Yiziphi Izinkathi Zokubhaka Zemibala Ehlukahlukene Yezinkwa?
Impendulo: Ama-batter amaningi amaqebelengwane angama-2 angaphansi kwamapane angaphansi. Ukuze uqinisekise ngisho nokubhaka, qiniseka ukuthi ugcwalisa amaphini phezulu nje kuphela - noma ngaphezulu kwalokho, futhi ubeka ingozi yokuba ne-batter igcwale i-pan.
Noma yiliphi i-batter ye-cake encane, noma i-friji futhi usebenzise ngaphakathi kwezinsuku ezimbili, noma wenze amakhekhe nge-batter excess, Uma ukhetha ukwenza amakhekhe, qiniseka ukuthi ugcwalisa abanikazi bekhokheshi abangenalutho eceleni kwamanzi.
Ukubhaka ku-F. degrees F.
| I-Cake Pan Size | Izikhathi ezithile zokubhaka |
| Amakhekhe angama-24 | Imizuzu engu-18 kuya kwangu-23 |
| Amapayipi amabili okubhaka ama- inch angu-8 x 1-1 / 2 | Imizuzu engama-35 kuya kwengu-40 |
| Amapanki amabili e-9 x 1-1 / 2 ama-baking round baking | Imizuzu engu-30 kuya kwemi-35 |
| Ama-8 x 8 x 2 noma 9 x 9 x 2 amasentimitha okubhaka | Imizuzu engu-25 kuya kwemi-35 |
| 12 indebe ye- Bundt noma i-Angel Food cake pan | 35 kuya kwehora elilodwa |
| I- cheesecake eyi-intshi engu-10 eyenziwe nge-spring form pan | 35 kuya kwehora elilodwa |
| 13- x 9- x 2-intshi - ikhekhe leshidi le-1/4 | Imizuzu engu-30 kuya kwemi-35 |
| 15 x 10 x 1-intshi ende jelly roll ikhekhe | Imizuzu engu-25 ukuya kwangu-30 |
| Ikhekhe lesisindo esingama-10 intshi | Imizuzu engu-25 kuya kwemi-40 |
Ikhekhe Ukwenza Amathiphu
- Qinisekisa ukuthi ufunde iresiphi kahle ngaphambi kokushisa i-ovini yakho. I-powder yokubhaka ocabanga ukuthi unayo ingase ibe "ngomlingo" iphenduke i- baking soda noma i-visa versa. Ukuqonda kahle iresiphi ngaphambi kokuba uqale kuzohamba ngendlela ende ekuqinisekiseni ukubheka impumelelo!
- Linganisa izithako zakho ngokucophelela . Ukubhaka ikhekhe elihle kuncike ekusebenzeni kwamakhemikhali okulungile. Akufani nesikhuthazo-gazinga. Awukwazi nje ukuphonsa kunoma isiphi isithako esomile noma engeza uketshezi oluningi ngaphandle uma ufuna inhlekelele ikhekhe.
- Akukho lutho olucebhisa ikhekhe elihle ngaphezu kwesigamu sawo esinamathele epanini. Qinisekisa ukuthi ugcoba uphinde ufulale i -pan ngokusho kwezinkomba zokupheka. Kodwa kuthiwani uma ikhekhe lakho linamathele epanini? Uma kuphazamiseke kuphela ezindaweni ezimbalwa, ungasebenzisa i-frosting ukumboza noma yimaphi amaphutha. Uma iphukile ngempela? Yishintshe ibe yinto encane!
- Amapenki ensimbi anesibhakabhaka namapanki amnyama asetsheni apheke ngokuhlukile . Amapayipi amnyama apheka amaqabunga ekhekhe ngokushesha kunalokho okwenzayo. Yazi amaphini akho, futhi ulungise ngokufanele: vula i-ovini phansi kwama-degree angu-25 uma usebenzisa ipane yensimbi emnyama.
- Gcina u-em ehlukanisiwe! Ungavumeli amapanki okubhaka ukuthi athintsane noma izindonga zehhavini. Lezo zingxenye ze-pan zingase zipheke ngokushesha ngenxa yokushisa okwengeziwe. Ukuze uthole imiphumela emihle, qiniseka ukuthi unesikhala esanele kuhhavini yakho ukubhaka amaqebelengwane ngaphandle kokuthinta noma yini.
- Ukupholisa ikhekhe ngokuphelele kwenza kube lula ukushisa. Uma isikhathi eside ikhekhe ivunyelwe ukuhlala, iziqu ezincane zekhekhe zizovela ngenkathi ziqhwa. Ikhekhe elibandayo lihlangene kangcono nakakhulu, ngakho-ke zizwe ukhululekile ukumboza ikhekhe ekugubungeni ngepulasitiki bese uyifake efrijini ngamaminithi angu-30-45 ngaphambi kokuqhwaza.
- Uma ufuna ukuhlunga ikhekhe ( hlala ungqimba wekhekhe ngokuzenzekelayo ), sebenzisa ama-toothpicks ukumaka phakathi ikhekhe. Sebenzisa ummese omunwe omude ukuze uqale phakathi nendawo. Enye indlela yokwahlukanisa ikhekhe zibe izingqimba ezimbili, kuthatha ucezu olude kakhulu lwe-floss yamazinyo bese uyidonsa. Frijiza ungqimba wekhekhe kuqala ukwenza kube nzima.
- Gcina ikhekhe ngokusho izinkomba zokupheka. Amakhekhe aphethwe ukhilimu ohlutshiwe noma amaqabunga ngebhotela, kufanele afakwe efrijini. Gcina nje ukhumbule ukuthi amaqebelengwane afriziwe aphelile, ngakho-ke udle zingakapheli izinsuku ezimbalwa. Indlela enhle kunazo zonke yokugcina ikhekhe isitsha sekhekhe seglasi esihlala ekhishini elisekhishini.
- Izendlalelo zamaqebelengwane zifakwe kahle . Bopha isendlalelo ngasinye ekugobozeni epulasitiki. Okulandelayo, faka ingqimba yekhekhe noma izendlalelo kuzikhwama zamahhala ezivuselelekayo. Izindwangu ezingezange-frosted zizogcina ukunambitheka kwazo okungenani izinyanga ezingu-3.
- Uma unquma ukukhipha ikhekhe elivele liqhwaziwe , libeke efrijini kwiphepha lokubhaka eliphekiwe. Yenza mahhala okungenani amahora angu-8 noma ubusuku bonke. Uma usuqine kanzima, ukumboze ngokugoqa epulasitiki. Beka ikhekhe elikikiwe ngaphakathi kwesikhwama samahhala noma isitsha.