Le ndlela yokumisa i-turnips igcina umbala okhanyayo, ukunambitheka, kanye nezakhi zemifino. I- turnips eyomile kakhulu emasobho (kufaka phakathi izitshalo zesobho ). Zithatha isikhala esincane kakhulu futhi zilinganiselwe lutho, okwenza kube lula kakhulu ukugcina.
- Okokuqala, funa ama-turnips ahlanzeke ngaphansi kwamanzi asebenzayo. Ngisho noma uzokwenzela i-turnips, kufanelekile ukuwageza kuqala ukuze i-peeler yakho ingathathi udoti futhi isakaze emifinini.
- Amapelisi we-turnip ane ukunambitheka okunomsoco okunamandla okwandiswa ku-turnips omisiwe. Lokhu kuyiqiniso ngisho nangama-turnips ebantwaneni ongase ungakhathazeki ukuwasebenzisa uma ubasebenzisa abasha. Uzothola umkhiqizo wokugcina we-tastier uma uhlaziya i-turnips ngaphambi kokuqhubeka isinyathelo esilandelayo.
- Hlanganisa uphinde ulahle umquba noma ulahle izimpande nezimpande ze-turnips (noma uzigcine ukuze ungeze kwezinye izithako zesobho). Faka ikhasi i-turnips. Hlanganisa i-turnips ehlutshiwe ngapha kwezingcezu ezincane ezingu-1/4-intshi.
- Blanch i-turnip tincetu imizuzu emithathu. Ungakwenza lokhu ngokuwaphonsa emanzini abilayo kakade, noma nge-steam blanching kubo. Ukuze uhambise i-blanch, faka u-intshi yamanzi phansi kwebhodlela ngebhasikidi le-steamer phezulu. Faka ama-turnip tincetu ku-basketball ye-steamer, ikhava, bese uletha amanzi emathunjini ngokushisa okukhulu. Qala ukugcina isikhathi imizuzu engu-3 nje kuphela uma amanzi abilayo ngamandla futhi ekhiqiza ukuqhuma okugcwele kwe-steam.
- Uma imizuzu engu-3 iphakanyisiwe, ngokushesha usule izinkinobho ze-turnip ku-colander, noma ususe ibhasikidi le-steamer eligcwele ama-turnips ebhodweni. Sebenzisa amanzi apholile phezu kwe-turnips, noma uwaphonsa esitsheni samanzi e-ice. Lokhu kumisa ukushisa okuhleliyo kusuka ku-blanching ngokuqhubeka nokupheka i-turnips. Uma ama-turnips epholile, bawadonsa ku-colander imizuzu engu-5 kuya kweyishumi.
- Hlela izingcezu ze-turnip blanched kumathreyiki wakho we-dehydrator, uqaphele ukushiya isikhala esingu-1/2-intshi kuzo zonke izinhlangothi phakathi kwezingcezu.
- Beka amathreyi alayishiwe-mpi ku-dehydrator. Yima ihora eli-1 ku-150F / 65C. Ncishisa ukushisa ku 135F / 57C. I-turnips iyoba eyomile uma isenziwa. Kuthatha amahora angaba ngu-4 ukufika kuleso sigaba (kufaka phakathi ihora lokuqala ekushiseni okuphakeme).
- Vala i-dehydrator bese uphuma ama-tray. Vumela i-turnips eyomile epholile ekamelweni lokushisa imizuzu emihlanu. Zizoqhubekela phambili nakakhulu phakathi nalokhu okupholile phansi okuyaziwa ngokuthi "isimo sokwenza isimo." Uyazi ukuthi amakhukhi asanda kuphuma yini kuhhavini athola i-crunchier ngemuva kokuthi ahlile? Isevisi efanayo.
- Dlulisa ama-turnip sinkes omisiwe ukuze uhlanze iziqukathi ezomile bese umboza ngokuqinile. Zizohlala ziphakade, kepha ikhwalithi ingcono uma isetshenziswe kungakapheli unyaka owodwa.