Le iresiphi ye-shortcrust ye-button neyethando, enobumnandi, enamathenda futhi elula, ijwayele ukupheka ngaphandle kwe-gluten kusuka iresiphi evela ku- Artisan Patisserie ye-Baker Home ngu-Master Baker Avner Laskin. Sebenzisa i-Shortcrust ye-Glory ye-Gluten-Free yokwenza amathenda nama-quiches okumnandi. Iprosesa yokudla yenza lokhu iresiphi ngokusheshisa kakhulu futhi kulula! Hlanganisa inhlama kuze kube izinyanga ezingu-2 - iresiphi enhle yokwenza i-front for abapheki abangenayo i-gluten!
Udinga i-pan ye-tart ye-8 noma engu-9 intshi ngezingqimba ezingezansi ezithintekayo nezingenayo. Akudingeki ukuba ugcobe kule recipe. Uma ungenayo i-pan ye-tart ipuleti ye-pie engu-8 noma engu-9 intshi iyasebenza.
Okuzokwenza
- I-1/2 ibhotela (ebandayo, uthathe izipucu eziyi-1)
- 1/2 isipuni usawoti
- 1 iqanda elikhulu
- 1 isipuni amanzi (iqhwa)
- 1/4 indebe
- i-almond (bheka amathiphu)
- Ufulawa we-1/4 wekomishi (yonke inhloso-gluten-free; Ngasebenzisa i-Bob's Red Mill Pizza Crust Mix nemiphumela emihle)
- Ufulawa we-3/4 wekomishi (u-buckwheat okhanyayo noma ufulawa we-sorghum)
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-375 ° F / 190 ° C
- Engeza izingcezu zebhotela kanye nosawoti ekudleni kokudla bese ushayela kuze kube yilapho uhlangene futhi ubushelelezi.
- Engeza iqanda, amanzi, i-alimondi kanye nokudla konke okuhlosiwe kwe-gluten-free and pulse kuze kuhlanganiswe futhi kube bushelelezi.
- Engeza ufulawa lwama-buckwheat (noma ufulawa we-sorghum) uphinde uthule kuze kube yilapho ingxube ibumba ibhola.
- Sebenzisa i-spatula ukuze uhlakaze inhlama ethambile emgqeni we-waxed ophazamiseke kancane. Khipha kancane ibhola ngefulawa kanye nomumo ube disk.
- Gcoba inhlama ephepheni elixhunyiwe kanye nesiqandisisi okungenani ihora elilodwa noma kuze kube yimpumelelo ngaphambi kokuba uguqe. Uma wenza inhlama ukuba iqhwale, gqoka ngokuqinile ephepheni le-wax, landelwa ukugoqa epulasitiki kanye nendawo endaweni yefriji. Ilebuli, nqabela futhi ugcine izinyanga ezingu-2. Inhlama iwukuba ukusetshenziswa ngokushesha kuqhubeka neziqondiso.
- Roll inhlama ephakathi kwama-2 amaphepha wephepha elinyanyisiwe elincane.
- Susa ishidi eliphakeme lephepha elihlanganisiwe bese uthatha ishidi elisele ngenhlama bese uphenduka ngobumnene uphahla epanini le-tart noma ipayipi .
- Hamba uphinde ubheke iphepha elixilisiwe bese ucindezela inhlama ibe epanini. Uma izinyembezi zenhlama zivele zifake inhlama. Uma usebenzisa i- pie ye-tart , cindezela inhlama ibe yizingxenye ezinamathele epanini uphinde uqhube ipani lokugcoba ngaphesheya kwepani ukuze ususe inhlama enkulu-lokhu kudala uhlangothi olunzulu oluphezulu oluphezulu.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-15 noma kuze kube yilapho kuqweqwe kunombala obomvu wegolide.
Amathiphu: Londoloza imali- yenza ukudla kwakho oku-almond omusha . Amapayipi ama-tart namabhodlela asusiwe ngamaphethelo ahlobisayo enza i-quiche crust enhle kakhulu, futhi isisekelo esithintekayo senza ukusika nokukhonza i-quiche elula kakhulu!
Isikhumbuzi: Njalo qinisekisa ukuthi umsebenzi wakho owenziwe, izinto, amapanini namathuluzi akhululekile kwe-gluten. Hlala ufunda amalebula womkhiqizo. Abakhi bangashintsha amafomu womkhiqizo ngaphandle kwesaziso. Lapho ungabaza, ungathengi noma usebenzise umkhiqizo ngaphambi kokuxhumana nomkhiqizi ukuqinisekisa ukuthi umkhiqizo awunawo gluten.