Umcibisholo ophansi othosiwe we-Beef

Awu, akukho lutho olufana nentshonalanga . Ukuphuza kancane kancane kwenza kube ithenda nakakhulu. Le recipe inikeza umshini olula kodwa othakazelisayo, ozoba yingxenye yegravy enkulu ongayakha ngemva kokupheka inyama.

Okuzokwenza

Indlela Yokwenza

  1. Susa udoti obomvu kusuka esiqandisini bese uma ekamelweni lokushisa ngehora elilodwa. Phakathi naleso sikhathi hlanganisa i-garlic, usawoti, pepper, oregano, ne-rosemary ndawonye bese uphonsa phezu kobuso bokugcoba. Indawo ephambili yokudla i-fat in the pan ephosiwe ephephile.
  2. Lungiselela ukubhema uhhafu we-4- kuya kwezingu-6 ekushiseni okungaba ngu-225 degrees F / 110 degrees C. Lapho ugwayi uphela izinga lokushisa, faka i-pan yokugcoba nombambo wokugqoka phezulu bese ufaka amathanga amaningi amanzi izinkuni. Ingxube ye-apula ne-mesquite isebenza kahle kule recipe.
  1. Cishe uhhafu ekubhemeni, engeza imifino eqoshiwe ku-pan yokugcoba nge-rib prime bese uphonsa ezinye izinkuni zomlilo emlilweni.
  2. Uma usuqedile, susa i-pan yokugcoba kusuka kumuntu obhemayo. Indawo yokuqala yokugcoba ebhodini lokudweba ukuphumula imizuzu engaba ngu-10. Beka imifino ekukhonzeni isidlo futhi uhlale ushisayo.
  3. Faka i-pan yokugaya ngesitofu phezu komlilo ophakathi. Engeza iwayini elibomvu namanzi ukuze unike amandla i-pan. Faka kahle futhi ukhulule noma yiziphi izingcezu zenyama nemifino. Engeza u-sauce waseWorcestershire, usawoti kanye nopelepele. Ukushisa emaminithini amabili kuya kwangu-3. I-Carve prime rib roast bese ukhonza ngemifino kanye au jus .
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 604
Inani lamafutha 27 g
I-Fat egcwele 11 g
I-Fat Unsaturated 12 g
I-cholesterol 232 mg
I-sodium 518 mg
Ama-carbohydrate 7 g
I-Fiber Dietary 1 g
Amaphrotheni 77 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)