I-Stir-Fried Kung Pao Chicken ne-Chili Peppers Recipe

Kule ndlela enempilo ye- Kung Pao Chicken yendabuko, inkukhu iyaxubha-ethosiwe esikhundleni se-deep-fry, ukunciphisa okuqukethwe kwamanoni.

Okuzokwenza

Indlela Yokwenza

  1. Sika inkukhu zibe cubes 1-intshi.
  2. Hlanganisa izithako ze-marinade, wengeze i-cornstarch yokugcina. Phakamisa inkukhu imizuzu engu-25.
  3. Ngenkathi inkukhu ihamba ngezinyawo, lungisa i-sauce nemifino: Esitsheni esincane, hlanganisa i- soy sauce emnyama , irayisi ne-ushukela. Beka eceleni.
  4. Sika ama-chilies ngesigamu kangangokuthi angaba usayizi ofanayo namagumbi ezinkukhu. Susa imbewu.
  5. Peel bese uqede kahle ugarlic. Sika u-anyanisi ohlaza okwesibhakabhaka ohlangothini lwesithathu.
  1. Sishisa lo wok nge medium-high kuze ukushisa eliphezulu. Engeza amafutha wezipuni ezimbili.
  2. Uma amafutha ashisa, engeza inkukhu. Hlangana-gazinga uze uphenduke umhlophe futhi amaphesenti angama-80 aphekwe. Susa kusuka kok.
  3. Engeza amafutha wezipuni ezimbili. Uma amafutha ashisa, engeza ugarliki bese ugoqa-gazinga kuze kube yiphunga (cishe imizuzwana engu-30).
  4. Engeza i-pepper kanye ne -Szechuan peppercorn uma usebenzisa. Gweba kancane kuze kube yilapho bebukeka bebomvu.
  5. Engeza i-sauce ku-ok. Letha kumathumba.
  6. Engeza inkukhu emuva epanini. Hlanganisa emanzini kanye no-anyanisi oluhlaza.
  7. Susa kusukela ekushiseni bese ugxuma emafutheni we-sesame. Khonza ushisayo.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 596
Inani lamafutha 44 g
I-Fat egcwele 8 g
I-Fat Unsaturated 17 g
I-cholesterol 95 mg
I-sodium 771 mg
Ama-carbohydrate 17 g
I-Fiber Dietary 2 g
Amaphrotheni 34 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)