Lelikhekhe le-pound elilula libhekwa epanini lezinkwa, ngakho-ke lilinganiselwe futhi lilingana nesayizi elifanele lemindeni eminingi. Ungase ubize ngisho nekhekhe lesigamu se-pounds!
Ikhekhe le-pound iyinhlangano engenalutho engenalutho. Khonza izingcezu zaleli khekhe elimnandi le-vanilla pound nge amajikijolo noma isithelo se-sauce noma ubeke phezulu nge-sauce lemon noma i- lemon fruity curd . Izinkampani zenza i-shortcake ehle kakhulu ye-sitrobheli namajikijolo aphuziwe kanye ne-cream ehlutshiwe. Ungayisebenzisa ngisho nokwenza i- dessert ye-French dessert !
Ikhekhe lamakhilogremu alinzima, kodwa kunezinye imithetho. Ukuze uthole ikhekhe eliyimpumelelo, yiba nazo zonke izithako ekamelweni lokushisa futhi ufunde imiyalelo ngaphambi kokuthi uqale. Kubalulekile ukhilimu ibhotela noshukela kahle kuze kube yilapho kukhanya kakhulu futhi kufudumele. Nikeza kahle imizuzu emihlanu ukushaya isikhathi. Futhi landela imiyalelo yokushintsha izithako ezomile nobisi. Futhi ekugcineni, ungagodli u-batter oqediwe noma uzobe unciphisa leyo moya ebalulekile owenezile uma ukhiphe ibhotela noshukela.
Okuzokwenza
- Ibhotela le-2/3, izinga lokushisa ekamelweni - izinga lokushisa lika-65 F kuya ku-68 F lilungile *
- 1 1/2 izinkomishi ushukela granulated
- Amaqanda amabili, igumbi lokushisa **
- 2 izinkomishi
- ufulawa wonke-intambo, ama-ounces angu-9
- I-3/4 ithisipuni i-baking powder
- 3/4 ithisipuni usawoti
- 2/3 indebe lonke ubisi
- 1 ithisipuni i-vanilla ehlanzekile
Indlela Yokwenza
- Sishisa ihhavini ku-325 F.
- Gcoba ufulawa i-pan-9-by-5-by-3-in-3-inch loaf pan.
- Sika ibhotela zibe izingcezu ezimbalwa ezincane.
- Beka i-butterfly izingcezu noshukela ebhodini elikhulu lokuxuba. Nge-mixer kagesi ngejubane eliphakathi nendawo, ukhilimu ibhotela noshukela cishe imizuzu engu-5 ukuya kwangu-7, kuze kube yilapho kukhanya futhi kukhanya.
- Engeza amaqanda, ngesinye isikhathi, ukushaya kahle ngemva kokufaka ngamunye.
- Esikhathini esitsheni esisodwa, hlanganisa ufulawa, i-powder baking, nosawoti; funa noma uvuselele ukuhlanganisa kahle. Beka eceleni.
- Ngesilinganiso se-1-cup, hlanganisa indebe ye-2/3 yobisi kanye ne-vanilla. Beka eceleni.
- Engeza engxenyeni eyodwa kwezintathu zomxube we-ufulawa enxanxeni enhle futhi ushaye kuze kube yilapho nje ungahlanganiswa. Engeza isigamu sobisi bese uhlangana kahle. Engeza enye ingxenye yesithathu yofulawa bese ushaya kuze kube yilapho nje ungahlanganiswa. Beat in the ubisi esele kuze bushelelezi futhi blended. Engeza ingxube yefulawa esele bese ushaya kuze kube yilapho uhlanganisiwe.
- Hlanganisa i-batter epanini elisikiwe lesisindo bese usakazeka ngokulinganayo.
- Bhaka kuhhavini eliphefumulelwe isikhathi esingangehora elilodwa namaminithi angu-15, noma kuze kube yilapho umkhiqizo wezinkuni noma umhloli wekhekhe efakwe phakathi kuphuma uhlanzekile.
* Uma unquma ukupheka ikhekhe ngomzuzu wokugcina, usike ibhotela zibe izingcezu ezincane zesipuni-usayizi wezipuni eziyi-10/2 - uzibeke esitsheni sokuxuba. Engeza ushukela bese uqala ukushaya ngejubane eliphansi. Khulisa ijubane lokuxuba njengoba ibhotela iba lula. Uma ibhotela selibushelelezi futhi lilula, qhubeka nemilayezo yokuklabisa.
** Ukuletha amaqanda ekamelweni lokushisa, uwafake esitsheni samanzi okupompi ashisayo. Shiya kubo cishe imizuzu emihlanu.
Izinguquko
- I-Lemon Pound Cake Loaf: Faka esikhundleni se-vanilla ngokukhipha isipuni 1 se-lemon. Bhaka ikhekhe njengoba iqondiswe futhi ibekwe endaweni ephoqelelwe ukupholisa. Epanini, hlanganisa indebe ye-1/4 ye-sugar granulated ne-1/4 indebe yamanzi, isipuni 1 se-lemon eqoshiwe, ne-3 wezipuni zamanzi kalamula. Letha ukumbumbuluza bese uqhubezela kuze kube yilapho ushukela usuqede. Kancane kancane shayela i-glaze phezu kwezingxenye eziphezulu nezinhlangothi zekhekhe elifudumele.
- Ikhekhe le-Sugar Pound Cake: Ishukela elibomvu elimnyama eliphakathi kwe-sugar granulated.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 444 |
| Inani lamafutha | 21 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 95 mg |
| I-sodium | 527 mg |
| Ama-carbohydrate | 59 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |