Isipinashi se-Savory Gluten-Free se-Quiche senziwe ngekhasi elimnandi le- Savory Gluten-Free Shortcrust , eliguquliwe kusuka iresiphi ngu-Master Baker Avner Laskin. Lokhu kuyingozi kakhulu, futhi, ukukholelwa noma cha, iresiphi elula ye-gluten ye-brunches yezikhathi ezikhethekile.
Okuzokwenza
- I-recipe engu-1 engakaze ibe ne-gluten engenawo ama-gluten mahhala (isixhumanisi se-recipe ngezansi)
- Amaqanda amakhulu amathathu
- 1 1/4 izinkomishi ukhilimu olunzima
- 1 ithisipuni usawoti
- 1/2 isipuni emhlabathini
- Ama-ounces ayisishiyagalombili ahlanza, ahlanza futhi asomile amahlamvu asipinashi amasha
- Ama-ounces ayi-6 avuliwe eSwitzerland noma
- Ushizi we-Emmenthal
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-375 ° F / 190 ° C
- Esikhathini sokuxuba okuphakathi, amaqanda ama-whisk, u-ukhilimu, usawoti, kanye ne-nutmeg.
- Ufafaza ingxenye yeshizi phansi kwegobolondo eliqanjwe ngaphambili.
- Ukuhlakaza isigamu sesipinashi ushiya phezu kweshizi. Thela cishe ezintathu-ezine zesisindo seqanda phezu kwesipinashi.
- Phonsa ushizi esele nesipinashi ngaphakathi kwegobolondo elichotshoziwe bese uphezulu ne-egg ezayo.
- Beka i-quiche pan ebhodini elikhulu lokubhaka ukuze uvimbele bese ubhakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-30 noma ukugcwaliswa kusethekile futhi phezulu kugolide. Khonza efudumele
Isikhumbuzi: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.