Ngesikhathi isinkwa sokudliwa kwesinkwa sasungulwa ukuze sisebenzise isinkwa se-stale (Cajuns 'musa ukuchitha noma yikuphi), sekuye kwavela ku-dessert yayo e-creamy, ekhukhulayo futhi enomnandi futhi manje isiko saseNingizimu esithandwa kakhulu - ikakhulukazi kubantu baseCanjun and Creole .
Umndeni wethu ucabanga ukuthi lokhu kuyisinyathelo noma ezimbili ngaphezu kwamanye ama-breadddings, kepha noma yikuphi iKhanjun izokutshela ukuthi i-pudding yesinkwa engcono kunazo zonke imindeni yabo yenza, futhi ngicabanga ukuthi sikulungile.
Uhlu lwezithako luyisikhathi eside uma lusebenzisa izinongo eziningana, kepha lokhu kuyindlela elula yokwenza.
Khonza nge-dollop ye-ukhilimu ohlutshiwe, bese ushaya umsizi whiskey phezu kwe-pudding no-ukhilimu.
Okuzokwenza
- I-Pudding yeSinkwa:
- 1 isipuni ibhotela (ithambeke)
- 1 1/2 indebe
- ama-pecans (oqoshiwe)
- Amaqanda amathathu
- 1 1/4 izinkomishi ushukela
- 1 isipuni i-vanilla itholakala
- 1 1/2 amathisipuni isinamoni
- 1/2 ithisipuni nutmeg
- I-1/4 yebhotela ibhotela (incibilikile futhi ihlile)
- 3 izinkomishi ubisi (lonke)
- Ama-ounces angu-8 (stale, uthathe ama-cubes amancane)
- I-Sauce ye-Whisky Vanilla *:
- 3 izinkomishi ushukela
- 3 izinkomishi ukhilimu
- 1 ithisipuni isinamoni
- 1 ithisipuni
- i-cardamom
- 1/4 isipuni se-nutmeg (esisha)
- 2 wezipuni ibhotela
- 1/3 indebe i-whisky
- 1 1/2 wezipuni zamaconsi
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
Isinkwa sePudding
- Preheat ovini kuya 350ºF. Geza ipanethi engu-9 x 13-intshi ne-1 ibhotela ye-isipuni.
- Gcoba ama-pecans epanini elomile elomile ngokushisa okuphakathi kwamaminithi ama-5-10, noma kuze kube mnandi (ungavumeli ama-pecans ashise). Susa kusukela ekushiseni.
- Hlanganisa amaqanda, ushukela, i-vanilla, i-sinamoni, isisu, ibhotela nobisi kuze kuhlanganiswe kahle.
- Beka uhhafu wezinkwa zezinkwa esitsheni esiphakanyisiwe, phezulu nama-pecans aqoshiwe, bese uthele uhhafu wenhlanganisela yamanzi ngaphezu kwesinkwa. Yengeza i-cubes yesinkwa esele futhi phezulu nge-liquid esele. Ukumboza nge-plastiki ukugoqa bese ubeke imizuzu engama-30, ucindezela ngobumnene ama-cubes ngaphansi kwe-liquid izikhathi ezimbalwa ukuze uqinisekise ukuthi isinkwa senziwe. Susa ipulasitiki, umboze nge-foil bese ubhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-45.
- Vula i-pudding, shayela indebe 1 ye-Whisky Sauce Sauce efudumele phezu kwayo, bese ubhalela imizuzu eyengeziwe engama-5, evuliwe. Misa okungenani imizuzu emihlanu ngaphambi kokusika. Khonza i-Sauce ye-Whiskey ye-Whiskey nge-pudding.
I-Whisky Sauce Sauce
- Ngesikhathi i-pudding ibhaka, faka ushukela, ukhilimu, izinongo, nebhotela epanini elincane bese uletha emathunzini amancane. Lapho ibhotela lichithwa, hlanganisa i-whisky, i-cornstarch, ne-vanilla esitsheni esincane, bese uhambisa kancane kancane ingxube ye-whiskey ibe ngumshuzi omnene.
- Bilisa ngomusa imizuzu engu-5, uvuselela kaningi.
Ukukhonza
Dish up the pudding eshisayo, faka idolip of ukhilimu ohlutshiwe phezulu, futhi ugcobe ngezinye Whisky Sauce Sauce (sebenzisa Sauce Whisky Sauce Sauce nge pudding).
Qaphela: I- pudding yezinkwa ingenziwa nganoma yiluphi uhlobo lwesinkwa esingasabonakali, esisele. Incazelo engabonakali hhayi i-garlic, ushizi, i-rye noma enye isinkwa esiphundu esihle. Ngenkathi injongo yokuqala yalesi dessert kwakuwukugwema ukuchitha isinkwa, ngiyazi ngaphezu kompheki owodwa ogcina isikhwama sezinhlamvu ezindala zesinkwa efrijini - ukugwema ukuchitha isinkwa, kodwa kubaluleke kakhulu ukuba ube nesithako esiyinhloko salesi sidlo. Izithako ngaphandle kwe-stale isinkwa ngokuvamile ziyi-pantry kanye nesiqandisisi, ngakho-ke lokhu kuyisimo esiphuthumayo futhi esisheshayo senkampani engalindelekile noma isifiso esiphuthumayo se-dessert yasekhaya, eduduzayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1148 |
| Inani lamafutha | 63 g |
| I-Fat egcwele | 31 g |
| I-Fat Unsaturated | 21 g |
| I-cholesterol | 215 mg |
| I-sodium | 248 mg |
| Ama-carbohydrate | 133 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 13 g |