Uma uthanda i-liverwurst, ungase ujabulele ukwenza ngokwakho ekhaya. Ingxenye enzima kunazo zonke yalesi iresiphi kungenzeka isithole isibindi sesibindi. Hlola ngomhlambi ozimele, okufanele akwazi ukukukhokhela uma isitolo sakho sokudla singathwali. Wonke umuntu wehlisa isangweji le-liverwurst ngezintandokazi zakhe. Iningi lalo lisakazwa ngesinkwa esimhlophe, i-downbrow noma i-upscale, nge imayonnaise noma lwesinaphi noma kokubili, anyanisi noma ulethisi noma kokubili (noma cha).
Le recipe ivela "Ukwenza Amakhasethi Ekhaya" nguCharles G. Reavis.
Okuzokwenza
- 1 i-pounds fresh ingulube isibindi (cubed)
- I-3/4 i-pound ixhumene ne-piggy butt (cubed)
- 1/4 i-pound fat fat (cubed)
- 1 anyanisi omhlophe omnandi omhlophe (cishe izinkomishi eziyi-1/2, eziqoshwe kahle)
- 3 wezipuni ubisi owomile omile
- 1 ithisipuni elimhlophe elimhlophe elimhlophe (i-freshly ground)
- 1 1/2 amathisipuni usawoti (noma ukunambitha)
- 2 amathisipuni paprika
- 1 ithisipuni ushukela
- 1/2 isipuni marjoram
- 1/2 isipuni coriander (emhlabathini ophansi)
- 1/4 ithisipuni mace
- 1/4 ithisipuni allspice
- 1/4 ithisipuni emhlabathini
- i-cardamom
Indlela Yokwenza
- Gweba ucezu lwe-muslin engapheli, cishe ngamasentimitha angu-12 ubude ngamasentimitha angu-8 ubude, ubude nobude bese ubeka umcengezi ngaphesheya kweminye imifushane bese uqhubeka nohlangothi oluvulekile. Gcina ukugxila mayelana nesishiyagalombili inch kusuka ekugcineni kwento. Uhlangothi oluthile lwesigxobo singagubha ngesigcawu ukuze unikeze umkhiqizo ophelile ukuphela. Vula i-casing yangaphakathi ukuze ukugaya kungaphakathi. Beka eceleni uze ulungele ukuyibeka. Ngokunye, ungasebenzisa ama-casing amakhulu ama-casings.
- Beka ama-cubes we-isibindi, ingulube, namafutha ngombala omuhle we-grinder bese uxuba futhi ugaye ndawonye.
- Fafaza i-anyanisi, ubisi oluyimpuphu, pepper, usawoti, i- paprika , ushukela, i-marjoram, i- coriander , i- mace , i- allspice , ne-cardamom phezu komhlaba bese uxuba kahle ngezandla zakho.
- Beka ingxube ngokusebenzisa i-blade emihle ye-grinder kabili ngaphezulu. Sula ingxube emaminithini angu-30 phakathi kokugaya.
- Phakamisa ingxube emgodini we-muslin. Kuyasiza ukugoqa ukuphela okuvulekile phezu kwayo ngokwayo ukuze uqale izinto. Lokhu kwenza kube lula ukufinyelela phansi. Phakamisa inyama ngokuqinile ngangokunokwenzeka.
- Sula ukuphela okuvaliwe kuvaliwe noma ukuyivikele ngokuqinile nge-wire twist tie.
- Ku-kettle enkulu, ulethe amanzi anele ngamathumba ukumboza i-liverwurst ngamasentimitha amabili noma amathathu. Beka isoseji emanzini abilayo bese ubeke isisindo kuso ukuze ugcine ungena. Amacwecwe amabili noma amathathu ama-dinner amakhulu asebenza kahle. Uma amanzi ebuyela emathunjini, ukunciphisa ukushisa ukuze amanzi angaboni kahle. Pheka amahora amathathu. Gcoba amanzi ashisayo bese uyishintsha ngobuningi obulinganayo bamanzi e-ice. Uma i-liverwurst ihlilile, frijiza ubusuku bonke bese ususa isidumbu se-muslin.
- Gcina isoso se-liverwurst esiqandisini bese udla kungakapheli izinsuku ezingu-10.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 289 |
| Inani lamafutha | 16 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 102 mg |
| I-sodium | 522 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 31 g |