Okukhulu akusiyo njalo njalo
I-parsnip iye yaba khona izinkulungwane zeminyaka, futhi ngaphambi kokuba amazambane athathe njengoba isitashi esikhulu etafuleni, ama-parsnip ayeyizinkanyezi phakathi nezinyanga zasebusika. Isihlobo sesanqante, futhi sibheke njengeghost yayo, i-parsnip ine-flavor, enambitheka enomuthi eqiniswayo lapho ithintwa yiqhwa elibandayo. Uma uthenga "isobho imifino" yokwenza umhluzi, cishe uzothola i-parsnip phakathi kweqembu.
Zibuye zihlambuluke futhi zithosiwe.
Ukukhetha ama-Parsnips
Nakuba kutholakala unyaka wonke ezimakethe eziningi, inkathi eyinhloko yama-parsnip iswa kanye nobusika; ubanda buveza ubumnandi babo. Lezi zitshalo zemifino zingakhula zibe usayizi omkhulu; kungcono ukugwema lezi ezinkulu, noma kunjalo, njengoba zingathandeki ngenxa yenhlobonhlobo enobuhlungu, emunyu. Esikhundleni salokho khetha ama- parsnips amancane amancane, aphakathi kwamasentimitha angu-12 kuya ku-25 ubude, futhi awanamahloni noma aphihliwe. Bheka futhi inyama enamandla ngaphandle kwezindawo ezithambile. Umbala kufanele ube i-hue ngisho ne-yellowy-cream ngaphandle kokumnyama, njengoba kungabonisa ukubola noma ukushisa. Ama-parsnip kufanele futhi abe namanxeba, ukusika noma ukuqhekeka. Uma uthenga ama-parsnip nemifino yawo isinamathiselwe, imifino kufanele ibukeke ihlanzekile futhi ingasuki.
Ukugcina i-Parsnips
Gcina ama-parsnip engahlanjululwanga endaweni epholile, njengoba nje ungathanda izaqathe. Uma imifino isenemifino ifakwe, susa ngaphambi kokugcina.
Ehlanganiswe ithawula lephepha bese efakwa esikhwameni seplastiki emgodini wezitshalo wefriji yakho, kufanele iphele amasonto amabili, uma kungenjalo. Ama- parsnip okuphekwe angase abe seqandisini futhi asetshenziswe zingakapheli izinsuku ezintathu.
Ukuze ufeze, nquma ama-parsnip kuya cubes angu-1/2-intshi kanye ne-parboil bese ukhiphe noma ugaxe imizuzu engu-3 kuya kwemi-5.
Kulungile, phakethe emithonjeni enamathele kahle, bese ufaka izinyanga ezingu-8 kuya kwezingu-10. I-parsnip puree ephekwe ngokugcwele ingase ifakwe iqhwa izinyanga ezingafika ku-10.
Lapho ama-Parsnips Ahamba Embi
Akukho okusindisa i-parsnip eye yonakalisa, ngakho-ke ukuze ukwandise inani layo, uyilahle emgqeni wakho we-compost. Ngaphambi kokwenza, nciphisa i-parsnip zibe yizicucu ezincane kusukela i-parsnip ingumuthi onzima, impande futhi ayiphuli ngokushesha. Ukuyihlobisa zibe yizicucu ezincane zezicucu ezisheshayo.
Ukuphatha Ngokunakekelwa
Uma ukhula futhi ugcine ama-parsnip wakho, udinga ukukhumbula ukuthi ukusingatha isitshalo sasendle kungabangela ukusabela okunzima, njengezilonda zesikhumba kanye ne-dermatitis. Abantu abanomzwelo nabo bangase bavumelane nesifo somzimba sokungalashwa komlomo. Izimpawu zihlanganisa ukuzwa okuvuthayo emlonyeni wakho nasemqaleni nasemlonyeni wakho. Ukusabela okungathí sina kungabandakanya ukuphefumula kanzima. Xhumana nodokotela wakho noma isibhedlela sendawo uma ubona noma yiziphi izimpawu.