Uma uthanda utamatisi wendabuko omisiwe welanga , zama ukumisa utamatisi we-cherry kuhhavini yakho. Umphumela uba yizimbungulu ezincane ezingahle zisetshenziswe njenge-pizza noma isaladi yokugaya noma ngendlela efanayo namatamatisi omisiwe asetsheni. Nakuba kuthatha amahora ambalwa ukuba utamatisi ukomise isikhathi sokuqhathanisa ngokushesha ngokusheshayo.
Okuzokwenza
- 35 utamatisi othandekayo (cishe amaphuzu amabili kuya ku-3)
- 1 kuya 2 wezipuni usawoti
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-200 F.
- Khombisa ishidi elikhulu lokubhaka nge-aluminium foil. Sika utamatisi ngesigamu ngokuzenzekelayo bese uhlela ukuba uqoke ohlangothini lokubhaka, uthintane.
- Fafaza kahle usawoti.
- Bhaka phakathi kwehhavini amahora amabili kuya kwangu-3. Khonza eshisayo, ekamelweni lokushisa, noma ebanda.
Inothi likaMlobi: Lezi utamatisi ezinomsoco zinciphisa cishe cishe ezintathu-ezine zesayizi yazo zangempela, ziba obomvu obomvu, futhi zibe nokunambitheka okunamandla-utamatisi.
Ziwubomvu obomvu kakhulu kunezitamatisi ezomisiwe zelanga futhi zihambisana nokudla okuhle kakhulu. Zingasetshenziswa njenge-topping flavorful for pizza noma umane nje umshini wombala kunoma yisiphi isidlo.
Umthombo: ngu-Shirley O. Corriher (uWilliam Morrow & Co)
Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 413 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 7 mg |
| I-sodium | 121 mg |
| Ama-carbohydrate | 83 g |
| I-Fiber Dietary | 25 g |
| Amaphrotheni | 21 g |