I-Raisin challah iyaphatha noma yisiphi isikhathi sonyaka (siyabonga, isiThuthi saseFrance), kodwa sibonekayo kakhulu eRosh Hashana . Njalo ukuwa, ama-bakery e-kosher avula isikhulu esiphezulu se- spiral esigcwele izithelo zomvini njengoba zisebenza ngamaHhovisi amaHholide aphezulu amaJuda - isakhiwo esizungezile siwuphawu lokuqhubeka, kanti ukufakwa kwezithelo ezomile kuveza izifiso zomnyaka omusha omnandi.
I-Bakery challah iyinto elula kakhulu, kepha akukho okufana nokuzenzela. Njengoba nginomqondo engqondweni kaRosh Hashana, ngadala lo uju-ophuzile uthatha isinkwa seholide. Ngifake ufulawa olicwengileko wekolweni elimhlophe eligcwele, okwenza ukuthungwa nokulinganisa ubumnandi bezithelo zomvini zegolide nezomuncu. A touch of vanilla kanye pinch ozikhethela of cardamom engeza ubuciko dimension. Kuyinto enhle uma uhlose umnyaka omusha onempilo futhi onempilo.
Amathiphu: Linganisa uju ekomelweni elilinganayo lokulinganisa oketshezi olusetshenzisiwe ngamafutha - lizogobhoza ngaphandle!
Encwadini yakhe enhle I-Blessing of the Bread: Ukupheka kanye Nemikhuba, Imikhosi kanye neMitzvahs, umlobi onikeze umklomelo uMaggie Glezer uncoma ukuhlanza izithelo zomvini ngaphambi kokuwagcoba u-challah inhlama. Lokhu kunciphisa izithelo zomisiwe, futhi kususa ushukela okweziwe ezindaweni zabo ezingabaphazamisa isenzo semvubelo.
Okuzokwenza
- Ngokuba i-Challa:
- Amanzi afudumele angama-1k (240 ml) (110 - 115 ° F / 43 - 46 ° C)
- 1 iphakheji esebenzayo imvubelo eyomile (2-1 / 4 amathisipuni / 7 g)
- 2-1 / 2 izinkomishi (300 g) ufulawa yonke injongo
- Izindebe ezimbili (280 g) ufulawa ogcwele ukolweni ogcwele ukolweni, kanye nokunye okugcoba
- 1/8 kuya 1/4 isipuni cardamom (ozikhethela)
- Amaqanda amabili amakhulu
- 1/4 indebe (55 ml) yamafutha
- 1/3 indebe (113 gm) uju
- 1 ithisipuni i-vanilla ehlanzekile
- 1-1 / 2 amathisipuni usawoti
- 1/2 indebe yewayini elimisiwe
- Ukuhlanza ama-Egg:
- 1 iqanda elikhulu
- 1 isipuni amanzi
- Gcoba usawoti
Indlela Yokwenza
Indlela yokuma ngesandla noma yokuma:
1. Faka amanzi afudumele esitsheni esikhulu noma umxube wokuma. Fafaza ngemvubelo. Beka eceleni endaweni efudumele imizuzu emihlanu kuya kwezingu-10, kuze kube yilapho ingxube iyinhlamba. (Uma imvubelo yakho ingabi nobufakazi obufanele, yilahle ingxube bese uqala futhi ngemvubelo).
2. Kwesinye isitsha esikhulu, hlanganisa ndawonye yonke inhloso kanye nomhlophe okolweni okolweni, kanye ne-cardamom (uma usebenzisa). Beka eceleni.
3. Nge-whisk ngesandla noma okunamathiselwe kwe-mixer, hlanganisa ku-2 izinkomishi zomxube wefulawa, amaqanda, amafutha, uju, i-vanilla, nosawoti.
Shintshela ku-spoon enokhuni eqinile noma ingwebe ye-mixer, bese ufaka yonke inkomishi ingxube 1 indebe ngesikhathi, uxuba kahle emva kokufaka ngamunye kuze kube yifomu ye-shaggy bese uqala ukudubula ibhola.
4. Phendulela inhlama ibe yindawo engasebenzi kahle. Ngezandla ezihlanzekile, eziphuzile, uxove inhlama kuze kube yilapho ibushelelezi futhi isanwe futhi akukho streaks of ufulawa ibonakala, cishe imizuzu emihlanu kuya kweyishumi. (Uma inhlama inamathele kakhulu ukuze usebenze kalula, gcoba ufulawa ophelele noma ufulawa owenziwe yonke indawo ngesikhathi esithile.) Vumela inhlama ukuba iphumule imizuzu embalwa ngenkathi uhlambulula bese usomisa isitsha esikhulu sokuxuba. Gcoba ngaphakathi kwesitsha ngefutha elincane. Beka inhlama ye-challah esitsheni bese uphenduka ugqoke ngamafutha. Ukumboza isitsha ngethawula lesithambile noma ukugoqa epulasitiki bese ubeke eceleni endaweni efudumele kuze kube yilapho inhlama ibuye kabili ngobuningi, cishe ihora elilodwa namaminithi angu-30.
5. Gcoba kancane umshini owodwa noma amabili wokubhaka, noma umugqa ngephepha lesikhumba. Hlunga ngokusebenzisa omisiwe, ukulahla noma yikuphi okulukhuni noma ama-twiggy. Hlanza omisiwe emanzini kuze kube yilapho amanzi egijima ecacile, bese ugeleza.
Punch inhlama phansi. Hlanganisa amahlumela omisiwe enhlama endaweni encane kakhulu (ungahlukanisa inhlama kanye nemifino enomunwe wokuqala uma uthola kulula ukuphatha inani elincane lenhlama). Uma ama-raisin asatshalaliswa ngokulinganayo kulo lonke inhlama, ukuma noma ukubopha njengoba kuthanda. Ukuze kuvuthwe iRosh Hashana yendabuko, umane ubeke inhlama ibe yindophi eyodwa noma ezimbili eside.
Vula intambo ngayinye ibe yimoya yokuvunguza bese uvala ukuphela ngaphansi ukuze uvikeleke.
(Iresiphi izokwenza 1 i-challah enkulu, i-challot 2 ephakathi, i-challah eyi-1 kanye nama-rolls angu-6, noma ama-rolls angu-12.)
6. Faka i-challot enomumo kanye / noma imigqa ebhodini (noma) ebhakabhakeni bese umboza ngamathawula athile ahlanzekile, anomile. Vumela ukuphakama kuze kube kabili, imizuzu engaba ngu-30 kuya ku-1 ihora.
7. Hlangisa ihhavini ku-350 ° F. Ngenkathi ihhavini lifudumala, yenza ukugeza kwamaqanda: hlanganisa ndawonye amaqanda amaqanda, amanzi kanye nosawoti. Shayela phezu kwe-challah nge-brush pastry. Bhaka i-challah kuze kube yilapho i-crust iyinhlamba ejulile yegolide, futhi isinkwa siphumelele lapho sidonsa, imizuzu engaba ngu-30 kuya kwengu-35 yesikhala esikhulu, imizuzu engu-20 kuya kwangu-25 yesikhala esiphakathi, nemizuzu engu-15 kuya kwangu-20 yemiqulu. Ipholile ku-rack rack. Jabulela!
Indlela Yomshini Wezinkwa: Beka izithako emshinini wesinkwa ngendlela ephakanyiswe umenzi (umshini wami wesinkwa uphakamisa ukwengeza izithako eziketshezi bese ufulawa, khona-ke imvubelo). Khetha "Umjikelezo Wobungozi." Lapho umjikelezo uphela, susa inhlama emshinini. Hamba emanzini omisiwe.
Bumba ngendlela oyifunayo futhi udlulisele emaphoyiseni okupheka okulungiselelwe. Vumela i-challot ukuba ikhuphuke, ihlanganiswe kancane ngetayipi elihlanzekile, elincane elinamanzi, imizuzu engu-30 kuya ehoreni, noma kuze kube kabili ngobukhulu. Hlanganisa amaqanda, amanzi, nosawoti, bese uphuza u-challah ngokugeza amaqanda. Bhaka kuhhavini ye-350 ° F esanda kusengaphambili kuze kube yilapho i-crust igolide, futhi isinkwa sizwakala singenalutho lapho sithwetshiwe, imizuzu engaba ngu-30 kuya kwengu-35 yesikhala esikhulu, imizuzu engu-20 kuya kwengu-25 ye-challah ephakathi, nemizuzu engu-15 ukuya kwangu-20 yemiqulu.
Ipholile ku-rack rack. Jabulela!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 212 |
| Inani lamafutha | 6 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 151 mg |
| I-sodium | 494 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 9 g |