NgesiGreki: γλυκό κυδώνι, ebizwa ghlee-KOH kee-THOH-nee
I-Quince s yizithelo eziphelele zokupheka. EGreece, sibapheka ngenyama, yedwa (efana nama-apula abhakabhaka), futhi senza ibe yi- marmalade futhi le-spoon enomnandi futhi enemibala emnandi (igcina, isetshenziswa yi-spoonful), isiraphu ishukela. I-iresiphi idinga izingxenye ezimbili ezihlutshiwe, i-seeded quince (ngesisindo) ku-1 ingxenye yeshukela. Le recipe izokwenza izinkomishi ezingu-6-7. Ukwenza okuningi, ukwandisa ubuningi.
Okuzokwenza
- Amakhilogremu angu-4/2
- ama-quinces (ama-3 1/2 amakhilogremu ahlutshiwe futhi ahlwanyelwe)
- 1 3/4 amakhilogremu ayishukela
Indlela Yokwenza
Sebenzisa ama-quinces ngaphansi kwamanzi asebenzayo kanye nethawula elomile ukuze ususe i-fuzz (efana ne-peach fuzz). Lungiselela isitsha esikhulu samanzi.
Ukulungiselela ama-quinces:
- Ngoba umquba we-quince uphenduka ubumnyama uma uvinjiwe, usebenze ngeziqephu ezincane, ngesinye isikhathi.
- Sika ucezu omncane we-quince kusuka phezulu kuya phansi kwesithelo (hhayi ngaphesheya), cishe u-1/3 intshi ububanzi. Susa isikhungo se-peel ne-trim, ngendlela ongayisebenzisa ngayo i-apple.
- Sika ucezu ngesigamu ubude bese ufakwa emanzini amancane, bese ufaka emanzini, ngaphandle kwalokho, i-quince izoba mnyama. Qhubeka kuze kube yilapho wonke ama-quinces esuliwe, ehlutshiwe futhi efakwa emanzini.
- Gcoba ku-strainer, bese ugeza ngaphansi kwamanzi asebenzayo.
- Dlulisa i-quince ebhodweni elikhulu bese wengeza amanzi anele ukuze ufinyelele phezulu kwesithelo.
- Engeza ushukela, ikhava, futhi ulethe emathunjini ngokushisa okukhulu.
- Uma ubilisiwe egcwele, ukushisa okuphansi kuya phezulu, susa ikhava, bese upheka kuze kube yilapho izembatho zesi-sikizi ziba ne-spoon, i-medium-drip - cishe ihora elilodwa. Qaphela : Umbala we-quince eluhlaza ufana nendawo ipheya. Uma lipheka, liphenduka umbala obomvu, kusukela ekukhanyeni kuya emnyama, kuye ngokuthi iresiphi.
- Vumela ukupholisa imizuzu engu-30. Spoon zibe izimbiza ezinamathele angenawo umoya, futhi uvumele ukupholisa ngokuphelele ngaphambi kokuvalwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 28 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 0 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |