AmaMelika aseMelika aseMpumalanga Yurophu eze ukubiza isiPolish ciasto stefanka nesiHungary stefánia torta ngokuthi amagama ayisikhombisa ekhekhe, ngokubhekisela ezigabeni eziyisikhombisa (izingxenye eziyisithupha izinguqulo eziningi zesiHungary). Kungenziwa njengekhekhe lesinkwa noma ikhekhe eliyindilinga futhi lifana ne-Hungarian dobos torta ngaphandle kwe-caramel topping. Lekhekhe ayikho indlela ehlobene neDanishi ayisikhombisa ikhekhe, eliyikhekhe lekhefu le-almond-butterfly.
Esikhundleni salokho, i-Eastern European ayisikhombisa ikhekhe inezinhlobonhlobo eziningi, kepha abakwaMelika abajwayele ukuwazisa nge-torte eyenziwe ngekhekhe le-vanilla sponge , i-cocoa buttercream yokugcwalisa, ne-cocoa glaze. Ekuqaleni kobuhlungu, ikhekhe kubonakala kunzima ukwenza kodwa, uma ulandela izinyathelo ezilula ku iresiphi yami, kuyisimo se-snap. Ungabhaka usuku olulodwa bese uhlangana okulandelayo uma uthanda. Kodwa ngokuqinisekile umsebenzi ungenziwa ngosuku olulodwa.
I-buttercream isebenzisa iqanda elimnyama elincinyiwe kodwa ungayifaka esikhundleni se-1/3 indebe ngokushaya ukhilimu esikhundleni uma uthanda. Uzodinga amapaniki ayisikhombisa e-aluminium alahlekile angama-intshi ayisikhombisa noma, uma unamaphiko amabili noma ngaphezulu angenakuhlanjululwa, ungabhaka kuma-batches.
Nasi isithombe esikhulu sekhekhe lesisikhombisa .
Okuzokwenza
- I-Sponge Cake:
- 1/2 i-bhotela ibhotela (engaqinisekisiwe, ithambekele)
- 1 ikomishi ushukela (granulated)
- Amaqanda amakhulu amane (ashaywa kancane)
- 1 1/2 izinkomishi ufulawa (yonke inhloso)
- 1 ucezu kasawoti
- 1 ithisipuni i-vanilla isuswa
- Ukugcwalisa i-Cocoa Buttercream:
- 1/2 i-bhotela ibhotela (engaqinisekisiwe, ithambekele)
- 2 1/2 izinkomishi ushukela (confectioners ', sifted)
- Iqanda elikhulu (okungahlanganisiwe, noma i-1/3 indebe yokubetha okunzima)
- 1/3 indebe i-cocoa powder (ihlutshiwe)
- I-Cocoa Glaze:
- Ibhotela le-4 we-wezipuni (engavinjelwe, ecibilikile)
- 4 wezipuni i-cocoa powder (ihlutshiwe)
- 4 wezipuni amanzi (ashisayo)
- 2 izinkomishi ushukela (confectioners ')
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
Ukwenza ikhekhe lesiponji:
- Ihhavini elifudumele libe ngama-350 degrees. Esikhathini esikhulu, ukhilimu we-1/2 we-pound ibhotela kanye no-1 inkomishi ushukela kuze kube ukukhanya nokuhlanza. Basha amaqanda ama-4, ufulawa, usawoti kanye ne-1 isipuni se-vanilla kuze kube yilapho ubushelelezi. Gqoka kancane phansi amapulangwe angama-7 (8x4-intshi) elahlwa yilezi zitshalo ngokupheka.
- Ukulinganisa i-batter (ukukhumbula ukukhipha isisindo sesitsha). Hlukanisa leyo nombolo ngo-7 futhi yiyo mangaki ama-ounces oyoyidinga epeni ngalinye ukuze udale ngisho nezendlalelo.
- Bhaka imizuzu engu-7 noma kuze kube semaphethelweni alula kakhulu. Ungadli. Susa kuhhavini bese uvumela imizuzu emihlanu epholile. Hamba ummese ezungeze emaphethelweni amapaneli bese uguqula i-rack rack ukuze uphole ngokuphelele.
Ukwenza i-buttercream i-cocoa igcwalise:
- Esikhathini esiphezulu, shaya i-1/2 pound ibhotela kuze kube lula nokukhanya. Engeza izindebe ezingu-2 1/2 ze-sugar confectioners, ukuxuba kuze kuhlanganiswe kahle, bese ushaya imizuzu emithathu.
- Engeza iqanda elingu-1 elingagciniwe noma ugaye ukhilimu bese ushaya ngamaminithi angu-2 ngaphezulu. Faka i-1/3 indebe i-cocoa powder bese ubetha kuze kuhlanganiswe kahle.
Ukwenza i-cocoa glaze:
- Esikhathini esiphezulu, hlanganisa izipuni ezine ezinebhotela, i-4 tablespoons i-cocoa powder namanzi ashisayo. Hlanganisa izinkomishi ezimbili zokushukela ama-confectioners kanye ne-1 isipuni se-vanilla kuze kube yilaphabushelelezi.
- Thela noma usakaze ngekhekhe. I-glaze izoba nzima lapho ipholile.
Ukuhlanganisa ikhekhe:
- Beka ungqimba owodwa wekhekhe ekhokheni epulazini yokukhonza bese usakazeka nge 1/7 ye-buttercream filling. Qhubeka ngale ndlela kuze kube yilapho zonke izendwangu ezingu-7 ze-sponge zibekiwe. Shiya phezulu nezinhlangothi zekhekhe.
- Thela i-cocoa glaze ngaphezulu kwekhekhe futhi, usebenzisa i-spatula ye-cake, usakaze ukuchichima nxazonke zekhekhe ukusimboza ngokuphelele. I-chocolate glaze izoba nzima, yilokho okufunayo. Shisha kuze kubekwe. Khonza izingcezu ezincane zalelikhekhe elicebile.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 807 |
| Inani lamafutha | 40 g |
| I-Fat egcwele | 24 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 242 mg |
| I-sodium | 261 mg |
| Ama-carbohydrate | 107 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 7 g |