Ukwengeza ukunambitheka okungaphezulu kwalesi sitsha se-Szechuan, zizwe ukhululekile ukuhlobisa ngezinhlamvu ze-sesame ezigcotshwe ngaphambi kokukhonza. Ukuze usebenze, hlela izinkamba zekhukhamba esitsha sokukhonza. Beka inkukhu phezulu. Engeza i-pepercorn yeSichuan uma usebenzisa. Thela i-sauce ngaphezulu. Gcoba nge-strip strips kanye ne-shredded scallion.
Okuzokwenza
- 1 i-chicken inyama yenkukhu (1/2 inkukhu encane noma i-1 pounds yamabele ezinkukhu, ithambo-in)
- Ikhukhamba 1
- Usawoti, njengoba kudingeka, u-cucumber usawoti uma ufisa (lokhu kungakukhetha)
- 1 isanqante esiphakathi
- 1/2 - 1 ithisipuni
- I-pepercorn ye-Sichuan eqoshiwe, okukhethwa kukho
- 2 wezipuni sesame imbewu unamathisele (angenza esikhundleni ibhuntshisi chunky peanut)
- 3 wezipuni soy sauce
- Isipuni 1 irayisi uviniga, obomvu noma omnyama uma kunokwenzeka
- 1 isipuni 1 Amafutha ase-Asian sesame
- Isipuni esingu-1 ushukela ogqamile
- Izipuni eziyi-1 - 2
- amafutha ashisayo , noma ama-1 - 2 amathisipuni ama-flakes, kokubili okukhethwa kukho
- Isipuni 1 shredded scallion (u-anyanisi oluhlaza, intwasahlobo anyanisi), okuyingxenye emhlophe kuphela
Indlela Yokwenza
1. Enqoleni enkulu, ulethe amanzi anele ukumboza inkukhu emathunjini. Engeza inkukhu bese upheka emanzini abilayo imizuzu engu-20, kuze kube yilapho inkukhu iphendulela imhlophe futhi iphekwe. Susa inkukhu ebhodweni bese uyivumela.
2. Donsa inkukhu bese uthatha amacici amancane asondelene nobukhulu nobukhulu bezimoto ngokusemandleni.
3. Gwema ikhukhamba, bese uthatha iziqephu ukuze ufanane nenkukhu.
(Qaphela: Uma usawoti ama-ukhukhamba, yenza okungenani imizuzu engama-30 ngaphambi kwesikhathi. Uzothola imiyalelo yokukhipha ukhukhamba kule Recipe Salad Recipe). Hlanganisa isanqante bese uthatha imicu emincane yokudlala.
4. Faka esitsheni esincane, hlanganisa ndawonye i-sesame imbewu yamanzi noma ibhotela, i-soy sauce, uviniga we-rice, amafutha we-sesame, ushukela namafutha ashisayo ama-chili noma ama-flakes .