01 ka-06
I-Flaming Tutorial ye-Coffee ye-Flammable
Izithako zokushisa i-Coffee Coffee zifaka ama-rum angu-151-proof, ama-liqueurs ahlukahlukene neziphuzo eziphuzwayo, ikhofi ephuziwe, i-lemon, ushukela oqoshiwe, umhlabathi wesinamoni kanye ne-nutmeg, ne-cream eqoshiwe. UMarko Goodwin Kunezinhlobo eziningi zeCafanishi, kodwa isitayela esidumile kunazo zonke seSpanishi i-Coffee nayo iyinhle kakhulu. Eyaziwa nangokuthi "I-Coffee Ebizayo YaseSpain," ivutha umlilo ngenkathi ilungiswa. Lesi sinyathelo esilandelayo se-Coffee Flaming Coffee Esifakiwe sineziqondiso zokuhlukahluka eziningana esihlokweni, kufaka phakathi ama-liqueurs nezinye izinsizakalo.
Nazi izithako ozodinga ukwenza i-Coffee yamaSpanishi evuthayo:
- Ama-ounces angu- 151-151-ubufakazi
- 1-2 ounces imimoya enobungane noma i-liqueurs enobungozi , njenge-Kahlua, ama-Amaretto, Cointreau noma i-Homemade Coffee Liqueur (Ungaxuba futhi ufanisane nokudla okunzima kakhulu.)
- Cishe cishe ama-ounces ikhofi ephuziwe
- Ijusi elimnandi elinomsoco ukugubha ingilazi
- Ushukela okwanele, ushukela obomvu , noma ushukela ocolile ukuze ugubungele ingilazi
- Amanandi amaningana ama-sinnamon kanye ne- nutmeg
- Ukhilimu oqoshiwe noma ukhilimu olunzima (ukunambitha)
Uzodinga futhi imishini ethile:
- Ingilazi yewayini, ikakishi yekhofi yase-Ireland noma enye ingxenye ye-glassware engenawo ukushisa
- Izitsha ezimbili ezincane noma amapulethi afanele ukugubha ingilazi
- Umdlalo omude noma ukukhanya
- Isicima umlilo (nje uma kwenzeka!)
02 ka 06
Hlanganisa i-Glass Glass noma umvini wekhofi wase-Irish nge-Sugar
Ukuze ugobe ingilazi yewayini, cwilisa umsila wakhe ube yichibi elingajulile liketshezi (njenge-lime juice ye-liqueur) bese uyifaka esitsheni esingenalutho noma epulazini likashukela, ushukela omnyama noma ushukela omonti olubomvu. UMarko Goodwin Ukusebenzisa ushukela kanye nejusi lemon (noma i-liqueur), ukugqoka ingilazi yewayini, ikakishi yekhofi yase-Irish noma enye ingxenye ye-glassware egxilile.
Ukugubha ingilazi, uzodinga izitsha ezimbili ezingezansi noma amapulethi amancane, ngalinye libe nobukhulu obukhulu kunomgqomo weglasi. Beka ijusi lemonsi kwelinye isitsha (noma epulini elilodwa) kanye noshukela / kwenye. Gubha umsila weglasi ingene ijusi lemon bese kuthi, ngenkathi isemanzini, cwilisa ushukela. Ushukela luzogxila emgqeni weglasi.
03 ka 06
Lungiselela ukuKhanya i-Cocktail on Fire
Thela i-rum ephezulu embukisweni wewayini, kodwa ungayikukhanyisi kuze kube yilapho ulungele isinyathelo esilandelayo. UMarko Goodwin Manje, usukulungele ukukhanyisa i-Flaming Coffee yaseSpanini ngomlilo! Ngaphambi kokushaya umdlalo, kunezinto ezimbalwa okudingeka uyenze:
- Gcina ukucima umlilo esiseduze. Uma ungakaze wenze i-cocktail efuthayo ngaphambili, sicela ungaphumi lesi sinyathelo!
- Hambisa noma yiziphi izinto ezivuthayo ezivuthayo kude nendawo ozokukhanyisa ngayo i-cocktail.
- Lungisa izinongo zakho ngokungahambisani nezinhlamvu zama-canisters (mhlawumbe ngesembozo se-perforated for dusting spices phezu kwesiphuzo) noma ngokuwafaka esitsheni esincane.
- Susa izintambo ezibhekene nezilonda ezivela ku-liqueurs bese uzibeka eziseduze, kodwa endaweni lapho zingeke zifinyelele khona ngenkathi isiphuzo sakho sishisa.
- Hambisa ikhofi yakho ephuziwe endaweni eseduze neglasi.
- Vula izibani egumbini. (Kuzobukeka kakhudlwana ngale ndlela.)
- Thela i-rum engu-151-proof in ingilazi yewayini.
- Phakamisa imikhono yakho futhi (uma kunesidingo) ubophe izinwele zakho.
Kulungile, manje usulungele ukuphuza isiphuzo ngomlilo!
04 ka 06
Khanyisa i-cocktail yakho ye-Coffee Cocktail ngomlilo
Ukuze ugweme ukuzitshisa (futhi wenze i-rum ibe lula ukukhanyisa umlilo), ubambe ingilazi ngecala elincane. Kungase kungadingeki ukuthi uthinte umdlalo ku-rum - ngokuvamile uvutha ngomlilo uma umdlalo ususondele. UMarko Goodwin Le ngxenye iyinkimbinkimbi encane, ngakho thatha umoya ojulile futhi ugcine ukupholile.
- Tilt ingilazi engeni ye-45 degree. Ngomdlalo omude noma elula, khanyisa i-rum ngomlilo. Ungadabuki uma kukhanya ngomlilo ngaphambi kokuba umlilo uthinte i-rum-lokhu kuvamile.
- Buyisela ingilazi endaweni yayo eqondile bese uyibeka endaweni ephansi. Uma usebenzisa umdlalo ukukhanyisa umlilo, shaya umdlalo ngaphandle.
- Ngesandla sakho flat futhi ubheke phansi ngasetafuleni, ubambe isiqu seglasi ngokuqinile phakathi kwe-index yakho kanye neminwe ephakathi. Ukuhambisa isandla sakho ngesimiso esisiyingiyingi, uphazamisa i-rum elivuthayo engilaleni ukuze uphazamise ushukela.
- Uma ushukela luvame uketsheziwe, ufefa umhlabathi nesinamoni phezu kwesiphuzo. (Lezi zinongo ziyonambitha isiphuzo bese zengeza izinhlanzi ezimangalisayo ekulungiseleleni i-cocktail yakho.)
05 ka 06
Khipha Umlilo Emgodini Wakho We-Coffee Cocktail
Engeza ama-liqueurs ngokulingana okuhambisana nokuthanda kwakho, futhi phezulu uphuze nekhofi. UMarko Goodwin Ngokushesha futhi ngokucophelela uthule ama-liqueurs oyifunayo kanye / noma utshwala phezulu kwe-cocktail. (Musa ukuthulukisa kusukela phezulu noma i-rum flame ingase iqhume ngaphandle kwesibuko.) Ungakhathazeki uma i-liquid ishisa kuqala. Izopholisa phansi njengoba ufaka izithako ezingaphezulu.
Uma usenezele ama-liqueurs / uphuzo nekhofi, ingilazi kufanele ibe yi-2/3 egcwele noma egcwele.
06 ka-06
Gcoba i-Cocktail yakho ye-Coffee Coffee
I-Flaming Coffee Cocktail yeSpanishi iyinjabulo yokwenza nokubona. Kuyindlela ephawulekayo yamakhono ayisisekelo yamabha kanye nesiphuzo esinokufudumala nesibindi sokuhlwa kwesibindi. UMarko Goodwin Ngemuva kokuphuma komlilo, iFlaming Coffee Cocktail yakho evulekile isiphelile. Noma kunjalo, usenalo ithuba lokuthola ubuciko. Ungaxuba futhi ufanise ne-toppings oyikhethayo. Khetha kusuka ku-garnishes elandelayo:
- Ukhilimu oqoshiwe noma ukhilimu onzima
- I-Ground sinamoni kanye / noma isisu
- I-zest etholakale nge-citrus
- Imidwebo ye-chocolate noma umshini we-ushizi we-chocolate
- I-cherry e-brandied (noma i-maraschino cherry)
Uma usuqedile isiphuzo sakho, silungele ukujabulela. Qaphela nje-kungenzeka ukuthi kushisa kakhulu!