I-white white isiphuzo se- espresso esenziwe nge-shot of espresso kanye nama-shots amabili ebisi elishisayo. Kuthatha ikhono elincane ukulungiselela, kodwa uma usufunde lokhu iresiphi, kulula ukwenza iziphuzo ezimhlophe ze-espresso ezimhlophe ngokuphindaphindiwe.
Ukulinganiswa kwesithako kule recipe kunguku-1 okukhonzayo. Vele kabili, kathathu, noma ama-quadruple kubo isivuno esikhulu.
Okuzokwenza
- 1
- shot shot
- 2 isibhamu ubisi olupholile
Indlela Yokwenza
- Thatha i-espresso engu-1.
- Ngesikhathi edonsa udutshulwa, ubutha ubisi . Njenge-froths yobisi, sebenzisa i-spoon ukuze uphonse ama-microbubbles kusuka phezulu kwe-pitter steaming kuze kube phansi kwe-pitter steaming. Lokhu kuzokudala ukuthungwa okulula, okunamandla okuphuza ukuphuza kwakho.
- Hlanganisa izithako ezimbili. (I- latte yobuciko bokuzikhethela) I-white flat yakho kufanele ibe ne-1/4 intshi yobisi olunamanzi phezulu.
I-White White vs. Latte
I-Starbucks ichaza ukuthi i-white flat yayo i-"Bold ristretto shots of espresso [ukuthi] ithole inani eliphelele lobisi olunamanzi ukuze lenze okungenamandla kakhulu, hhayi okunekhilimu, isiphuzo esifanele nje."
Ezindaweni eziningi zokudlela, i-flat white ingaphansi kwe-latte. Kodwa lokho akusho ukuthi i-white flat iyilitha elincane nje.
Ngakho uma wonke umhlophe ophahleni une-espresso, lokho okwenza umhlophe ophaphathekile ohlukile ohlangothini lwe-latte yiyona ndlela ubisi olulungiselelwe ngayo. Iningi labantu likhohlwa ukuthi ubisi obuhle ubaluleke kangakanani ikhofi enhle. Uma ubisi luhlanjululwa nge-wand wendiza kukhona izingxenye ezintathu ezakhayo:
- Ukufudumeza ubisi oluketshezi ngaphansi kwe-pitcher
- I-Velvet microfoam phakathi kwe-pitcher (lezi yi-bubbles ezincane kakhulu)
- Amahlumela amakhulu (lawa ma-bubbles amakhulu)
Inqubo ebalulekile yokwelulela ubisi ngokugaya, ukuphoqa nokugubha okwenziwe ukwandisa inani le-velvet microfoam ngokuhlanganisa ama-bubbles amakhulu nobisi oluketshezi. Ngaphandle kokuzulazula futhi ukushaya kwakuzobe kunamanye ama-microfoam, kodwa awusoze wazi khona ekomishini ngoba uzolahleka ketshezi kanye / noma i-froth.
Imfihlo yokugubha ubisi igcina i-wand yomswakama nje ebusweni lobisi (okujabulisa umsindo ozwayo kuma-cafés omatasa).
Umehluko omkhulu phakathi kweziphuzo ziphakama lapho ukuqhuma kweqhwa sekuphelile futhi sekuyisikhathi sokuthulula isiphuzo. I-barista enhle izokhipha ubisi obunamanzi obuzungezile ukuze lufake i-froth iphinde ibe yiketshezi futhi udale umgodi ongenamanzi we-velvet microfoam. Abanye bangase badonsa umgodi kumanqamu ukuze badonsa amabhulogi amakhulu kunazo zonke phezulu (njengengxenye yokulondoloza ubisi). Kodwa lokhu akudingekile uma ugijima ubisi kahle.
Okuningi Nge-Espresso
I-Espresso ikhofi ikhofi ngokucindezela amanzi amancane abilayo ngaphansi kwengcindezi ngokusebenzisa ubhontshisi wekhofi ophansi.
I-Espresso ivame ukwedlula ikhofi eyenziwe yizinye izindlela, inokuhlushwa okuphakeme kwamanzi aqinile futhi aqhekekile , futhi i- crema phezulu (i-foam ehambisana ne-creamy consistency).
Ngenxa yendlela yokwenza uphuzo olucindezelekile, ama-flavour namakhemikhali enkomishini ejwayelekile ye-espresso igxilile kakhulu. I-Espresso iyisisekelo sezinye iziphuzo ezifana ne-caffé latte, cappuccino, caffé macchiato, i-caffé mocha, i-white white, noma i-caffé Americano.
I-Espresso ine-caffeine eyengeziwe ngeyunithi yeyunithi kuneziphuzo eziningi zekhofi kodwa, njengoba isayizi evamile yokukhonza isincane kakhulu, okuqukethwe okuphelele kwe-caffeine kungaphansi kwegayi lekhofi ejwayelekile. Nakuba okuqukethwe okwenziwe nge-caffeine kunoma yiliphi isiphuzo sekhofi lihluka ngobukhulu, umsuka webhontshisi, indlela yokugcoba nezinye izici, okuqukethwe kwe-caffeine ye-servings ye-espresso efana ne-drip brew ingu-120 kuya ku-170 mg ngokumelene no-150 kuya ku-200 mg.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1195 |
| Inani lamafutha | 64 g |
| I-Fat egcwele | 36 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 195 mg |
| I-sodium | 846 mg |
| Ama-carbohydrate | 94 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 62 g |