I-Lattes (noma i-Caffe Lattes) yiziphuzo ze- espresso ezenziwe ngobisi oluningi lobisi olupholile . Ziyimpi kunama- cappuccinos . E-America, ama-lattes amaningi alungiswa njengama- lattes anezintandokazi .
Enyakatho yeYurophu naseScandinavia, igama elithi café au lait lisetshenziselwa ukuhlanganisa i-espresso nobisi. EFrance, i- caffè latte iyaziwa kakhulu ngegama lokuqala lesi-Italian lesiphuzo (caffè latte noma caffelatte); inhlanganisela ye-espresso kanye nobisi olunamanzi olufana nelithi "latte" ngesiFulentshi okuthiwa i- grand crème naseJalimane i- Milchkaffee noma (e-Austria) i- Wiener Melange .
Uma ungumuntu ojwayele ukuphuza i-latte, ukutshala imali kumenzi we-espresso oyisisekelo nokufunda ukwenza i-lattes kungakusiza imali eningi ngonyaka.
Isebenza kanjani
- Ngezinye izikhathi i-latte ikhonjelwa endishini; EYurophu, ikakhulukazi eScandinavia, lokhu kubizwa ngokuthi i-café au lait.
- Njengoba ivame kakhulu e-United States naseYurophu, ubuciko be-latte buye kwaholela ekutheni kwenziwe ikhofi, futhi kudalwa lokho manje kuyindlela evelele yobuciko. Kudalwe ngokuthulula ukuqhuma, futhi ikakhulukazi ubisi, ubisi ungena ekhofi, lokho kusetshenziselwa uketshezi ngendlela yokuthi amaphethini ahlukaniswe phezulu kwekhofi. Amaphethini adumile angafaka izinhliziyo, izimbali, izihlahla nezinye izinhlobo zokumelela okulula kwezithombe nezinto.
- Iced latte ivame ukukhonjiswa ngaphandle kwe-unstirred ukuze ikhofi ibonakale "ifaka" phezu kobisi omhlophe ekomelweni lokungilazi.
- Ukuhluka kwe-iced latte i-espresso i-iced inikwe indebe enkulu kunazo zonke egcwala ubisi wamahhala.
- E-Asia naseNyakatho Melika, ama-lattes ahlanganiswe nama-Asian teas. Ihofi kanye nezitolo zetiye manje zinikeza ama-hot, i-matcha ne-Royal milk tea.
- Amanye ama-flavouring anganezelwa kwi-latte ukuze ihambisane nomuntu ophuza. I-vanilla, ushokoledi, ne-caramel yizo zonke izinhlobo ezihlukahlukene.
- ENingizimu Afrika, i-latte ebomvu yenziwa itiye le-rooibos.
- Enye inguqulo ehlukile ye-latte ingalungiselelwa ngobisi lwe-soy noma ubisi lwe-oat, njengoba bobabili banamandla okuba ne-foam ngendlela efanayo nobisi lwezinkomo, izinguqulo zobisi be-soy zivame kakhulu. Ezinye izindlela zithandwa kubantu abane-lactose ukungabekezelelani kanye nezindwangu.
Okuningi Nge-Espresso
I-Espresso ikhofi ikhofi ngokucindezela amanzi amancane abilayo ngaphansi kwengcindezi ngokusebenzisa ubhontshisi wekhofi ophansi. I-Espresso ivame ukwedlula ikhofi eyenziwe yizinye izindlela, inokuhlushwa okuphakeme kwamanzi aqinile futhi aqhekekile , futhi i- crema phezulu (i-foam ehambisana ne-creamy consistency).
Ngenxa yendlela yokwenza uphuzo olucindezelekile, ama-flavour namakhemikhali enkomishini ejwayelekile ye-espresso igxilile kakhulu. I-Espresso iyisisekelo sezinye iziphuzo ezifana ne-caffè latte, i-cappuccino, i-caffè macchiato, i-caffè mocha, i-white white, noma i- caffè Americano.
I-Espresso ine-caffeine eyengeziwe ngeyunithi yeyunithi kuneziphuzo eziningi zekhofi, kodwa ngoba isayizi evamile yokukhonza iyingcosana, okuqukethwe okuphelele kwe-caffeine kungaphansi kwegayi lekhofi ejwayelekile, okuphambene nenkolelo evamile.
Okuzokwenza
- Enye
- shot shot
- Amahlumela amabili noma ngaphezulu
- ubisi olupholile
- (Okokuzithandela) Ukudubula okukodwa
- isiraphu elula ekhethiwe (mhlawumbe a
- i-latte flavour ethandwayo ) noma isiraphu ye-chocolate (noma i-chocolate powder ehlanganiswe emanzini ngamanzi ashisayo amancane)
Indlela Yokwenza
- Donsela isibhamu sakho se- espresso ku-cupte yakho ye-latte.
- (Okokuzithandela) Engeza isibhamu sesiraphu esithandekayo nge- latte ekhethiwe .
- Ukusebenzisa i-spoon ukuze ugcine ama-microbubbles ngaphezulu kobisi obunamanzi , uthele phansi ngezansi 2/3 ubisi olunamanzi obusuka emgodini we-steaming ungene ekamelweni le-latte.
- Phezulu i-latte namabhule asele. (Ungakwazi ukuwafaka phezu kwesiphuzo sakho uma uthanda.)
- (Okokuzithandela) Engeza ubuciko be-latte.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1769 |
| Inani lamafutha | 101 g |
| I-Fat egcwele | 58 g |
| I-Fat Unsaturated | 27 g |
| I-cholesterol | 201 mg |
| I-sodium | 865 mg |
| Ama-carbohydrate | 147 g |
| I-Fiber Dietary | 9 g |
| Amaphrotheni | 68 g |