I-Shu cream i- dessert yaseJapane ehunyushwa "ku-cream cream". It isekelwe phezu amaFully choux pastry lapho i-puff pastry ibhakawa ekukhanyeni okukhanyayo nokuphefumula ngegobolondo elincane kodwa elincane elingaphandle. Igobolondo yilapho igcwala ukugcwala okumnandi okunethezeka okugcwala. Ngaphambi kokukhonza, ukhilimu we-shu uthuthukiswa kahle ngoshukela omuncu omuncu.
Ngenkathi i-shumu yama-traditional yendabuko ine-puff pastry ne-yellow custard igcwalisa, enye inguquko ethandwayo ye-shumu inegobolondo le-puff pastry kodwa ihlanganiswe ngendlala ye-chocolate emnyama.
Ezinye izinguqulo ze-shumu zinekhanda elimnandi lokugcwalisa ukhilimu, i- tea eluhlaza noma i-matcha , i-flavour izithelo ezifana ne-sitrobheli noma ukhilimu oluhlaza okwesibhakabhaka, noma ngisho nekhofi noma ukhilimu we-peanut butter flavored. Ubunjiniyela bukhawulelwe kuphela kumpheki, kepha intandokazi isakhamuzi ye-custard eklasini.
Ama-cream puffs atholakale ekukhunjini okuncane okulumayo, noma kukhona ukukhwabanisa okukhulu okhilimu okudinga okungenani ukumbelwa okumbalwa ukuqeda.
Okuzokwenza
- Ngokuba iPadff Pastry:
- 3 tbsp. ibhotela
- 2 tsp. ushukela
- 1/2 indebe yamanzi
- Ufulawa we-1/2 wekomishi
- Amaqanda angu-1/2 - 2
- Ukugcwalisa i-Custard Cream :
- 2 tbsp. ufulawa
- 1/2 indebe ushukela
- 1 inkomishi ubisi / 2 amaqanda amaqanda
- 1 tbsp. ibhotela elicibilikile
- Okuzikhethela: i-matcha green tea powder
- Ku-Topping :
- Ukuhlobisa: ushukela oluyimpuphu
Indlela Yokwenza
Yenza i-Pastry:
- Lungisa ihhavini ku-375 degrees F.
- Beat amaqanda esitsheni bese ubeke eceleni.
- Beka ibhotela, ushukela, namanzi epanini bese uletha ngamathumba phezu komlilo ophakathi.
- Engeza ufulawa epanini bese ufaka ingxube yebhotela, uqiniseke ukuthi uphuthuma ngokushesha. Vala ukushisa bese ususa pan.
- Faka amaqanda ashaywa kancane kancane epanini ne-bhotela kanye nenhlanganisela yenhlama yefulawa, evuselela kahle.
- Beka ucezu lwesilonda noma iphepha lokubhaka le-silicone ku-pan yokubhaka.
- Thatha isikhwama sepulasitiki esilahlwayo, esilula futhi usiqede ukuphela komunye wamacembe ngezikhali. Noma, sebenzisa isikhwama se-pastry, uma unayo. Beka inhlama esikhwameni sepulasitiki, bese ubhala ngobumnene amakhila amancane enhlama epanini. Yenza izinhlayiya ezingu-8 noma ezingu-9 zenhlama.
- Bhaka i-puff pastry kwi-ovini 375 F imizuzu engama-30. Khulisa amahloni, bese uwasika emaceleni engxenyeni.
Yenza i-Custard:
- Hlanganisa izikhupha zamaqanda noshukela epanini.
- Engeza ufulawa osikiwe epanini bese uxuba kahle.
- Kancane kancane faka ubisi olufudumele.
- Beka i-pan ngokushisa okuphansi bese uvuselela ingxube njalo kuze kube yilapho ubuthwa. Misa ukushisa bese ufaka ibhotela elicibilikile bese ugijima kahle.
- Khipha ukhilimu we-custard.
- Uma ukhetha, zama ukwenza i-matcha noma itiye elihlaza eligcwala uketshezi lwe-custard cream.
- Ukwenza i-matcha flavored custard cream, qhafaza i-tsp ye-matcha green tea powder ku-2 tsp yamanzi esitsheni esincane bese uhlangana kahle.
- Yengeza ama-spoonful ambalwa we-cream gardard e-tea eluhlaza bese uxuba kahle. Bese ufaka itiye eluhlaza kanye nosawoti kulo lonke i-custard cream. Hlanganisa kahle kuze kuhlanganiswe ngokuphelele.
- Gcwalisa ama-halves angaphansi okugcoba ngesikrini se-custard bese ubeka izingxenye ezingaphezulu phezulu.
- Dutshisa ukhilimu ophelile ukhiphe ushukela oluyimpuphu.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 534 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 361 mg |
| I-sodium | 833 mg |
| Ama-carbohydrate | 59 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 16 g |