Ngivame ukuzenza amaqebelengwane ami okuzalwa, futhi ushokoledi lover engiyikho, ikhekhe lami lokuhamba-ke liyikhekhe le-Marcel Desaulniers 'Chocolate Espresso Fudge. Lokho engikuthandayo ngezincwadi zikaDaaulniers ukuthi uwenza ukwehluleka cishe akunakwenzeka. Izikhombisi-ndlela zakhe zicacile, zizophendulela abapheki abavamile kumpheki we-pastry! Nguye owangitshela indlela ehle kakhulu yokuhlanganisa ikhekhe elenziwe ngama-multilayered epanini le-springform kanye neqhwa noma efrijini phakathi kwezinyathelo. Isebenza njenge-charm.
Uma ungathandi i-flavour yekhofi noma ufuna ukunciphisa umthelela we-caffeine, ungashiya i-espresso powder futhi ngeke ubuhlungu kancane. Kodwa, noma yini oyenzayo, sebenzisa ushokoledi onemfanelo enhle , hhayi i-chips noma i-candy yokugqoka. Le dessert enhle ayipheleli nje kuphela ngezinsuku zokuzalwa, kodwa noma kunini lapho ufuna ukukhombisa khona. Uma ulandela izinkomba ngokuqondile, uzokhiqiza i-dessert ebonakala sengathi yenziwe esitolo esihle kakhulu se-pastry.
Okuzokwenza
- Ikhekhe le-Chocolate:
- Ama-ounces angu-4
- ushokoledi ongenayo i-unsweetened , ephukile zibe izingcezu eziyi-1/2-ounce
- 8 wezipuni ubhotela ezingenalutho ekamelweni lokushisa
- Amathisipuni amabili ancibilikisa ibhotela elingenalutho ngokugcoba amaphini
- 2 izinkomishi ufulawa ikhekhe
- 2 amathisipuni ufulawa ikhekhe ukuthulukisa amaphini
- 2 amathisipuni ukupheka soda
- 1/2 isipuni usawoti
- Izinkomishi ezimbili eziqinile kakhulu ezigcwele ishukela elibomvu elimnyama
- Amaqanda amane amakhulu
- 1 ithisipuni i-vanilla
- 1 inkomishi amanzi
- 1 indebe ukhilimu omuncu
- Ukuze i-Espresso Ganache:
- 1 inkomishi enesisindo esikhulu
- 2 wezipuni
- ibhotela elingenalutho
- 2 wezipuni ushukela
- I-ounces ye-chocolate semiseet 8, ephukile zibe izingcezu eziyi-1/2-ounce
- Isipuni 1 osheshayo we-espresso powder
- I-Buttercream ye-Chocolate Espresso:
- I-ounces ye-chocolate yamiseet ayi-8 (ephuliwe zibe izingcezu ezingu-1/2-ounce)
- I-ounces ushokoledi ongenamvubelo (ephuliwe zibe izingcezu eziyi-1/2-ounce)
- 2 amathisipuni powder espresso osheshayo
- Ipondo eli-1 lingenalo i-bhotela elingasetshenzisiwe ekushiseni kwekamelo
- 5 amaqanda amakhulu amaqanda (
- Indlela yokufaka amaqanda amaqanda )
- 1 inkomishi ushukela
Indlela Yokwenza
- Ukwenza ikhekhe: Ihhavini lokushisa kuya ema-350 degrees. Ncishisa inch 1 yamanzi engxenyeni engezansi ye-boiler kabili phezu komlilo ophakathi. Faka ama-ounces angu-4 engozini ye-chocolate engasetshenzisiwe engxenyeni ephezulu ye-boiler kabili. Ukumboza ngokucophelela phezulu ngokugqoka eplastiki bese uvumela ukushisa imizuzu emihlanu ukuya kweyisithupha. Susa kusukela ekushiseni bese ugxila kuze kube bushelelezi.
- Gcoba kancane izinhlayiya ze-2 (9 x 1 1/2-intshi) amathanga amakhekhe ekhekhe. Hlanganisa ipani ngalinye ne-1 ithisipuni yefulawa lekhekhe, ukuxubha ngokweqile. Hlanganisa ndawonye i-sifter izindebe ezimbili ezisele zefulawa, i-baking soda, nosawoti. Phakamisa iphepha le-wax bese ubeka eceleni.
- Hlanganisa ushukela obomvu nezipuni eziyi-8 ezithambile ibhotela esitsheni se-mixer kagesi enamathelethi we-paddle. Beat on low for 3 imizuzu. Gweba phansi izinhlangothi zesitsha, bese ushaya phezulu ngamaminithi amabili. Gweba phansi izinhlangothi zesitsha futhi uphonse phezulu phezulu omunye imizuzu engu-1/2.
- Engeza amaqanda amane, ngamunye ngesikhathi, ukushaya phezulu ngamasekhondi angu-30 ngemuva kokufaka iqanda ngalinye. Gweba phansi isitsha emva kokufaka ngamunye, bese ushaya phezulu ngaphezulu kwamaminithi amabili. Engeza ushokoledi ocibilikile kanye ne-vanilla. Bashaya phansi ngamasekhondi angu-30, bese uqeda isitsha.
- Sula 1 indebe yamanzi kuze kube ngamathumba epanini elingu-1/2-quart. Ngesikhathi amanzi eshisa, sebenzisa i-mixer ngesikhathi esincane ngenkathi enezela ingxenye yesithathu yofulawa oluhlanjululwe kanye no-1/2 indebe ukhilimu omuncu; vumela ukuxuba imizuzwana engu-30. Engeza enye ingxenye yesithathu yofulawa kanye nosawoti omuncu osele bese uxuba amanye amasekhondi angu-30. Engeza ufulawa olufakwe esele kanye namanzi abilayo bese uhlanganise imizuzwana engama-30 ngaphambi kokukhipha isitsha kumxube. Sebenzisa i-spatula ye-rubber ukuze uqede ukuxuba i-batter, kuze kube yilapho ibushelelezi futhi ihlangene ngokuphelele.
- Thela i-batter ikhekhe emaphoyiseni alungisiwe, usakaze ngokulinganayo. Bhaka kuze kube yilapho i-toothpick efakwe phakathi nendawo iphuma ehlanzekile, imizuzu engu-45 kuya kwangu-50. Susa amaqebelengwane kuhhavini bese upholile emaphoyisini emizuzu engu-15 ekamelweni lokushisa. Phendulela emibuthaneni yamakhekhedi ekhadibhodi kanye nefriji, ungabonakali, kuze kudingeke.
- Ukwenza i-ganache: Phuza ukhilimu olunzima, ibhotela lezipuni ezimbili, no-2 wezipuni ushukela epanini elingu-1/2-quart ngaphezu kokushisa okuphakathi, okwenza ukuba ushukela. Letha ingxube kumathumba. Faka ushokoledi we-ounces ama-ounces ayisishiyagalombili kanye ne-1 isipuni se-espresso esheshayo esitsheni se-stainless steel. Thela ukhilimu obilisayo phezu kwechocolate kanye ne-espresso. Ukumboza ngokucophelela phezulu ngenhloso yokumboza epulasitiki bese uvumela ukuma imizuzu engu-10, bese uvuselela uze ubushelelezi. Hlala ekamelweni lokushisa uze ulungele ukuyisebenzisa.
- Ukwenza i-buttercream: Hlaza inch inch amanzi engxenyeni engezansi ye-boiler kabili phezu komlilo ophakathi. Faka ushokoledi we-ounces angu-8, ama-ounces amabili ushokoledi ongenamvubelo, nama-2 amathisipuni ama-espresso powder engxenyeni ephezulu ye-boiler kabili. Ukumboza ngokucophelela phezulu ngokugoqa epulasitiki. Vumela ukushisa imizuzu engu-8 kuya kwezingu-10, udlulisele esitsheni esingenasinakha, bese uphuthukisa uze ubushelelezi. Beka eceleni kuze kudingeke.
- Faka i-pound 1 yebhotela esitsheni se-mixer kagesi enamathenda. Basha ibhotela ephansi emaminithini amabili bese usuphakathi emaminithini amathathu. Gweba phansi izinhlangothi zesitsha. Basha phezulu kuze kube ukukhanya nokukhanya, cishe imizuzu engama-4 kuya kwemihlanu. Dlulisa ibhotela esitsheni esikhulu esingenasinakha. Beka eceleni kuze kudingeke.
- Ncishisa inch 1 yamanzi engxenyeni engezansi ye-boiler kabili phezu komlilo ophakathi. Beka amaqanda ama-5 amaqanda kanye no-1 inkomishi yeshukela engxenyeni ephezulu ye-boiler kabili. Bamba ngobumnene amaqanda amhlophe kuze kube yilapho efika ekushiseni kwama-degrees angu-120, imizuzu engaba ngu-3 kuya kwemihlanu. Dlulisa amhlophe amaqanda ashisayo esitsheni se-mixer kagesi enesibhamu sombhaluni. Hlehla phezulu kuze kube yifomu eliqinile elinamafomu, cishe amaminithi angu-4. Susa kusukela ku-mixer.
- Gcoba ushokoledi ocibilikile ube ibhotela, usebenzisa i-spatula yerabhabhu ukuhlanganisa kahle. Gcoba kulabo abamhlophe abaqotshwe amaqanda kuze kuhlangane ngokuphelele. Beka eceleni.
- Ukuhlanganisa ikhekhe: Susa amaqebelengwane avela esiqandisini bese uwaphendulela ukuze uhlangothi oluphezulu lubheke phezulu. Ukusebenzisa uhlaka, gcoba phezulu phezulu kwekhekhe ngalinye ukuze wenze ngisho nendawo. Hlanganisa ikhekhe ngalinye ngokuzenzekelayo zibe izingqimba ezimbili ezilinganayo. Beka ungqimba ophezulu wekhekhe ungena ngaphansi kwe-panform spring pan. Ukusabalala ngokulinganayo 1 1/2 izinkomishi ze-buttercream phezu kwekhekhe endaweni ye-springform pan. Beka ingqimba engezansi yekhekhe kuqala kwi-buttercream bese ucindezela kahle endaweni. Thela izindebe ezingu-1/4 ze-ganache ngaphezu kwesendlalelo sekhekhe, usakaze i-ganache ngokufanayo emaphethelweni. Frikanisa i-ganache esele. Beka ungqimba ophezulu wekhekhe lesibili ngaphezulu kwe-ganache bese ucindezela endaweni. Spread 1 1/2 izindebe i-buttercream ngokulinganayo phezu kwalolu ungqimba. Faka isendlalelo sekhekhe esezansi esele, uthinte eceleni, ungene kwi-buttercream bese ucindezela kahle endaweni. Gcoba yonke ikhekhe ne-pan nge-plastiki ukugoqa bese ufaka amahora angu-1.
- Ukuhlobisa ikhekhe: Gcwalisa isikhwama se-pastry esinezinti zezinkanyezi ezinkulu ezinamakhophi angu-1/2 we-buttercream. Susa ikhekhe efrijini. Sebenzisa ummese wethebula nxazonke emaphethelweni epane ukuze ukhulule ikhekhe kusuka epanini le-springform. Susa ikholomu. Dlulisa ikhekhe epulazini elihle kakhulu elinamahlamvu amane e-wax iphepha emaphethelweni epuleti (izikhundla ezingu-12, 3, 6 nehora lesishiyagalolunye) ukuze ubambe noma yikuphi ukuqhuma. Zizokhishwa ngaphansi kwekhekhe uma zenziwe ukuhlobisa. Ukusebenzisa i-spatula ye-cake, ngokufanayo kufakazela i-buttercream esele ngaphezu kwezingxenye nezinhlangothi zekhekhe. Frikisa ikhekhe ngehora eli-1.
- Gcwalisa isikhwama se-pastry esinezinti zezinkanyezi eziphakathi nendawo ne-ganache esele. Ukuhlobisa ikhekhe, okokuqala, ipayipi indandatho yezinkanyezi ze-buttercream ezungeze umngcele wangaphandle wekhekhe. Bese uthayipha umbuthano wezinkanyezi ze-ganache (inkanyezi ngayinye ethinta enye) ngaphakathi kwendandlela ye-buttercream. Ngenye indlela izindandatho zezinkanyezi ze-buttercream nemibuthano yezinkanyezi ze-ganache, kuze kube yilapho yonke iphezulu yekhekhe ihlanganiswa. Frikisa ikhekhe okungenani ihora elilodwa ngaphambi kokusika nokukhonza.
- Ukusika nokukhonza ikhekhe: Uma usulungele ukukhonza, susa ikhekhe esiqandisini. Susa iphepha le-wax. Sika ikhekhe nge-slicer ene-serrated, ukushisa i-slide ngaphansi kwamanzi ashisayo (bese uyomisa) ngaphambi kokwenza isigaba ngasinye. Letha izicucu ekamelweni lokushisa imizuzu engu-10 ukuya kwemizuzu engaka-15 ngaphambi kokukhonza.