01 ka-06
Okuzokwenzakala Ukwenza iPoland Pączki noma i-Donuts
Le recipe yePoland pączki ivela kuMaria Slabodnik Sielewicz weNyakatho-ntshonalanga Indiana. Ngokungafani nezinye i- Pączki Recipe , iresiphi ka-Maria isebenzisa amaqanda aphelele, futhi uyenza i-jamberry ye-jam ukuze ayigcwalise.
Yenza cishe amaphesenti angu-50 kaMaria wasePoland pączki .
Izithako:
- 2 izinkomishi ebisikiwe
- Ama-ounces ama-ounces (1 stick) ekamelweni lokushisa ekamelweni
- 1/2 indebe ushukela
- 1 ithisipuni i-vanilla
- 2 amaphakheji asebenzayo imvubelo eyomile
- 6 amaqanda amakhulu okushisa ekamelweni
- Izinkomishi eziyi-8 ufulawa wonke (iningi noma ngaphansi)
- Amafutha okudoba
- Jamu ngokugcwalisa
- Ishukela noma i-confectioners 'yokushukela
02 ka 06
Hlanganisa i-Dough
Scald 2 izinkomishi ubisi futhi vumela cool kuya degrees 110. Dlulisela esitsheni esikhulu sokuxuba noma umxube wokuma. Engeza ibhotela le-room-temperature ye-ounces ama-ounces, 1/2 indebe ushukela kanye ne-1 isipuni i-vanilla futhi, usebenzisa i-hook ye-dough, mix kuze kube ushukela uqedwe. Engeza amaphakheji angu-2 asebenzayo emvubelo eyomile bese uhlangana futhi kuze kube sekugcineni.
Hlanganisa izinhlangothi zesitsha bese wengeza amaqanda amakhulu amakhulu okushisa ekamelweni, 1 ngesikhathi, ukuxuba emva kokufaka ngamunye.
Nge-mixer egijima ngejubane eliphansi, engeza ufulawa ngamapuni wezipuni ezimbalwa ngesikhathi esisodwa. Ngeke udinga konke ufulawa, noma ungadinga ngaphezulu. Hlanganisa kuze kube khona inhlama ebushelelezi.
Vala futhi uvumele ukuphakama kwesitsha sokuxuba esifanayo endaweni efudumele, engenamapulazi ngehora elingu-1.
03 ka 06
Indlela Yokugqoka Nokunquma I-Pączki Dough Ngemva Kokuvuswa
Uma inhlama ikhuphukile, gqoka kalula i-baking sheet ngokupenda okupheka. Khipha kancane umsebenzi wakho womsebenzi noma umthamo we-silicone ophethe ufulawa, bese uphonsa inhlama encane ngesikhathi. Roll ku-3/4-inch ubukhulu obukhulu. Sika nge-cutter 2 2/2 kuya ku-3-intshi nxazonke (akukho hole phakathi). Dlulisa imibuthano yokunquma epanini elifakiwe. Khetha ama-scraps ne-soll.
04 ka 06
Fry Polish Pączki ku-350-Degree Oil
Uma yonke inhlama inqunywe, zimboze nxazonke futhi zivumele zivuke kuze kube kabili ngobuningi, imizuzu engama-30 noma ngaphezulu (ngokuvamile ngesikhathi sonke inhlama sinqunywe, i-pączki yokuqala ikulungele ukuthosiwe).
Thela cishe ama-intshi ama-2 intshi ku-cast-iron skillet noma embizeni enesisindo esinezinyosi futhi ulandelele ku-thermometer yokuthosa. Ukushisa amafutha ngama-350 degrees.
Fry kuze kube ngu-6 pączki ngesikhathi semaminithi amathathu noma kuze kube segolide phansi. Flip nge skewer, tongs noma imfoloko (ngaphandle ukubhoboza pączki), futhi gazinga ngakolunye uhlangothi cishe eminye imizuzu 3 noma kuze igolide, ngokucindezela phansi kalula nge imfoloko ngaphandle ukubhoboza pączki.
Buka ngokucophelela, ngoba angashisa kalula. Gcina iso lakho ku-thermometer futhi ulungise ukushisa njengoba kudingeka ukuze ugcine ama-degree angu-350.
Ukusebenzisa i-tongs, susa i-pączki ephepheni leshidi lamapulangwe elicwecwe.
05 ka 06
Indlela Yokugcwalisa IsiPoland Pączki NgeJam
Uma upholile ngokwanele ukusingatha, sebenzisa ummese ohlabayo omncane noma ummese omncane owenziwe ngensimbi ukuze wenze u-1 1/2-intshi ulaywe eceleni kuka-pączki, nje kuphela okwanele ukuba i-spoon ifane. Gcwalisa isipuni esivulekile sokugcwalisa ukukhetha (uMaria usebenzisa i-jamberry jam yakhe). Faka i-pączki egcwele ushukela ogqwetshiwe noma uthuli ngoshukela we-confectioners.
06 ka-06
IsiPoland Pączki Siyakudla Uma Sidla Ukufudumala
I-Pączki ijabulisa lapho idliwe efudumele, kodwa ingagcinwa izinsuku ezimbalwa ekushiseni kwamahhala. Ungawafakela umfutho omuhle ngaphambi kokushukela ushukela.
Qaphela: Njalo sebenzisa ukuqaphela lapho usebenza ngamafutha ashisayo, ikakhulukazi ezungeze izingane. Yiba nomlilo wokucima umlilo owenziwe ngomlilo wamafutha ngesikhathi esilungile.