I-Cream eqoshiwe

I-Mmm, ukhilimu ohlutshiwe ... Kungenzeka ukuthi akugubhi njengesiyaluyalu "u-cherry phezulu," kodwa ngokuqinisekile kufakazela ukufakela okunamathelayo kumaqebelengwane, ama-coffees, i-teas nokunye okuphathayo. Funda konke mayelana nalesi simiso esiphundu, esiphuthumayo, kuhlanganise nalokho okwenziwe kusuka, ukuthi singayenza kanjani, ukuthi siyini umahluko uma usuka emathinini, ukuwasebenzisa nokuningi.

Yini Ehlanjululwayo I-Cream, Noma kunjalo?

Ukhilimu ophuziwe ukhilimu onzima oye washaywa kuze kube yilapho elula futhi elula.

Kungase ishaywa nge (ngokulandelana kusuka elula kuya kunzima kunazo zonke) i-mixer, i-whisk noma imfoloko. Ukhilimu ophuziwe uvame uketshezi (ngokuvamile ushukela we-confectioner, oqhekeza kalula ukhilimu futhi ungashiyi ukuthungwa kwe-grainy) futhi ngezinye izikhathi uphazamiseke nge-vanilla. U-cream oqoshiwe oye wathandwa yi-vanilla uvame ukubizwa ngokuthi i-Chantilly cream noma i- crème Chantilly . Kuyinto yomkhiqizo wobisi ocebile kakhulu, okhwabanisayo ofaka ukunambitheka okuningi kokudla nokuphuza okuhlukahlukene, njengokuswakama amaqebelengwane, ukusakazeka kwe "sandwich" ye-cookie kanye ne-scones noma i-topping ye-chocolate eshisayo nezinye iziphuzo ezimnandi.

Mhlawumbe ngaphezu kwanoma yini enye, okwenza ukhilimu oqoshiwe kuyingqayizivele ukuthungwa kwawo. Yakha izintaba ezithambile, ezilula eziphakeme kunezimveliso eziningi zobisi. Lokhu kungenxa yokuthi kwenziwa nge-cream eluhlaza, enokuqukethwe okuphezulu kwe-butterfat (okungenani amaphesenti angu-30). Uyabona, uma ushaya ukhilimu olunzima, umoya uphoqelelwe ngaphakathi ketshezi futhi (ngenxa yamanoni aphezulu) ubuningi obuqinile befomu.

Kungenxa yokuthi amanoni ekhilimu enza ama-air pockets amancane kuwo wonke umxube, futhi uwagcina uwazinzisa nge-heft yayo. Iphakethe ngalinye lomoya lizungezwe ifilimu encane yamanzi ngamaprotheni nezinye izinto eziqedwa kuyo. Ngokuphelele, ivolumu yekhilimu ehlutshiwe iphindwe kabili yesikhilimu esetshenziselwa ukuyifaka, konke ngenxa yobuningi bayo, amabhubhu amancane.

Ukusebenzisa umkhiqizo ophansi (njengama-cream fat-fat) kubangelwa ukudla okwenziwe (noma, ngokunembile kakhulu, ukuphuza) ukuba ube mncane futhi kunamanzi, noma kungaqiniseki. Isibonelo, ubisi obuphelele bungenza i-foam ngenkathi ibhalwa, kodwa ayikuthi ibambe isikhathi eside noma ifomu elinamandla kakhulu ngenxa yokuthi okuqukethwe kwayo kunamafutha kakhulu.

I-Cream eqoshiwe ekheniwe

Ukhilimu oqoshiwe ekheniwe (noma ama-creams aphethwe ngamathini ashintshiwe) ngokuvamile ahlanganiswe ne-nitrous oxide njengesixhaphazi. I-nitrous oxide empeleni 'ishaya' ukhilimu njengoba ivela ngaphandle, ngakho yenza ukhilimu olusha olusha. Ezinye izinzuzo ekhilimu oluhlutshiwe okusemathinini kufaka phakathi ukulula 'kokulungiselela' (uma ungakwazi ngisho nokuyibiza ngokuthi - uyayiginciza ngempela into bese uphonsa inkinobho ebhokisini ukuze 'uyifake'), ukulinganisa kwayo (ngaphandle uma kuyi-rancid, it uzozizwa kahle kakhulu ngokufanayo ngaso sonke isikhathi) kanye nokuqhaqhazeka kwayo (kuyi-foamier kune-ayisikhilimu amaningi okhethiwe, futhi kuthiwa abanye bacebile).

Kodwa-ke, kunezinsizakalo ezithile ezihlukene ezikhishwe ukhilimu oqoshiwe, futhi:

• I-cream eqoshiwe iyona engcono kakhulu uma yenza nge-ukhilimu omusha, futhi uvuselela ukhilimu, kungcono ukuthi uyithande. Ukuyithenga ku-can kungenza kube lula ukuthi kuyoba yintsha, ngakho-ke kungenzeka ukuthi kuyoba yinto emangalisayo.

• Ukhilimu oqoshiwe ekheniwe uvame ukuqukethe izithako ezongeziwe, ezifana nezokuvikela, ama-flavour okufakelwayo, nezigqinsi, ngakho-ke akuyona into engokwemvelo njengekhilimu ehlutshiwe. Okubi nakakhulu, ingaba nomusa omuhle, we-metallic uma uzinzile kakhulu futhi ungenasanda kakhulu.
• I-cream eqoshiwe ekhonini ivame ukubiza kakhulu kunokuthi 'into yangempela' (nakuba kungalungile ngama-akhawunti amaningi!).
• Futhi, ekugcineni, njengoba kwenziwa ngegesi elicindezelayo kunokuba isenzo esishaya ngamandla, sivame ukuba 'sihambe' futhi siphumelele ngokusheshisa kanzima kunokhilimu yangempela, okwenza kube lula kakhulu ukusebenzisa uma ufuna ukulungisa sidle kusengaphambili noma udle izinsalela ezingabheki kabi.

Ngakho-ke, njengoba ubona, ukhilimu oqoshiwe owenza kahle kakhulu kangcono! Uma ufuna ngempela ukutholakala kwe-can, ungathenga i-canister evuselelekayo evumela ukuthi wenze ukhilimu ohlutshiwe ku-shake (can and can) inkinobho.

(Mina ngineyodwa futhi iyasiza kakhulu kunalokho ongaqagela.Ungayisebenzisa ukwenza zonke izinhlobo ze-foam nokunye okunjalo. Futhi, okubaluleke kakhulu, ngokungafani ne-cream eqoshiwe ekhiniwe ungakwazi ukulawula izithako, izinga lekhwalithi, namanani abo uma wenza ukhilimu ohlutshiwe ngale ndlela.) Noma kunjalo, akunzima neze ukwenza ukhilimu oqeqeshwe ngokuzenzela (njengoba uzobona ngezansi).

I-Cream ephihliwe ngokubhekwa ngokukhishwa okuphotshiwe

Manje njengoba wazi konke mayelana nokhilimu okuhlutshiwe okwenziwe ekheniwe, cishe akudingeki ngikuqinisekise ukuthi ungaphansi kwe-'pping out '' kodwa uma uzizwa ungumuntu othukile kakhulu, funda ku!

Ngezinye izikhathi, abantu badibanisa ukhilimu oshaywe nge-so-called "toppings". "Le mikhiqizo ivame ukuthengiswa esigabeni samaqandisisi noma efrijini yezitolo zokudla ezikhungweni ezinkulu, eplastiki. Nakuba ukhilimu ophuziwe uvame ukwenziwa nge-cream esindayo kuphela, ushukela noshukela (i-optionally) i-vanilla (ye-flavour) ne- gelatin (njenge-stabilizer), ama-toppings abanjwe ngamahlumela ngokuvamile anezikhundla ezithinta ukhilimu (ngokuvamile izinto ezimbi; ekhaya), ushukela owedlula ukhilimu ophehliwe wangempela (noma, nakakhulu nakakhulu, ama-sugar substitutes) kanye nokunye okunambithekayo (okuvame ukufakelwa) kanye nokuqiniswa (okuvame ukukhiqizwa).

I-toppings eqoshiwe ngokuvamile ibhekwa njengento elula kakhulu futhi ebiza kakhulu kunokwenyama, ukhilimu ophethwe okwenziwe ngokwenza. Ukuze ubuyekeze, uma ungakaze uwenze ukhilimu wakho oshayiwe ngaphambili, ngiyincoma kakhulu ukuthi uzame - ngeke ubuyele emiphakathini yezinto zokukhohlisa futhi!

Indlela Yokwenza I-Cream Whipped

Ukwenza ukhilimu ophuziwe, ukhilimu ovuthiwe uvame ukushaywa i-whisk, i-mixer kagesi noma isandla, noma (ngesenzo esiyingqayizivele sesibindi) imfoloko. Ukhilimu ophuziweyo ovuthiwe uvame uketshezwa ushukela, i-vanilla, ikhofi, ushokoledi, i-orange nezinye izinambuzane. Kungase kuhlanganise nesimiso sokugcina (ukuze uhlale ungenazicabha noma ugijime - lokhu ngokuvamile kuvame i-gelatin, kodwa ungasebenzisa i-tragacanth noma amaqebelengwane amhlophe abashayiweyo. I-Confectioner's (icing) ushukela ngezinye izikhathi ifakwe ukuze unqume umxube futhi ukunciphisa ingozi yokudlula ngaphezulu (ngaphezulu kwalokho kamuva).

Ukuze ukhilimu ophuziwe ube yi-fluffy futhi ube nezinhlanzi ezinhle, ukhilimu kufanele ube nokuqukethwe kwamafutha okungenani amaphesenti angu-30. Lokhu kuvumela ukuba kwenziwe amapokhethi emoyeni (njengoba kuchazwe ngenhla ku- "Yini Ekhishwa Ngomuthi, Noma kunjalo?"). Ngesikhathi sokulungiselela, njengoba ukhilimu uqala ukwandisa ivolumu, izithako ezifana noshukela nama-flavorings zinganezelwa. Ngesikhathi ukhilimu usuwe kabili ngokuvolumu, sekuyisikhathi sokuyeka ukushaya; uma kungenjalo, uzophela ukwenza ibhotela! (Ayikho ihlaya - Ngake ngenza lokhu ngengozi. Ngenza ukhilimu okhishwa ngamathambo nge-Cuisinart stand mixer futhi waphazamiseka okwesikhashana kakhulu. Whoops!)

Ukuze uthole iziqondiso eziqondile, bheka lolu hlu olunzulu lwezokupheka okhilimu ophehliwe

Yiziphi Izindlela Zomkhiqizo Ophuliwe

I-cream eqoshiwe noma i- crème Chantilly yi-topping ethandwa kakhulu ye-dessert neziphuzo. Nazi ezinye ze-dessert zokudla okhethwayo okuvame ukusetshenziselwa njenge-topping noma ekusakazeni:

• Amaphayi (ikakhulukazi ama-pie amathanga nama-pie chocolate)
• Ama-ice cream (ikakhulukazi ama-ice cream sundaes)
• Amakhekhe amakhekhe namaqebelengwane (ikakhulukazi njengokhilimu ophuziwe njalo ngekhekhe le- gingerbread futhi ngesimo se-cream ehlutshiwe ekhanda ngamanye amaqebelengwane)
• Ama-puddings (ikakhulukazi i-pudding yasebhanana ne-chocolate pudding)
• I-Mousse
• Amajikijolo amasha nezithelo ze-salads (kanye nomlayezo wama-classic we- Eaton waseBrithani - okunye kokusetshenziswa kwami ​​okuthandayo okukhilimu!)
• Amaconsi

Futhi nasi ezinye iziphuzo ezenziwe okwedlulele kakhulu nge dollop of ukhilimu ohlutshiwe:

• I-Milkshakes
• Itiye elinoshokholethi
• I-Espresso con Panna , i- Caffe Lattes , nezinye iziphuzo ze-espresso
• Iziphuzo zekhofi ze-Iced
• I-Coffee yamaSpanishi evuthayo , i-Irish Coffee, nezinye i-cocktails yekhofi
• I- chai ne-latties chai ecolekile
• Ama-apple cider ashisayo

Ukwaziswa okunomsoco we-Cream oqoshiwe

Ukuthungwa okukhanyayo kwekhrimu ehlutshiwe ngezinye izikhathi kuthinta abantu ukuba bakholelwe ukuthi akanalo okuqukethwe okunamafutha aphezulu. Kodwa-ke, ukhilimu ophuziwe ukwenziwa ukhilimu olunzima (aka 'whipping cream'). I-cream egcwele iqukethe amafutha angamashumi amathathu kuya kwangu-40 amaphesenti. (Qhathanisa lokho kumafutha amaphesenti amane athola ubisi lonke.

Iningi labantu, noma kunjalo, bayazi ukuthi ukhilimu ophuziwe yi-indulgence. Lokhu kuyiqiniso ikakhulukazi uma bezenzela ukhilimu wabo okhishwe noma bazama ukhilimu ophethwe nge-flavour eyengeziwe - umphumela ukhulu kakhulu futhi unelisekile njengoba nje ukudla okungamafutha aphezulu kungaba kuphela!

Nansi ulwazi oluthe xaxa kwiphrofayili yokudla okunomsoco we-ukhilimu omisiwe, ngokusekelwe kumaphesenti ase-US amanani wansuku zonke wokudla kwekhalori ka-2000 kanye nesipuni esisodwa esikhonza usayizi:

• Izithako: I-Cream, i-whipping enkulu
• 15 amagremu (afana nesipuni esisodwa)
• Ama-calories angu-52
• Amafutha amagremu angu-6 (inani; amaphesenti ayisishiyagalolunye wezindleko zakho zansuku zonke), kuhlanganise namafutha angu-3.5 amagugu anamanzi (amaphesenti angu-17 wezincomo zakho zansuku zonke), amaphesenti angu-0.2 we-polyunsaturated fat nama-1.6 amagremu ama-monounsaturated fat