Okuzokwenza
- 2-1 / 4 izinkomishi ufulawa
- 2 izinkomishi
- ushukela obomvu, upakwe
- 1 ithisipuni
- iphawuda wokubhaka
- 1/2 isipuni
- okukhukhumalisa amakhekhe
- 1 ithisipuni
- usawoti
- 1 inkomishi (bheka ukuhluka)
- 1/2 indebe (induku eyodwa noma 8 amathisipuni) ibhotela, ekamelweni lokushisa
- 1 inkomishi ubisi
- Amaqanda amabili amakhulu
- 1 ithisipuni okukhishwa okuhlanzekile
- 1 indebe semisweet (bona ukuhluka)
Indlela Yokwenza
Hlangisa i-oven ukuya ku-350 F. Lungisa i-pan yesikhumba se-9 x 13-intshi ne-non-stick foil.
Esikhathini esikhulu, gcoba ndawonye ufulawa, ushukela omnyama, i- baking powder , i- baking soda , nosawoti kuze kuhlanganiswe. Ukusebenzisa ijubane eliphansi kumxube wegesi, hlanganisa kancane kancane ibhotela le-bhotela kanye ne-bhotela kuze kube yilapho ingxube ibonakala njengezinhlanzi ezinamalahle. Susa inkomishi engu-1 ye-crumbly ingxube bese ubeke eceleni ukuze uyisebenzise njenge-topping.
Kumxube osele, engeza ubisi, amaqanda, kanye.
Hlanganisa ngesivinini esiphansi, kuze kufike kuhlangene. Bese ukwandisa ijubane lokuxuba kuze kube semaphakathi bese ushaya imizuzu emithathu. Thepha epanini elungisiwe ne-batter elibushelelezi ekujuleni okulinganayo. Fafaza kanye nephezulu ngenhlanganisela ye-peanut butter crumb mix. Thepha ngobumnene ku-counter ukusetha ama-toppings.
Bamba amaminithi angu-40 kuya kwangu-45 kuze kube yilapho i-toothpick efakwe phakathi kwendawo iphuma ihlanzekile. Ukushisa ekamelweni lokushisa ngaphambi kokusika.
Ukukhiqiza: amasevisi angu-24 kuya ku-36, kuye ngokuthi usayizi osikiwe.
Izinguquko: Sebenzisa konke ibhotela ye-peanut esebushelelezi, konke okunamandla noma ingxube yomabili. Ungaphakamisa ikhobe eyengeziwe ye-chocolate ye-chocolate kwi-batter ye-cake ngaphambi kokufaka ama-punch amaningi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 163 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 34 mg |
| I-sodium | 125 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |