Indlela Yokuyala Iziphuzo ze-Espresso
Uma usanda ku- espresso , inqwaba yezinketho kanye ne-jargon kumenyu yendawo yekhofi yendawo yangase ibe yinto enzima kakhulu. Lo mhlahlandlela uzokusiza ukubeka ama-espresso ama-oda ngokuzethemba futhi uhlole umhlaba othakazelisayo we-espresso.
Ungase futhi ufune ukuhlola lo mhlahlandlela ekuhleleni iziphuzo ezingezona ze-espresso . Kodwa okokuqala, ake sifunde nge-espresso nazo zonke iziphuzo ongayenza kusukela kulokhu olulodwa, oluqinile lwekhofi.
Iyini i-Espresso?
I-Espresso (i -PRESS-oh ) iyinhlobo ekhethiwe, ehlanganisiwe yekhofi ekhonjiswe "ekudutsheni." I-Espresso yenziwa ngokuphoqelela ukucindezela, amanzi ashisayo ngamabhontshisi amahle kakhulu omhlaba . Le nqubo ibizwa ngokuthi " ukudonsa isibhamu ."
Ngokungafani nama-coffees amaningi, i-espressos ine- " crema ," i-froth enombala enombala enombala, enomakha, enombala okwenziwe ngokubomvu okwenziwa lapho ama-bubble emoyeni ehlanganiswa namafutha ahlanzekile ekhofi. Ukuba khona okuqinile kwe-crema kubonisa ikhofi, ikhofi ephansi kahle kanye ne-barista enekhono (umenzi wekhofi ochwepheshe).
Inqubo ye-Crema kanye ne-espresso esheshayo yokukhipha i-espresso i-flavour egcwele, emva kwesikhathi eside, nokuqukethwe okuncane kwe-caffeine kunokuqukethwe kokudonsa.
- Ukudubula ngayinye kwe-espresso kungaba ngu-1 ounce.
- Izitolo eziningi zikhetha ukunikeza kuphela i-espressos kabili (isibhamu ezimbili, esibizwa ngokuthi "i-Doppio") ngezinkinga zokulawula izinga.
- Amanye amahofishi ahlinzeka ngamapulangwe amasha kanye namaphaphu.
Kungakhathaliseki ukuthi usayizi, ama-espressos avame ukuthululwa kwisidemasse (encane encane, 2 kuya ku-4-ounce indebe).
Izindlela Ezengeziwe Zoku-oda i-Espresso
Ukudubula - I -espresso eyodwa (cishe i-1 ounce) elungiselelwe amandla ajwayelekile.
I-Doppio (i- DOH-pee-OH ) - i- Doppio i-Italian for 'double' futhi kusho ukuthi ufuna ukudubula kabili kwe-espresso. Kuyinto usayizi ojwayelekile we-espresso emahokisini amaningi wekhofi.
I-Café Americano - Ukudubula kwe-espresso kuhlanganiswe namanzi ashisayo okwanele ukugcwalisa indebe ye-6-ounce.
I-Americano yayithi kwakhiwa ama- baristas aseYurophu ama-American GI ngesikhathi seMpi Yezwe II ukuphinda ikhophi ekhethiwe yokudoba okuseMelika.
Kuthandwa ngokwakho ngemva kokudla kwase-Italy. E-US, abaningi bayidla ngobisi kanye / noma ushukela kulo lonke usuku.
I-Lungo - A Lungo ( LOON- goh ) iyidokodo elide "elide" le-espresso eyenziwe ngesilinganiso esifanayo sekhofi ephansi futhi kabili amanzi okudubula okuvamile. Ukukhonza okulodwa kungama-ounces amabili.
Kungase kuzwakale kufana neCafé Americano, kodwa ukusebenza kwayo okuyingqayizivele kubangela ukunambitheka okuhlukile. It has less of ukunambitheka eqinile ngoba yenziwe ngamanzi amaningi.
Futhi kunomunyu owengeziwe ngoba inqubo yesikhumba ithatha isikhathi eside futhi idonsela ukufutheka okukhulu ngaphandle kwezizathu. Uma kukhishwa ngokweqile, badla ukunambitheka okunomsoco nesensimbi.
Iso Elibomvu - Ikhobe yekhofi elicwengekile nge-shot shot ye-espresso. Ngezinye izikhathi kuthiwa yi "Hammerhead" noma "Shot in the Dark." Izinguquko zihlanganisa "I-Black Eye," eyenziwa ngamahlumela amabili e-espresso kanye ne "Eye Eye," eyenziwa ngamashothi amathathu.
I-Ristretto - I-espresso ekhonza kancane encane kakhulu. I-Ristretto (i- ree-STREH-toe ) ine-flavour kanye nomzimba onamandla kakhulu, futhi intukuthelo encane. Kungenziwa ilayishwe njengomuntu oyedwa (cishe u-0.75 ounces) noma kabili (cishe ama-1.5 ounces).
Iyini i-Caffé Latte?
I-Café Latte (i- kah-FAY LAH-tay ) zokupheka ziyahlukahluka kakhulu. Incazelo ejwayelekile yalesi siphuzo esithandwayo yi-espresso ephindwe kabili engxenyeni yomgogodla noma inkomishi ekhishwe ngaphambili, igcwele ubisi olunamanzi ukuze ugcwalise, futhi uhlotshwe nge-froth noma i- latte ubuciko .
I-latte isho ukuthi "ubisi" ngesi-Italian, ngakho-ke, ngokuvamile ukunambitheka ubisi kubaluleke kakhulu kulesi siphuzo kunezinye iziphuzo eziphethwe yi-espresso. Isilinganiso se-2: 1 sobisi ku-espresso sivamile.
Izinguquko ezidumile zeCaffé Latte
I-Café au Lait noma i-Café con Leche - Amagama auLait ( oh LEY ) kanye ne- leche ( kon LECH-ey) asho "ubisi" ngesiFulentshi naseSpanishi (ngokulandelana). Lezi ziphuzo zihlukile kwi-Italian Café Latte. Ubisi luhlala ku-2: 1 isilinganiso esifanayo. Ushukela ungangezwa futhi uvame ukuzifaka ngokuzenzakalelayo ku-Café con Leche.
I-Café Mocha noma i-Mocha Latte ( kah-FAY MOH- kuh ) - Esitolo sekhofi, i-mocha ivame ukubhekisela kwi-tshocolate kanye neCafé Mocha, noma i-Mocha Latte, isiphuzo esithandwa kakhulu.
Kuyinto ehlukile yeCafé Latte eyenziwe ngamhlophe, ubisi, noma isiraphu emnyama ye-chocolate kanye nobisi noma i-powder. Ngokuvame ukugcwala ukhilimu ohlutshiwe, isiraphu ye-chocolate, noma ezinye izithasiselo ezimnandi.
I-Flavored Latte - I-Café Latte ene-flavoring isiraphu noma i-powder eyengeziwe. Ama-flavour adumile afaka i-vanilla, i-peppermint, i-cream crème, i-caramel, isinamoni , i-almond, i-hazelnut, i-toffee, i-rum, i-orange, nama-raspberry. Amathrekhi avuliwe angase abekwe nge-cream ehlutshiwe noma amanye ama-toppings.
Iyini i-Cappuccino?
I- Cappuccino yendabuko yase-Italy (i- KAH-poo-CHEE-noh ) i-espresso eyodwa edutshulwe ngezingxenye ezilinganisiwe zobisi obunamanzi kanye nobusika (ngo-1: 1: 1). Ikhishwa ngo-4 kuya ku-6 oyenziwe indebe enesitsha esenziwe ngaphambili.
Abaningi emakethe yaseMelika baye bavumelanisa le recipe, befaka ubisi obunamafutha amaningi , kuyilapho begcina inani le-espresso elifanayo ngaphandle uma kuchazwe ngenye indlela.
I-foam ephakamisa izenzo ze-cappuccino njenge-insulator yemvelo, igcina isiphuzo sokufudumala eside.
Ama-Espresso amaningi no-Milk Drinks
I-Breve - I-Breve (i-BREV-ay) isiphuzo esiphezulu se-espresso esenziwe njenge-cappuccino, kodwa ngesigamu nengxenye kunobisi. I-breve isize isho noma yikuphi i-espresso enesiqingatha nengxenye endaweni yobisi, kungakhathaliseki ukuthi lilingani nokuthi ngabe livulekile yini noma cha.
I-Café Noisette - I-Café Noisette (i- NWAH- zett ) i-espresso ene-milk encane eyengeziwe. Umbala obangelwayo wukuthi umkhonto , isiFulentshi for "hazelnut." Ubisi aluketshezi noma luqhwa, okwenza luhluke kune-cappuccino.
I-Espresso con Panna ( kon PAAN-nah ) - I-Espresso igwetshiwe nge-cream ehlutshiwe.
I-espresso Macchiato - i-espresso eyodwa noma kabili ene-dollop yobisi obushushu, obisikiwe futhi (ngokuvamile) okhonjwe ekomishini encane. "Macchiato" ( MOCK-e-AH-toe ) lisho "uphawu" noma "ibala." Kulokhu, "uphawu" lidodoli lobisi phezu kwe-espresso.
I-Latte Macchiato - Eyaziwa nangokuthi "i-macchiato ende," lokhu kuphuzwa ngokuyinhloko kwenziwa ngobisi olunamanzi. A "Latte Macchiato" ubisi "obhalwe" nge-half-shoot (noma ngaphansi) ye-espresso. Ukuhluka kweMelika kuhlanganisa uCaramel Macchiatos (nokunye okunjalo) nge-caramel (noma ezinye izithako) njenge "uphawu."
I-White White - Ukudubula kwe-espresso nge-shot kabili yobisi olunamanzi. Ngokungafani neziphuzo eziningi zekhofi ezenziwe ngotshani, "kunomsoco," ngakho-ke unomsila omncane noma awunayo futhi ubuciko obubushelelezi, obuhle.