Le dessert ye-Polish cream ikhekhe yabizwa ngokuthi ikhekhe le-papal cream noma i- kremówka papieska (kreh-MOOF-kah pah-PYESS-kah) lapho ifundwa uSt. Pope John Paul II.
U-Karol Hagenhuber waya esikoleni samabanga aphakeme eMarcin Wadowita eWadowice, ePoland (iWadowice eseningizimu yePoland, cishe engamakhilomitha angu-50 ukusuka eKrakow), engekho no-Karol Wojtyła, owaba ngumkhadineli waseKraków wabe esengumPapa John Paul II futhi manje uSt. Pope John Paul II. Njengesikole sama-chums, babevame ukuma ebhikaweni kababa kaHagenhuber lapho ipapa yesikhathi esizayo yayingathenga khona amaqebelengwane ayisibili noma ukhilimu kanye nokuthandana ne-dessert.
Uma ukuqhuma kuqhuma, ungasho ukuthi i-kremówka ifana ne-napoléon yesiFulentshi kuphela kule nkinga yokugcina, i-dessert inqunywa ibe ama-rectangles, hhayi izikwele.
I-dessert efanayo yasePoland i- karpatka noma i-Polish Carpathian Mountain Cake cake ikhekhe elingenalutho elingenalutho eligcwele ishukela le- confectioners libukeka njengendawo egcwele izintaba zasePoland Highlands.
Ama-dessert amabili aseMpumalanga Yurophu afana ne-kremówka yi-krempita yaseSerbia kanye ne- sampita , ekugcineni, egcwala imeringue.
Sebenzisa amaqanda omhlophe asele kwenye iresiphi njenge- torter meringue .
Okuzokwenza
- Amashidi amabili okugcoba inhlama (1.1 iphakethe iphakheji, thawed)
- Ngesikhumba sePastry:
- 2 izinkomishi ubisi
- 3/4 indebe ushukela
- 1 ithisipuni i-vanilla
- Gcoba usawoti
- 5 wezipuni cornstarch
- 6 enkulu
- amaqanda amaqanda (ashaywa)
- Ukuhlobisa: ushukela wezinkumbi
Indlela Yokwenza
- Ihhavini lokushisa kuya ku-400 F.
Bhaka i-Puff Pastry
- Khipha ingxenye ngayinye ye-puff pastry kancane ukuze uhlanganise imigqa yezingcingo, ugcine u-1/4-intshi ubukhulu (zama ukungahambisani nesimo lapho ugoqa).
- Ngaphandle kokusika yonke indlela, kancane kancane uphawule ishidi ngalinye le-pastry libe yizingxenye ezingu-9 ngisho nezigaba. Lokhu kungumhlahlandlela ongasetshenziswa uma usika futhi ukhonza.
- Sandwich ishidi ngalinye lesikhumba esiphakanyisiwe phakathi kwezingxenye ezimbili zephepha lesikhumba kanye nama-racks amabili okupholisa. Lokhu kuzogcina uhlaka lwesitoreji kodwa lugcwele. Uma ufuna ukubhaka kokubili ama-pastry amashidi ngesikhathi esifanayo, uzodinga ama-racks amane okupholisa. Uma kungenjalo, ubhake ngokwehlukana, usebenzisa ama-racks amabili okupholisa.
- Bhaka amaminithi angu-15, susa i-rack phezulu neshidi eliphezulu lephepha lesikhumba.
- Faka esikhundleni se-rack bese uqhubeka ubhaka kuze kube yigolide futhi uphuze yonke indawo, cishe imizuzu engaba ngu-15. Cool ngokuphelele.
Yenza i-Cream Cream
- Ngesikhathi i-puff pastry ibhaka, yenza ukhilimu we-pastry. Uma uthanda ungqimba olugcwele lokugcwalisa, yenza i-batch kabili.
- Epanini elingaphakathi, ulethe ubisi, ushukela, i-vanilla, usawoti, i-cornstarch, namaqanda amaqanda emathumba, evuselela njalo nge-wire whisk.
- Nciphisa ukushisa kancane bese uqhubeka ubilisa iminithi elingu-1, uvuselela njalo ngekhasi lezinkuni ukuze ungene emagumbini.
- Thatha i-pan ngokushisa bese uyiphonsa ebhodini lokugeza amanzi noma, uma unezinyosi, yifake ngesihlungo epanini noma esitsheni sokushisa esibekwe emanzini ase-ice.
- Ungadli ukhilimu we-pastry. Izoshulwa ngokushisa phezu kwe-baked pastry.
Hlanganisa i-Kremówka
- Usebenzisa i-pan ye-13x9-intshi njengesikhunta, faka uhlaka olulodwa lwe-puff pastry ephekwe phansi kwepani.
- Thela ukhilimu obusika phezu kwalo, bese ufaka ungqimba wesibili we-pastry okuphekwe okuphekwe ngamamaki okusika okuphekwe phezulu.
- Ifriji kuze kubekwe. Uma ulungele ukukhonza, usebenzisa amamaki aqondile njengamaqondisi, uthathe izingcezu ezingu-9. Uthule ucezu ngalunye noshukela labafaki. Frijiza okusele.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 464 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 106 mg |
| I-sodium | 236 mg |
| Ama-carbohydrate | 49 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 9 g |