Ingabe Ngcono Kakhulu?
Eminyakeni yamuva, kube khona umkhuba wekhofi eliguga. I-hype ihamba into ethi, "Iwayini elidala likhulu. I-whiskey ekhulile ihle kakhulu. I-hype akuyona yonke into enekhofi elidala (futhi ayikho iwayini elidala noma i-whiskey, ngenxa yalolu daba!). Kodwa-ke, ikhofi eliguga akuyona into enhle, noma, futhi ifanelwe nesikweletu. Nakhu okuphansi komlando wekhofi omdala, u-hype, neqiniso.
Umlando weKafama Ekhulile
Lapho ikhofi kuqala e-Europe ngama-1500s, kwakuyikhofi elidala. Ngaleso sikhathi, i-Europe yokuphakela ikhofi yayivela esangweni laseMocha kulokho okwamanje yiYemen. Ukungenisa ikhofi eYurophu kwakudinga uhambo olude olwandle oluseduze ne-ntshonalanga ye-Afrika. Lokhu kwaqhubeka kuyiqiniso lapho ukukhiqizwa kwekhofi kusakazeka e-Indonesia naseNdiya.
Ngalesi sisekelo samakhofi amathathu, isikhathi kanye nomoya wolwandle usawoti wawushintsha kakhulu ikhofi, kanti abaseYurophu baqala ukuthanda lokhu ukunambitheka phezu kokunambitheka kwekhofi entsha. Eqinisweni, lapho i-Suez Canal ivuleka ngo-1869, abantu baseYurophu banqaba kakhulu ikhofi epholile eyayisanda kutholakala kubo ngokuqondene nezinto ezikhulile. Ngakho-ke kwaba khona ukuthi ikhofi ethile yayineminyaka engama-6 ubudala noma ngaphezulu ezinqolobaneni ezinkulu, ezivulekile ezikhungweni zokuthutha (ezazinamanzi amaningi asolwandle olusasawoti ukusiza ukulingisa inqubo yokuguga lapho abase-Europe ngaleso sikhathi babejwayele khona ).
Ngokuhamba kwesikhathi, ukhetho lwekhofi elidala laphela, futhi ubhontshisi omusha wekhofi waba uhlobo lwekhofi ekhethiwe eYurophu. Ngokufanayo, ubudlelwane be-United States nekhofi elidala lushintsha eminyakeni eminingi njengoba ikhofi entsha isanda kutholakala. Kodwa-ke, eminyakeni yamuva, umkhuba wekhofi oguga ngokuzithandela usuyenyuka eYurophu, eMelika, eTaiwan nakwezinye izindawo.
I-Hype Behind Aged Coffee
Abathengisi abaningi bakha ikhofi esebenzayo njengomkhiqizo wokuqhafaza ngokuvumelana newayini elidala noma i-whisky ekhulile. Yize lokhu kuyiqiniso kwamanye ama-coffees aselekhulile, amanye ama-stale, ama-coffees amadala aphindwa njengezinto ezikhethekile.
Ngaphezu kwalokho, abanye abantu bathi yonke iminyaka ikhofi kahle. Lokhu kukhululeka kakhulu. Abanye abantu bathi futhi omdala ikhofi iwukuba ngcono. Kwaphinda futhi, kungabaza kakhulu.
IQiniso Elibuyisa Ikhofi Elikhulile
Kunezinhlobo ezithile zekhofi yobudala obuhle kahle, futhi kumele zibe zikhulile ngaphansi kwezimo ezifanele noma ngabe zilahlekelwa yiwoyela (ezinika ikhofi iphunga layo kanye ne-flavour) futhi zibe yi-stale. Yuck.
Futhi, ochwepheshe abaningi bayavuma ukuthi ikhofi ayiqhubeki ukuthuthukisa isikhathi eside kakhulu ngoba ilulahlekelwa ukunambitheka okungaphezulu njengoba kudala.
Ngakho-ke ngenkathi ungathenga ikhofi eneminyaka eyisishiyagalombili ubudala, ungase ungafuni ukuwaphuza!
Yiziphi izinhlobo zekhofi ezihlala kahle?
Ngokuvamile, kuphela izinhlobo ezithile zebhontshisi (eluhlaza) ezingavuthiwe. Ngokujwayelekile, ubhontshisi obuhle bokuguga kuyoba phezulu emzimbeni futhi ephansi ku-asidi, nakuba lokhu kungeyona into njalo. Ukukhetha ukuguga kungabandakanya ama-coffees amancane ase-India nase-Indonesia (ikakhulukazi omisiwe asetshenziselwa ama-Sumatra nama-sulawesi ama-coffees, angase ahlakulele ukunambitheka okubabayo, okuyinkimbinkimbi njengoba bekhula), kanye nama-coffee amancane aseCamerika aseMelika aseMelika. bodwa njengoba bekhula).
I-Coffee Aged kanjani?
Ikhofi elidala elilinganayo alifani nekhofi elidala (nakuba ngezinye izikhathi likhona, ikhofi endala ithengiswa njengoba ikhofi endala - umthengi qaphela!). Ikhofi elidala elidala likhulile ngokucophelela, ngokuvamile lihlala ezinyangeni eziyisithupha kuya eminyakeni emithathu, ngokuqapha njalo nokujikeleza ubhontshisi ukusabalalisa umswakama ngisho nokuguga phakathi kwezikhwama zekhofi. Lokhu kuvimbela isikhunta nokubola kungenzeki. Ikhofi ivame ukudala lapho ivela khona futhi ngokuvamile ikhulile endaweni ephakeme, lapho izinga lokushisa nomswakama lizinzile ngaphezu kokuphakama okuphansi.
Muva nje, sekubuye kube nomkhuba wokwenza ikhofi yokuguga phakathi kwama-coffee roasters, abavame ukusebenzisa imiphongolo (njengalezo ezisetshenziselwa iwayini lokuguga kanye ne-whisky) ukuze bafeze ikhofi yabo. Lokhu kunikeza lonke uhla olulodwa lwama-flavour nama-aromas phezu kwamahhafi asebekhulile futhi avumela ukulawula okukhulu kakhulu kunqubo yokugcoba.
Ama-coffees avame ukunambitha izikhathi eziningana ngonyaka ngesikhathi sokuguga futhi agcoke ngemuva kokuqeda ukuguga. Ngokuvamile, ukugcoba okumnyama kuncono kakhulu, njengoba kuzokhipha ngisho nokuvutha nokugxilisa umzimba wekhofi. Lokhu ngokuvamile kuyindlela yokwenza ikhofi edala ehlanganisiwe noma ikhofi endala eyingxenye yomhlanganisi jikelele. Kodwa-ke, ezinye izici zikhetha ukugcoba okukhanyayo kuma-coffees abo asekudala, okugcizelela uhlobo olulodwa lwemvelaphi yale mikhiqizo eyingqayizivele kakhulu.
Yini Ekhulile Ikhofi Okunambithekayo?
Ikhofi elidala elidliwayo alinambitha njengekhofi yase-stale. Ikhofi elimane nje lidala lizonambitha ubuncwane kanye nesicaba. Ikhofi elikhulile linomzimba owodwa emzimbeni wayo ngaphandle kwama-asidi amaningi. Kungenzeka noma kungabi namnandi noma i-"bagginess" (ukunambitheka kwe-burlap kusitoreji). Futhi kungase kube mellow futhi smoky, noma (uma kudala emgqonyeni) oaky, woodsy, iwayini, noma eziningi eziningi "-y" s. Kodwa ikhofi ngayinye esebekhulile ihlukile, futhi lokho kuyingxenye yezinto ezenza zijabulise abaphuza ikhofi kulezi zinsuku!
Yiziphi Izinkampani Zasekhofi ezithengisa ikhofi ekhulile?
Kunezinkampani eziningi okwamanje ezinikeza ikhofi esebekhulile. Nazi ezimbalwa zokuzijabulisa kwakho okumnandi:
- I-Starbucks ikhofi ikhofi yamahhashi esitolo esiseSingapore bese isebenzisa ubhontshisi ngamanye ama-coffees okuvela kumuntu owodwa kanye nokubhaliswa kwesiginesha, njenge-Christmas Blend ne-Anniversary Blend
- I-Peet's Coffee & Tea I-Sumatra Ekhulile Ikhofi
- Umkhosi Imfucumfucu Yekhofi Yasekhofi Ekhulile
- I-Water Avenue I-Oak Barrel I-Sumatra Ekhulile Ikhofi ne-Pinot Noir Ibhulo Elikhulile El Salvador Ikhofi
- Ukuqhathaniswa kwentengo ngama-coffees amadala