I-Tapas Engcono kakhulu ye-Spanish

I-tapas yaseSpain yiyona isignesha yesiphonishi yaseSpain kanye namacwecwe amancane. Bavela esitsheni esilula sama-oliva noma emgqeni we-ushizi ngesinkwa kuya iresiphi yezinhlanzi ne-garlic noma inyama yenkomo ephekwe kancane. Ziyahlukahluka ngesifunda-ungahamba kulo lonke elaseSpain uphinde uthole ukunikezwa okuningi kwe-tapas. Nazi ezinye eziyisishiyagalolunye zokupheka okuthandwa kakhulu kwe- tapas .

• 01 ka 09

  I-Tortilla Española (iSpanishi Omelet)

  Ngokungangabazeki, i-omelet yaseSpain yisidlo esisetshenziswa kakhulu eSpain futhi saziwa nangokuthi i- tortilla de patata noma i-omelet yamazambane. Isidlo esithandwa kakhulu , abanye bayibiza ngokuthi " isidlo sikazwelonke saseSpain." Yenziwe ngezithako ezintathu ezilula: amaqanda, amazambane, no-anyanisi. Akugcini nje kuphela njenge-tapa, kodwa futhi njengesidlo esikhulu sokudla nokugcwalisa ama-sandwich.

• 02 ka 09

  I-Gambas al Ajillo (I-Garlic Shrimp)

  Enye ye- tapas evame kakhulu futhi ethandwa kakhulu eSpain, le dish isheshayo, kulula futhi igcwele ukunambitheka kellic. Amahlumela amasha aqoshwa ngamafutha omnqumo enogcwele ugarliki kanye ne-dash ye-pepper e-cayenne enikeza lokhu isidlo ukushisa okuncane. Ngezinye izikhathi ama-paprika kanye ne-brandy kufakiwe. Izivakashi zakho zizocela iresiphi emva kokulunywa kokuqala, ikakhulukazi abathandi be-garlic!

• 03 ka 09

  I-Croquetas de Jamón (i-Ham Croquettes)

  I-Croquetas noma i-croquettes yincwajana encane, elula futhi ethosiwe ye-fritter. Ziyi-hit eqinisekisiwe njenge-tapa noma i-snack ntambama ne-ingilazi yobhiya noma iwayini. Lezi ze-croquetas de jamon zi-creamy futhi zibushelelezi futhi zinambitheka kakhulu. I-bechamel ne-ham ingxube iphenduka inhlama oyigqokisa emigodini futhi igqoke ngamaqanda nezinkwa zokudla - izinkokhelo ziboshwe zibe nsundu zegolide.

• 04 ka 09

  I-Calamares a la Romana (Izindandatho Zama-Fried Squid)

  Ama-squid othosiwe noma ama- fritos aseSpanishi noma ama- calamares a la romana yi-appetizer elula kodwa enomusa futhi ethandekayo kakhulu eSpain futhi lapha e-USA. Ngokulungiselela okuncane nokuqapha, ungenza lezi zinkinga ezincibilikisayo zibe i la romana ekhaya. Zama ukuthenga i-squid ehlanziwe ngenqubo esheshayo nelula.

• 05 ka 09

  I-Patatas Bravas (ama-Bravas Amazambane)

  I-Bravas Amazambane ingenye yama-classic aseTapas izitsha futhi isetshenziswa emiphongolweni yonkana eSpain. Amazambane othosiwe ahlanganiswe isiphuzo esitokisini esinamatamatisi esilwa kancane kusuka eTabasco, ngakho igama elithi bravas , elisho ukuthi "linolaka" eSpanishi.

• 06 ka 09

  Jamón, Queso y Chorizo ​​con Pan (Ham, Ushizi, kanye Chorizo ​​With Isinkwa)

  Lokhu yisihenqo esilula kodwa esiphundu noma i-tapa ukuthi wonke umuntu ujabulele. Kuhilela ukupheka okuncane kakhulu futhi ungawubeka ndawonye ngomzuzu wokugcina . Qinisekisa ukusebenzisa i- chorizo ​​yase-Spain ne-Serrano ham ngemiphumela emihle.

• 07 ka 09

  I-Pulpo Gallego (i-Octopus ephuziwe)

  I-octopus yesitayela saseGalician iyisimo sendabuko esivela eGalicia, sasebenza eSpain namuhla. Kulula kakhulu: i-octopus ephekwe ekhishwa amazambane abilisiwe, amafutha omnqumo , nama-paprika amnandi e-Spanish. Uma ufaka i-octopus kuqala izokwehlisa isikhathi sokupheka.

• 08 ka 09

  Ama-Boquerones en Vinagre (ama-Anchovies asolwandle eMvinivini)

  Ama-anchovies amasha asolwandle eviniga, amafutha, ne-garlic yi-tapa yendabuko futhi ethandwa kakhulu eSpain. I- tapa ibha enhle isinezinhlamvu ze- boquerones ku-bar futhi iyintandokazi yamaSpanish nabangaphandle. Qinisekisa ukuthi uthenga ama-anchovies amakhulu, wonke ama-fresh aleli phesi.

• 09 ka 09

  Ama-Tigres noma ama-Mejillones ama-Rellenos (ama-Mussels aqoshiwe)

  Uma ngabe uke waya eSpain, kungenzeka ukuthi unambitha "ama-tigres," izinambuzane eziye zagxilwa, zazinkwa futhi zinyanyisiwe. Ukwenza amahlumela ekhaya kudinga izinyathelo ezimbalwa, kodwa uzothola ukuthi kufanelekile isikhathi. Imfucumfucu iqoshiwe futhi ixubene nezithako zokugxila futhi ibuyiselwe eshefini lesigamu. Ama-mussels ahlanganiswe ne-bechamel kanye ne-breadcrumbs bese efakwa. Uma eqiniswa, ziboshwe emaqanda nakwezinye izicucu ze-breadcrumbs ngaphambi kokuthosa.