Umhlahlandlela Wakho Wokukhetha Izikhumba nokuzigcina Zitholile
Ukubukeka njengemifantu emide, ama-green ash, ama-chives aphansi futhi angenalutho futhi akhula eminyene, ehluma kahle. I-Chives ibilokhu ihamba cishe izinkulungwane zeminyaka futhi iyingxenye ye-anyanisi nomndeni we-leek futhi inokuvuthwa oku-anyanisi okuncane okuletha i-vibrancy kunoma yisiphi isidlo.
Ungase uhlangabezane ne- garlic chives , noma i-chives yaseChina, ehlala phansi ngaphandle kokugoba, futhi, ensimini, iqhakaza imbali enombala ezimhlophe ngokuqhathaniswa ne-lavender blossom ku-chicken evamile.
Abanakho, njengoba kungenzeka ukuthi ucabange, i-flavour flavour.
Ukuthola i-Freshest Chives
Indlela ekahle yokuqinisekisa ukuthi ama-chives akho ahlanzekile ukukhula ngokwakho, kodwa akuwona wonke umuntu ongaba-noma ufuna - abe nemifino yemifino. Ngenhlanhla, ama-chives atholakala kalula ezimakethe eziningi unyaka wonke. Lapho uthenga ama-chives, khetha amahlamvu afanayo, afana namaqabunga aluhlaza ngendlela ehlanzekile, ehlanzekile. Akufanele kube khona izimpawu zokwehla, ukuphuza noma ukuma.
I-chives nayo iyatholakala efriziwe futhi ifakwe efrijini (esiteshini se-spice) ukuze kube lula. Noma kunjalo, ukunambitheka ngeke kube okugqamile njengokusebenzisa i-chives fresh. Emanzini, imifino eqoshiwe ye- scallion ingase isetshenziswe njengengxenye, kodwa ukunambitheka kwe-anyanisi kuyokwakhiwa kakhulu.
Ukugcina i-Chives
Gcina ama-chives ahlanzekile esiqandisini esikhwameni seplastiki esabuyiselwayo, ugcine umoya ngaphakathi, kuze kube ngesonto. Ungaphinda ubeke iziqu ezimila ingilazi noma imbiza egcwala ngamasentimitha ambalwa amanzi futhi igcwele isikhwama seplastiki.
Musa ukugeza kuze kube yilapho usebenzisa izikhumba, njengoba umswakama ngokweqile uzokhuthaza ukubola. Uma ama-chive akho ephihliwe, ungangena emgqonyeni wamanzi e-ice ukuze uphinde uvuselele ngaphambi kokusebenzisa.
Uma unensada ye-chives, ungase ufise ukuzama ukomisa owakho ekhaya. Ukufomisa-omisiwe-omisiwe, okokuqala, ukuwasika bese ufaka ishidi lokukhukhi; uwabeke embule efrijini.
Uma umswakama usukhulile futhi usomile futhi uyomile, udlulisele emgodini we-glass spice bese uqina ngokuqinile. Gcina endaweni epholile, emnyama kuze kube izinyanga eziyisithupha. Ungawafakela yonke indawo, noma ushaya futhi ubeke esikhwameni sefriji, njengoba abanye abantu bakholelwa ukuthi lokhu kuzogcina kangcono ukunambitheka uma kuqhathaniswa nendlela yokuqhwala.
Enye indlela yokulondolozwa ukukhipha ama-chives ibe yi-tray cube bese ufaka amafutha noma amanzi ukumboza. Phela futhi kamuva uphume ama-cubes zibe zokupheka ukuze uncibilike bese ufaka ukunambitheka. Njengama-herbs amaningi amasha, kungcono ukwengeza ama-chives amasha ngasekupheleni kwesikhathi sokupheka .