Isithelo se-Italy esibizwa nge- panettone yisipho esithandwayo phakathi kwamaholidi, kangangokuthi uzothola nge-panettone engaphezulu kunakho ongayidla. I-panettone i-truffles yekhekhe iyindlela enhle yokubuyisela i-panettone yakho engaphezu kokungenakuqhathaniswa nokuhle kakhulu kokuswakama kwamasimu okuthandayo kumaqembu noma ngokunikeza njengezipho.
I-panettone i-truffles yekhekhe kulula ukwenza. I-panettone echotshoziwe ixubene ne-frosting kanye ne-touch of rum, bese igxilwa zibe ngamabhola bese ifakwe ushokoledi noma ngaphezulu kwe-frosting. Zibukeka zihle kakhulu ezinkomeni ezincane zephepha, futhi zingahlotshiswe nge-sprinkles, amantongomane noma ikhukhunathi elihlaza.Okuzokwenza
- Iikomishi eziyisihlanu ze-panettone (cishe i-1/3 ye-panettone enkulu)
- 1-2 isipuni sezipuni
- 1 ibhotela ibhotela
- 3-4 izinkomishi izitifiketi ushukela
- 2 amathisipuni akhiphe i-almond
- 3-4 wezipuni ukhilimu (noma ubisi)
- 1/8 isipuni sikasawoti
- 1 inkomishi ye-chocolate chips (noma i-1 indebe eqoshiwe ebabazayo noma emnyama)
- 1 inkomishi yamantongomane (oqoshiwe, okwenziwe umhlobiso: noma ama-sprinkle, noma ama-coconut aqoshiwe)
Indlela Yokwenza
- Faka imfucumfucu yamaqebelengwane esitsheni esiphakathi bese ushukumisa ku-rum.
- Beat the ibhotela kuze fluffy. Hlanganisa uhhafu ushukela oluyimpuphu bese ushaya kuze kube bushelelezi. Engeza ukunambitheka kwe-alimondi, ucezu kasawoti, no-3 wezipuni ukhilimu, bese ufaka kancane ushukela oluyimpuphu. Yengeza ukhilimu omncane noma ushukela oluthile oluthile olunephunga ukuze uthole ukuvumelana kwe-frosting eqinile kodwa esakazekayo.
- Hlanganisa i-1/2 ye-frosting ibe yizicucu zekhekhe bese ugxuma kuze kuhlanganiswe kahle.
- Hlanganisa izingcezu zenhlanganisela ye-cake crumb zibe amabhola abushelelezi entendeni yesandla sakho bese uwabeka ebhodini lokubhaka. Khona-ke amabhola kufanele abe ngo-1 kuya ku-1 1/2 amayintshi ububanzi.
- Beka amabhola ekhekhe ehholo kumaminithi angu-10-15.
- Esikhathini se-microwave-proof, ukushisa uhhafu we-chips chips ku-microwave imizuzwana engu-10-15 kumandla aphansi. Gwema bese uphinda kuze kube yilapho izikhumba zichithwa. Engeza ama-chips asele asele asele ancibilikile bese ugxuma kuze kube yilapho uxubaniswe kahle, uphazamise ama-microwaving for a few seconds seconds if necessary.
- Ukusebenzisa imfoloko, cwilisa isigamu sama-cake we-cake kwi-tshokoleti ngesikhathi esisodwa, uvumele ushokoledi ngokweqile uphindele emuva esitsheni ngaphambi kokubeka ama-truffles ephepheni le-wax ukuze uphole. Uma ufisa, gcoba ama-truffles e-cake ku-kakhukhunathi, amantongomane aqoshiwe, noma ama-sprinkle ngaphambi kwamasethi we-chocolate.
- Ukushisa okusele kumhlophe ukukhipha ama-microwave kuze kufike ku-runny. Gweba isigamu sesibili sama-cake i-ayisiqhwa ebusweni obumhlophe bese uhlobisa.
- Gcina ama-truffles e-cake ku-esiqandisini, kodwa avumele ukuba bafike ekamelweni lokushisa ngaphambi kokukhonza.
- Yenza ama-truffle angu-20-30, kuye ngokuthi usayizi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 162 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 21 mg |
| I-sodium | 8 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |