Lokhu kuyisinqumo esihle kakhulu uma ufuna i-sauce ye-dessert "ngomoya" omncane. I-whiskey sauce iphelele ekupakeni kwesinkwa, noma ukukhonza ngaphezu kweziqephu zekhekhe lesigidi noma i-pie. Yenza nge-bourbon noma brandy, futhi engeza okuningi noma okuncani njengoba uthanda, ukunambitha.
Okuzokwenza
- 4 wezipuni ibhotela (athambekele)
- 1/2 indebe ushukela
- 1 iqanda (elishaywe)
- 2 wezipuni whiskey (noma i-Bourbon noma i-brandy noma okuncane kakhulu)
Indlela Yokwenza
- I-cream ibhotela noshukela ndawonye; hlanganisa eqanda elibethiwe.
- Beka ingxube phezulu kwe-boiler kabili phezu kwamanzi abilayo ngobumnene bese ugxilisa kuze kube yilapho ubuthwa.
- Susa ekushiseni bese ugoqa ku-whiskey, i-Bourbon, noma i-brandy. Suon sauce afudumele phezu pudding futhi bakhonze.