Awu, akukho lutho olufana nentshonalanga . Ukuphuza kancane kancane kwenza kube ithenda nakakhulu. Le recipe inikeza umshini olula kodwa othakazelisayo, ozoba yingxenye yegravy enkulu ongayakha ngemva kokupheka inyama.
Okuzokwenza
- I-1-ye-pound yenkomo eyinhloko yombhoshongo wokugcoba (ukulungiswa nokubopha)
- 2
- izaqathe (ehlutshiwe futhi eqoshiwe)
- 2 iziqu zesilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- 1 ophakathi
- anyanisi (ehlutshiwe futhi oqoshiwe)
- 1 inkomishi iwayini elibomvu
- 1/2 indebe yamanzi
- 2 i-clove i-garlic (i-minced)
- 2 amathisipuni usawoti (sebenzisa kancane uma ufisa)
- 1 isipuni omnyama pepper
- 1 ithisipuni omisiwe oregano
- 1/2 isipuni rosemary
- Dash of
- I-Worcestershire sauce
Indlela Yokwenza
- Susa udoti obomvu kusuka esiqandisini bese uma ekamelweni lokushisa ngehora elilodwa. Phakathi naleso sikhathi hlanganisa i-garlic, usawoti, pepper, oregano, ne-rosemary ndawonye bese uphonsa phezu kobuso bokugcoba. Indawo ephambili yokudla i-fat in the pan ephosiwe ephephile.
- Lungiselela ukubhema uhhafu we-4- kuya kwezingu-6 ekushiseni okungaba ngu-225 degrees F / 110 degrees C. Lapho ugwayi uphela izinga lokushisa, faka i-pan yokugcoba nombambo wokugqoka phezulu bese ufaka amathanga amaningi amanzi izinkuni. Ingxube ye-apula ne-mesquite isebenza kahle kule recipe.
- Cishe uhhafu ekubhemeni, engeza imifino eqoshiwe ku-pan yokugcoba nge-rib prime bese uphonsa ezinye izinkuni zomlilo emlilweni.
- Uma usuqedile, susa i-pan yokugcoba kusuka kumuntu obhemayo. Indawo yokuqala yokugcoba ebhodini lokudweba ukuphumula imizuzu engaba ngu-10. Beka imifino ekukhonzeni isidlo futhi uhlale ushisayo.
- Faka i-pan yokugaya ngesitofu phezu komlilo ophakathi. Engeza iwayini elibomvu namanzi ukuze unike amandla i-pan. Faka kahle futhi ukhulule noma yiziphi izingcezu zenyama nemifino. Engeza u-sauce waseWorcestershire, usawoti kanye nopelepele. Ukushisa emaminithini amabili kuya kwangu-3. I-Carve prime rib roast bese ukhonza ngemifino kanye au jus .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 604 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 232 mg |
| I-sodium | 518 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 77 g |