I-Sangria isiphuzo esivamile saseSpain esihlanganisa iwayini nezithelo ezintsha. Le Tequila Sangria yama-Raspberry yama-Mexican isetshenziselwa ukuphuza utshwala obukhulu kunama-sangrias amaningi (amahle kakhulu okubambisana nokudla okunezicucu) futhi i-margarita njengengculazi. Sisebenzise njalo iwayini ongayithokozisa lapho wenza i-sangria njengokuba kuyoba yiphunga elivelele kakhulu.
Okuzokwenza
- Iwayini lewayini elimhlophe eli-1 (mhlawumbe iSpanishi noma i-Sauvignon Blanc noma i-Pinot Gris)
- 1 inkomishi tequila (isiliva)
- 1/2 indebe eyisibili kathathu
- 1/4 indebe ijusi likalamula (fresh)
- 1/4 indebe ushukela
- 2 pints raspberries (fresh, noma 10 ounces iphakheji efriziwe, thawed)
- 24 ama-ounces ginger ale (amathini amabili)
- Ukuhlobisa: ama-lime wedges
Indlela Yokwenza
- Faka ama-raspberries esitsheni esincane bese ugaxa ngesipuni noma ukhuni.
- Engeza iwayini elimhlophe, i-tequila, uhlangothi oluthathu, ne-lime ijusi emgodini omkhulu weglasi.
- Hlanganisa ushukela bese uqhubeka uvuselela kuze kuphele ngokuphelele.
- Faka ama-raspberries ahlahliwe.
- Ukumboza umgodi ngokugqoka eplastiki kanye nefriji amahora ambalwa noma ubusuku bonke.
- Ngaphambi nje kokukhonza, gqugquzela i-ginger ale bese uphuma phezulu ngeqhwa.
- Nciphisa i-sangria ibe yiwayini noma ama-glagarita izibuko.
- Engeza umkhawulo we-lime emgqeni weglasi ngalinye.