Ama-macaroni amadala amancane; bathola ucindezeli olunzima kangaka ngokuthi kube nzima ukwenza. Ngokuqinisekile, akuzona ezilula kodwa nje kudingeka ubeke amaphuzu ambalwa engqondweni futhi uzobe udala i- macaron ephelele njalo.
Le iresiphi isekelwe komunye kusuka kwindodakazi yami ethandekayo uLucy. Ungumkhandi wezinkwa ezimangalisayo futhi uziqhenya ngokukhethekile ngamakaroni akhe. Kukhona amathiphu ambalwa engeziwe engeziwe angeziwe ukuze asize umqashi endleleni, kodwa ngokuyinhloko ubenzile kulokhu iresiphi.
Ukwakha ama-macarons angama-size, kungcono ukudala ithempulethi ephepheni le-greaseproof noma ukuthenga i-silicon macaron mat. Umati wami ozithandayo uvela eLakeland e-UK.
Okuzokwenza
- 1 inkomishi / 100 amagremu powders ushukela
- 1 isipuni i-cocoa powder
- 1 indebe / 100 amagremu ama-almond (umhlabathi)
- 2 amaqanda omhlophe aphakathi
- 1 uthaka usawoti (pinch encane)
- 1/4 indebe / 55 amagremu kashukela
- Ukugcwalisa:
- 55 amagremu / 1 ushokoledi owodwa
- 2 amathisipuni ukhilimu kabili (okufudumele kancane)
Indlela Yokwenza
- Lungisa i-ovini ku-365F / 180C / iGesi 4. (Nciphisa lokushisa kuya ku-160C uma usebenzisa i-oven fan)
- Sieve ushukela we-icing ne-cocoa powder ube esitsheni esikhulu sokuxuba. Uma umhlabathi we-almonds ubonakala ubumnyama obukhulu noma obumnyama, bese ubheka imizuzwana embalwa kwiprosesa yokudla, bese u-sieve ungene esitsheni esifanayo bese uhlangana ngokucophelela ndawonye.
- Esikhathini esitsheni esisodwa siphuza iqanda elimhlophe nosawoti kuze kube yilapho bakha izintaba ezithambile . Engeza i-caster / ushukela omuhle futhi uqhubeke ushaya kuze kube yilapho abamhlophe bekhuni futhi beqhwa. Gcina ngobumnene ushukela we-icing, ushokoledi kanye nokuxuba kwe-almond.
- Gcwalisa isikhwama sokudonsa ngenhlanganisela ne-busi ye-1/3. Faka i-silicon mat (bheka inothi esethulweni) noma ithemplate yephepha ebhakeni lokubhaka. Pipe amabhuzu amancane angene eshidi ekhumbula ukuthi kuncane kakhulu kulesi sigaba ngoba ingxube izohlala futhi ifakwe ezindaweni ezibekiwe.
- Bamba ngobumnene ishidi lokubhaka izikhathi ezimbalwa endaweni yomsebenzi ukusiza ingxube ye-macaron ukuxazulula nokuphula noma yikuphi ama-bubbles emoyeni, bese ushiya ukuze umile imizuzu engu-20.
- Bhaka imizuzu engu-15-20 kuhhavini eliphefumulelwe kuze kube yilapho ama-macarons ezwa eqinile futhi ephuma e-silicon sheet kalula. Ungase ufune ukuvula umnyango ovini kanye noma kabili ngesikhathi sokupheka ukuvumela noma yikuphi ukuqhuma kwesikhumbi.
- Kulungile ngokuphelele kushidi ngenkathi ugcwalisa.
- Bhidliza ushokoledi ube yizicucu ezincane bese ufaka esitsheni esingenakufudumala phezu kwepani lamanzi alula kakhulu. Uma uncibilika wengeze ukhilimu bese ugoqa kuze kube yilapho ingxube iba bushelelezi futhi isakazeka kalula.
- Indawo engaba ngu-1/2 i-tsp yokugcwalisa ohlangothini oluphambene lwe-macaroon kanye nesangweji kanye nelinye bese-ke kulula ukudala isibopho. Qhubeka nama-macaroons asele.
- Ama-macarons angadliwa masinyane kodwa azozuza ngokushisa amahora angu-24 (okungukuthi uma ungawaphikisa isikhathi eside).
Ilungele itiye ntambama !
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 147 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 1 mg |
| I-sodium | 53 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |