Ungayithuthukisa kanjani amantongomane amnandi? Kuthiwani ngokugqoka kuzo ku-caramel ekhulayo ?! Le recipe ye-Caramel Nuts ikhiqiza amantongomane acwecwe aphethwe ngoshukela elimnandi, eliqhakazile likashukela elibomvu elimnyama. Ziyinto enhle kodwa enomusa, nge-nice tone ephansi ye-buttery kanye nesamba esifanele usawoti ukuze zihlale zithakazelisa.
Ngithanda okuningi kulawa ngokwabo, kodwa bangenza okungaphezulu kakhulu kwalokho! Zama ukungeza kumathrekhi wakho oyintandokazi, noma ukuwasika bese uwafaka esitsheni sakho sasekuseni se-granola noma i-yogurt. Okungaphezulu kwe-fan dessert? Yibanike inhlama ye-cookie noma i-brownie batter, noma nibaqede bese nibeka phezulu kwamaqebelengwane, amakhekhe, noma ama-tarts.
Ngimane ngibiza "amantongomane" kule recipe, ngoba iguquguquka kakhulu, kodwa indlela engiyithandayo yokuyenza lokhu ukusebenzisa i-pecan halves. I-Walnuts cishe iyisinqumo sami sesibili, kodwa awukwazi ngempela ukungahambi kahle nganoma iyiphi i-nut! Zama ama-hazelnuts, ama-almonds, ama-cashews, noma ngisho nama-peanuts!
Okuzokwenza
- 12 oz (izinkomishi ezi-3) ama-nuts agwetshiwe (ama-pecan noma ama-walnuts ama-halves anconywe)
- U-3.75 oz (1/2 indebe) kancane kancane ushukela obomvu obugcwele
- 2.75 oz (1/4 indebe) isiraphu yesimanga esilula
- 2 oz (4 tbsp noma induku ye-1/2) ibhotela (uthathe izicucu)
- 1/4 tsp usawoti
- 1/4 tsp ukupheka soda
- I-1/4 tsp vanilla
Indlela Yokwenza
1. Hlanganisa ihhavini ukuya kuma-degree ama-250 Fahrenheit. Beka amantongomane epanini lokubhaka le-9x13-intshi bese ubeka eceleni.
2. Hlanganisa ushukela obomvu, isiraphu yengqolowa, ibhotela nosawoti epanini eliphakathi kwe-medium-high heat. Gcoba ngenkathi ibhotela liyancibilika bese ushukela uqhakazile, futhi uvumele yonke ingxube ibe ngamathumba.
3. Bilisa ingxube emaminithini amane ngaphandle kokugubha. Uma imizuzu emine iphakanyisiwe, susa ipani ngokushesha ekushiseni.
Yengeza i-vanilla ne-baking soda kumxube ushukela obomvu epanini, bese uyishukumisa ngokushesha.
4. Masinyane uthele ingxube yoshukela ensundu phezu kwamantongomane epanini, bese ugxuma kuze kube yilapho amantongomane agqoke kahle nge-caramel.
5. Beka i-pan ephaketheni elingu-250 F, futhi ubhake amantongomane ama-caramel imizuzu engama-40, uvuselele emva kwemizuzu engu-10 ukuvimbela ukushisa. Njengoba bebhaka, bayoba mnyama ngombala bese bekhipha i-caramel iphunga elimnandi.
6. Ngemva kwemizuzu engu-40, susa amantongomane kusuka kuhhavini. Bafake ebhodini lokubhaka elimbozwe nge-foil noma i-liner baking liner. Hlukanisa amantongomane ngemfoloko ngakho-ke ahlukunyezwa. Vumela ukuba baphole ngokuphelele ekamelweni lokushisa. Uma unezinhlobo ezinkulu zamantongomane, ziphule uma sezipholile futhi ziphoqelekile.
7 . Jabulela ama-Caramel Nuts akho ngokushesha, noma uwagcine esitsheni esingenalutho noma esikhwameni sezip-top ekamelweni lokushisa kwamasonto amabili.
Chofoza Lapha ukuze Ubonise Wonke Amaphikishi Amanothi I-Nut!
Chofoza Lapha Ukuze Ubuke Zonke Ziphuzo ZasePecan!
Chofoza Lapha ukuze Uhlole Zonke I-Caramel Candy Recipes!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 566 |
| Inani lamafutha | 47 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 20 mg |
| I-sodium | 157 mg |
| Ama-carbohydrate | 36 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 9 g |