I-Szechuan peppercorn (futhi i-spelled Sichuan) iyi-spice ephunga kodwa ekhuluma ngomlomo. Iphunga le- Szechuan peppercorn liye lafaniswa ne-lavender. Kodwa-ke, isimangalo saso sokuthi udumo luyisisindo esinamandla kakhulu sokubangela umlomo. Lapho ushadile ne-pepper (esinye isithako esiyinhloko ku-cuisine ye-Szechuan), abapheki bakholelwa ukuthi lo mphumela ophazamisayo unciphisa ukushisa kwe-chili pepper, okushiya ukukhululeka ukuqonda ukunambitheka okunamandla, okunamnandi.
I-pezezi ye-Szechuan ngokwalo ayinayo ukushisa okwedlulele kunama-peppercorns amnyama, kodwa umlomo we-mouth usebenza ukwenza ngcono izinto zokuthanda.
Iziqalo ze-Szechuan Peppercorn
Abantu abaningi bayamangala lapho bezwa ukuthi i-Szechuan peppercorn ayiyona i-pepper ngempela. Akuveli ku- Piper nigrum njengenhlamba emnyama, futhi ayihlobene ne-chilipele (uhlobo lweCapsicum ). Iqukethe izinduku zangaphandle ezibomvu ezibomvu zomshoshaphansi womswakama we-prickly ash shrub we- genant Zanthoxylum .
Ama-husks azungeze imbewu yilokho asetshenziselwa isikhala se-Szechuan peppercorn. Zingasetshenziswa ngokuphelele noma zibe mhlaba zibe powder. Leli gama livela esifundeni saseSichuan esenyakatho yeChina, esasibizwa ngokuthi iSzechuan ngesiNgisi.
Le spice ibizwa nangokuthi i-pepper, i-pepper, imbali ye-flower, i-peppercorn ye-flower, i-pepper eshisayo, umlotha oshisayo kanye ne- hua jiao.
I-Science of Why Your Mouth Tingles ne-Szechuan Peppercorn
Ama-peppercorns we-Szechuan aqukethe i-molecule i-hydroxy-alpha-sanshool.
Njenge-capsaicin e-chilipele, ihlangana ne-nerv cell cell receptors ezindebe nasemlonyeni wakho. Iyakuthanda izinzwa zokuthinta futhi inzwa yokudideka izwa njenge-numbness. Abacwaningi bacaphuna abamukeli be-Meissner. Amakhemikhali abangela i-receptors, okwenza ukuba bashise umyalezo ebuchosheni bakho ukuthi indawo iyathinteka.
Ngokuvuselela ngokwanele, kubonakala sengathi indawo ilahlekile.
Ukusetshenziswa kweCulinary Szechuan Peppercorn
I-Szechuan peppercorn iboniswe ngezitsha eziningi, kuhlanganise nebang bang ji ( bang bang inkukhu ), dan dan noodles , izinkukhu ze- Szechuan nezinkukhu ze-Kung Pao.
Izindlela zokupheka zivame ukubiza ukuthi i- peppercorns ifakwe phansi futhi ibongwe. Ungase ufune ukulahla imbewu encane ebomnyama uma ubona njengangathi ingaba yizinwele. I-Ground, egosiwe i-Szechuan peppercorn isetshenziselwa ukwenza i- Szechuan i-peppercorn yamafutha . Iphinde ibhanwe ngetyuwa ukwenza usawoti othakazelisayo we- Szechuan usebenze njenge-condiment nama-meat dish.
I-Szechuan peppercorn ingenye yezithako ezinhlanu ezakha ama-spice ama-poda (ezinye ziyi- star anise , i-fennel, i-clove, ne-sinamoni).
Ukuthenga i-Szechuan Peppercorns
I-Szechuan peppercorns yavinjelwa ekungeniswa kwamanye amazwe e-US kusukela ngo-1968 kuya ku-2004, nakuba ukuvinjelwa kwakunqatshelwe kakhulu eminyakeni edlule. Yenzelwe ukuvimbela ukusakazwa kwe-canrus, okuyinto engalimaza izitshalo zase-citrus zase-US kodwa ayibangeli izifo kubantu. Leli bhande laphakanyiswa nge-Szechuan peppercorn eye yaphathwa ukushisa ukuze ibulale izidalwa ezithathelwanayo.
Ungathola i-Szechuan peppercorn ezimakethe zase-Asia kanye nabathengisi bezinsizi ezikhethekile.
Kungathengiswa ngamagama ahlukene, njengomlotha omisiwe owomile, umlotha owomile owenziwe ngamanzi, i-peppercorn eyomile, i-pepper yembali, i-pepper lemon yase-Indonesia, noma igama lesi-Mandarin le- hua jiao . Ngemuva kokuthenga, gcina isitolo se-Szechuan emgodini ovalwe kude nokukhanya.