukuqhuma.
Kodwa ezinkulu zivame ukudala futhi zikhuluphele - futhi amafutha e-octopus akuyona injabulo. Uma i-octo enkulu iboshiwe futhi ikhihliziwe kancane, kuzodingeka ugijime iminwe yakho emilenzeni ukuze ususe noma iyiphi i-fat gelatinous ephakathi kwemilenze. Yenza lokhu ngaphansi komfudlana wamanzi abandayo abandayo ebhodini.
Manje usulungele ukwenza isenzo. I-Octopus eyenziwe ngale ndlela isilungele ukudla ngosawoti omncane, amafutha omnqumo, ne-lemon, kodwa ungenza zonke izinhlobo nazo. Futhi i-octopus ephekwe njengalokhu ihlala isonto efrijini - kodwa ungayifuni. Kuzolimala uma usuqala ukusihlanza.