Isisindo se-bread kanye ne-butterfly pudding ne-custard ingxube ne-sinamoni nezomisiwe. Isinkwa se-brioche noma ibhotela isinkwa esibekiwe siyoba kuhle kakhulu kule pudding.
Khonza i-pudding nge- whisky noma i-bourbon sauce , noma isobho le-butterscotch .
Okuzokwenza
- 5 izinkwa ezimhlophe, uqweqwe olunqunywe
- 1/4 indebe ithambisa ibhotela
- 1/2 indebe omisiwe
- 1 ithisipuni isinamoni
- 3 izinkomishi ubisi
- 2/3 indebe ushukela
- Amaqanda amane
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
- Hlangisa i-oven ukuya ku-350 °. Faka ibhotela encane ngendwangu ebhakabhaka ye-12x8x2-inch yokubhaka.
- I-Butter isinkwa siphumula ngokukhululekile ngebhotela elithambile. Sika uhlangothi ngalunye ngezigcawu ezine. Ufafaze omisiwe ngezansi kwesidlo sokupheka esilungisiwe bese uhlela izikwele zesinkwa, uhlangothi oluhlelekile, phezu kwamagilebhisi omisiwe. Fafaza isinkwa nesinamoni.
- Epanini phezu kokushisa okuphakathi, gcoba ubisi kuze kube yilapho ama-bubbles akha nxazonke; susa ekushiseni. Engeza ushukela, uvuselele kuze kube ushukela uqothuliwe.
- Endishini enkulu, shaya amaqanda; gubungela ubisi obusayo bese ugoqa ku-vanilla.
- Thela ubisi namaqanda amaqanda phezu kwesinkwa esitsheni sokubhaka.
- Beka isidlo sokubhaka ku-pan enkulu yokubhaka bese wengeza cishe ngo-1/2 kuya ku-1 intshi yamanzi ashisayo kakhulu ku-pan enkulu.
- Bhaka imizuzu engama-40 kuya kwangu-50, noma kuze kube ummese ufakwe phakathi nendawo uphuma uhlanzekile.
- Susa isidlo sokubhaka ku-pan enkulu yamanzi bese uvumele ukupholisa cishe imizuzu engu-15 ngaphambi kokukhonza.
Kungakhonzwa efudumele noma kubanda nge-sauce noma i-topping.
Okusele kwefriji.
Ungase Uthande
I-Blueberry Bread Pudding nge-Sauce elula ye-Vanilla
I-Sweet Potato Isinkwa Pudding
Isinkwa se-Pudding nge-Sauce-Whiskey ye-Vanilla Sauce
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 258 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 129 mg |
| I-sodium | 101 mg |
| Ama-carbohydrate | 32 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |