Le recipe esheshayo futhi elula ye-squidgy, i-Lemon Pudding enomusa kakhulu ihambisana neBook kanye ne-Pudding ibhuku elivela eLondon-based, enempilo yokudla okusheshayo yokudla eLon. Leli yiyincwadi yesithathu evela ku-talented talent, uClaire Ptak noHenry Dimbleby,
I-Lemon Pudding Recipe ilandela i-Leon isimiso sokuthi lokho okuthandayo okuhle nakho kungakwenza okuhle, eziningi zokupheka kule ncwadi ziyi-sugar, ubisi, ukolweni noma gluten mahhala. - ngakho-ke kunokuningi okumele ujabule ngisho noma unomdlavuza, ukungabekezelelani noma ubukele isisindo sakho.
I-Lemon Pudding Recipe, ngokusobala, yayiyi-Enid ka-Henry omkhulukazi ka-Henry owadluliselwa kunina. Kwaqedwa ephephandabeni futhi kwabizwa ngokuthi 'Lemon Pudding' - eduze kwayo u-Enid wayebhale 'okumnandi!' Zama iresiphi futhi ngicabanga ukuthi uzovuma. Manje ingenye yezintandokazi zami.
Nansi imfihlo, ngiyazi ukuthi yenza kube lucebile kodwa ngiyayithanda lokhu nge- ukhilimu omncane ogqamile.
Okuzokwenza
- 50 g / 2 oz. ibhotela elingenalutho (ekamelweni lokushisa, okunye okunye okumele kwenziwe ngokugcoba)
- 225 g / 8 oz. ushukela we-golden caster
- Isikhumba esinezicucu kanye nejusi lama-lemons amabili amakhulu
- Amaqanda ama-4 amakhulu amahhala (ahlukanisiwe)
- 50 g / 2 oz. ufulawa wokuziphakamisa
- 225 ml / 1 indebe ubisi lonke
- I-1/2 level ithisipuni ukhilimu we-tartar
- Garnish: icing (noma ushukela we-powder wokufafaza)
Indlela Yokwenza
- Sishisa i-ovini kuya ku-180C / 350F / uphawu lwegesi 4 bese ubeka uhhafu othosiweyo we-tin egcwele amanzi emlonyeni weshalofu ukuze ufudumeze. I-Butter i-soufflé ka-1.5-1.75-litre noma isitsha esifana ne-oven.
- Hlanganisa ibhotela esitsheni esikhulu kuze kube yilapho usithambile, bese ufaka ushukela uphinde ukhiphe kuze kube yilapho uphahlaza. Hamba kancane kancane emanzini elamula, ulandelwe i-lemon eyakhiwe yi-lemon kanye nezikhupha zamaqanda.
- Phakamisa ufulawa kuze kube ngxube bese uyigxilisa nge-spoon yensimbi, bese uqhuma kancane kancane ubisi. Hamba kahle kuze kube yilapho ubhebhezela kakhulu.
- Esigodini esihlanzekile, shaza abamhlophe amaqanda nge-creamy tartar besebenzisa umxube wezandla kagesi kuze kube yilapho behlala ezintabeni ezithambile. Bese usebenzisa i-spoon yensimbi, uwafake ngobumnene engxenyeni ye-pudding, cishe ngekota ngesinye isikhathi.
- Thela ingxube esitsheni se-soufflé bese uyifaka emathini okugcoba amanzi kuhhavini. Bhaka imizuzu engama-40, noma kancane kancane kuhhavini le-fan, kuze kube yilapho evukile futhi enombala obomvu phezulu.
- Khonza ushisayo noma ubanda, ushukela oluncane lwe-icing luhlwanyelwe phezu kobuso uma uthanda.
Ngikhonza le pudding nge dollop enhle ye-vanilla ayisikhilimu, noma ungase ufune ukuthulula okulula ukhilimu uma ukhetha. Qiniseka ukuthi noma kunjalo, i-pudding iyinto enhle kakhulu kumuntu siqu. Uma ukhishwa efudumele, i-pudding izoba yinto encane futhi iluhlaza, ibeka ngokuqinile uma ishiywe ukuze ibande.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 253 |
| Inani lamafutha | 18 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 316 mg |
| I-sodium | 264 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 12 g |