I-Dark Dark Roast Coffee Ne-Flavor Flared
Ikhofi epholile yaseFrance yisitayela esithandwayo futhi abaningi abakhetha ukuphuza ikhofi. Le ikhofi ebomvu egosiwe inobumnandi obumnyama futhi ingaba nomunwe odibeneyo. Lokhu kubangele amanye ama-coffee geek ukuba abhekisele kuyo njengekhofi 'yokushiswa'.
Kodwa-ke, i-French roast ihlobana kanjani namanye amabhontshisi ? Uma ubheka okuthile okukhanyisa kancane noma okumnyama, yisiphi isitayela okufanele ukhethe? Ake sihlole lokhu kudosa okuthandwayo futhi sithole ukuthi yini eyenza ukuthi ibonakale.
Kuyini iFrench Roast Coffee?
Ikhofi yokugaya iFrance ingenye yezinhlobo eziningi zekhofi ezibizwa ngokuthi isitayela sokugaya esifundeni. Kwakuthandwa kakhulu kulo lonke elaseYurophu ngasekupheleni kwekhulu le-19. Namuhla, leli gama lisetshenziswe kaningi lapho lichaza cishe noma iyiphi ikhofi eboshiwe emnyama.
Ngezinye izikhathi, ikhofi yokugcoba yaseFrance iphinde ikhonjiswe (ngokugqamile) njenge-Turkish roast, (ngokungalungile) njenge-roast Espresso, noma (ngokulula) njenge-Dark roast.
Isikhathi se-Trivia: Amanye ama-roast wesifunda afaka ikhofi yase-New England ephuziwe, ikhofi yokugcoba yaseSpain, ikhofi yokugcoba yase-Italy, ikhofi yokugcoba yaseMelika, nekhofi e-roast ephuziwe.
Iyini ikhofi yaseFrance ewusizo enambithekayo?
Ukugwedla kweFrance kubhekwa njengekhofi ephuziwe kabili. Lesi yisigaba sekhofi ebomvu ebomvu esinobuchopho obukhulu futhi obubhemayo, obuhambisana nomzimba omncane nomlomo .
Uma kuqhathaniswa nama-roast elula (njengekhofi ephakathi ne-Vienna ikhofi, eyaziwa ngamanothi e-caramel, noma ikhofi e-coinel ekhanya kakhulu, ekhanda kakhulu), ikhofi yaseFrance i-roast ayi-acidic kakhulu futhi igwetshiwe kakhulu kunambitheka.
Kuvame ukuba nenothi elifana ne-charcoal-like.
Ukushona okumnyama kakhulu njengoFrance kunamathela ngokuphelele kunambitheka kanye nephunga elimnandi lamabhontshisi ngokwabo. Lokhu kwenza kube nzima ukuzwakala iningi lemvelaphi noma ikhofi yezinyosi.
Ukufingqa, iphrofayili yekhofi ephosiwe ngesiFulentshi ngu:
- Okujulile nesibindi
- Ubumnyama kakhulu (cishe kushisa, kuvame ukubhema, ngezinye izikhathi njengamalahle)
- Okumnandi kakhulu
- I-acidic encane kakhulu kunokuba i-lighter ihamba
- Esemzimbeni, nge-mouthfeel yamanzi amaningi kunamanye ama-coffees
I-French Roast Coffee ihlatshiwe kanjani?
Phakathi nenqubo yokugaya, ukushisa kwangaphakathi kwamabhontshisi wekhofi kufinyelela ku-464 F (240 C).
Njengoba ikhofi idla "imnyama", umbala webhontshisi wekhofi ubumnyama futhi amanye amafutha ekhofi avela phezulu. Ngokuhambisana nalezi zici, ubhontshisi bamaFulentshi abhakabhakeni abomvu kakhulu futhi banamafutha.
AmaFulentshi abhontshisiwe ama-ubhontshisi nawo ekugcineni kwalokho okubizwa ngokuthi "ukuphahla kwesibili." Lokhu kusho ukuthi baphekwa ngokuqina kangangokuthi benza imisindo emibili yokuphuza ngesikhathi sokugcoba:
- Ukuphazamiseka okunye kuvela ekukhululweni kwe-steam.
- Okunye ukuqhuma kwenzeka lapho izindonga zeseli ziphuka futhi zikhulule amafutha phezulu kubhontshisi.
Ezingxenyeni eziningi, ubhontshisi bekhofi kuphela kuphela.
Ingabe i-French Roast Coffee High in Caffeine?
Abantu abaningi bakholelwa ukuthi ama-coffees abomvu amnyama aphezulu ku-caffeine kunama-coffees agwetshiwe. Eqinisweni, okuphambene ngokuvamile kuvamile.
Uma isikhathi eside sesibhontshisi sekhofi sigcwele, ama-molecule amaningi e-caffeine ashiswa. Lokhu kusho ukuthi uma ubheka ukunciphisa ukudla kwakho kwe-caffeine, i-French roast is choice ephelele.
Ingabe i-French Roast Coffee Ikhwalithi Elihle?
Ngenxa yokuthi kunzima ukutshela ukuthi ubhontshisi bokuqala bekhofi babenjani ngaphambi kokugaya, ama-roasters amaningi asebenzisa, kahle ... ngaphansi kwamabhontshisi okungafani okwenzeni amaFrench abo. Esikhundleni salokho, bathambekele ekugxileni kwikhwalithi yokugcoba ngokwayo.
Uma ukugcoba kubaluleke kakhulu kuwe futhi uthanda ukugcoba kweFrance, khona-ke ikhwalithi iyingqayizivele futhi kufanele nje uthole lokho okukujabulela.
Abantu abaningi bacabanga ukuthi ikhofi eFrance igcwele ukushiswa okwamanje ishaywa kakhulu (njengenyama eboshwe noma isinkwa esiluhlaza). Kodwa-ke, ezinye zekhofi aficionados ezikhetha ukunambitheka kwamabhontshisi ngokwazo (i- terroir ) zivele zibheke njengokushiswa.
Yini Emnyama Kunesiqhwa SeFrance?
Ungase ubone 'udoti olumnyama lwesiFulentshi' kwezinye izikhwama zekhofi. Lokhu kufana ne-French regular roast kodwa ebomvu ne-oilier ebheka.
I-flavor ene-charred enamandla kunokwakheka okuvamile kwesiFulentshi.
Ukuze uqiniseke, ikhofi ebomvu eFrance ephosiwe yi-roast ebomvu kakhulu. Noma kunjalo, uma ufuna into ebomvu, khetha ikhofi yaseSpanishi. Kuyinto yokugcoba emnyama kakhulu etholakalayo.
Yini Enamandla Kunayo I-French Roast Coffee?
I-Espresso yokugcoba ilula kancane nje kune-French. I-roast ethandwa kakhulu ye-espresso shots.
Lighter kunalokho yi-Roast Full, isigaba sama-roasts afaka phakathi ukugcoba okuphezulu, i-Continental roast, ne-Vienna okubhakabhaka.
Kufanele Ngifake Kanjani I-French Roast Coffee?
AmaFulentshi asetshenziselwa ubhontshisi asetshenziselwa ikhofi yokugaya. Benza futhi i- espresso enhle, enesibindi futhi benze kahle uma bethengiswa ' emshinini weFrance ' (aka 'ipulazi').