Ukushisa kunciphisa umbala we-paprika nokuvutha
Isitoreji sePaprika
I-Paprika kufanele igcinwe kwisitsha esiphendukile endaweni epholile, emnyama, mhlawumbe esiqandisini. Esikhundleni se-paprika ebhodleleni leglasi, khetha eyodwa ku-tin eyokuvikela okuqukethwe ekukhanyeni okulimazayo.
Njengezinongo eziningi zomhlabathi, i-paprika izolahlekelwa ukunambitheka kwayo kanye nobuciko bayo. Sebenzisa noma uyishintshe kungakapheli izinyanga eziyisithupha ukuze uthole imiphumela emihle.
Amathiphu wokupheka we-Paprika
Umbala ocebile we-paprika awugcini nje ukwandisa ukukhangiswa okubonakalayo kokudla, kodwa kungasetshenziswa njengendlela yokugcoba okukhulu njenge-goulash noma i- paprikash yenkukhu .
Qaphela ukuthi uma i-paprika yesiHungary icacisiwe ku-iresiphi, kuzodingeka uthole ukuhlukahluka okuncane, okuthakazelisayo, okungeniswe ngaphakathi. I-paprika yaseSpain ngokuvamile inikeza ukushisa okukhulu kobuciko ekudleni. Qinisekisa ukuthi uhlola amalebuli ukuqinisekisa ukuthi uthola "uhlobo olumnandi" (olunomusa) noma uhlobo oluthile oluthandayo.
Noma kunjalo, ngisho namalebuli angase adideke. Isibonelo, ukuhlukahluka kwesiHungary "rose" noma "sweet rose" kunqunywa ukuthi kuyiphunga emlonyeni, nakuba kungashisi njenge-cayenne.
I-Paprika ihamba kahle ngokudla okunamnandi, kuhlanganise amaqanda, inyama, isobho, inhlanzi, i-shellfish, isobho, inkukhu, imifino ebilisiwe kanye ne-rizi.
Ngokupheka okuningi, i-paprika yengezwa eduze kokuphela kwenqubo yokupheka, ngoba ukushisa kunciphisa kokubili umbala nokuvutha.
Iqoqo lami le- recipe lihlanganisa ngokuyinhloko izindlela zokupheka ezisetshenziswa okungenani ithisipuni eyodwa yama-paprika futhi ngokuvamile okuningi. Uma unamahloni ngokuqala ngemali enjalo, zama kancane kancane ukuqala.
Khetha okumnandi noma okushisayo ukuvumelanisa okuthandayo noma ukuhlanganisa lezi ezimbili. Ukubheja kwami uzoba maduze uhamba nge-tin yama-paprika ngenyanga.
Okuningi mayelana ne-Paprika ne-Paprika Recipes:
• Amathiphu okupheka ePaprika
• I-Paprika neMpilo
Umlando we-Paprika
• Ama- Recipes ePaprika
Cookbooks
- Izingxube zeHerb and Blicy Blends
- I-Contemporary Encyclopedia ye-Herbs & Spices
- Ama-Herbs & Spices: I-Cook's Reference
- Umhlahlandlela we-Spice Lover ku-Herbs ne-Spices