Indlela Yokwenza Amapetshisi Emile Ngomshini Wegazi
I-peaches eyomile iyisiphuzo esiphundu, esilula futhi esinempilo. Gcina engqondweni ukuthi ngaphezulu okuthakazelisa ama-peaches amasha oqala ngawo, okujabulisayo ngokwengeziwe ukuthi i-dehydrated version izoba.
U-Blanch no-Peel ama-Peaches
Letha amanzi amakhulu emathumba ngokushisa okukhulu. Phakathi naleso sikhathi, uthathe i-X encane ngaphansi kwe-peach ngayinye usebenzisa isicu sommese wokubamba .
Faka ama-peaches emanzini abilayo ngomzuzu owodwa. Abasuse emanzini ngesipuni slotted futhi badlulisele esitsheni esikhulu.
Bavumele baphole kahle baze bakhululekile ukuphatha.
I- blanching emfushane kufanele iwenze kube lula ukukhipha izikhumba ezivela kwamapayipi ngesandla, kodwa sebenzisa ummese uma ushaya noma yiziphi izindawo ezinenkani. Umquba noma ulahle izikhumba. Donsa amaphisile ahlutshiwe abe esitsheni esikhulu samanzi ase-acid.
Ungenza amanzi ase-asidi ngokungeza izipuni eziyi-1/2 zeviniga ku -quart yamanzi . Isinyathelo samanzi ase-acidulated sinciphisa ukuguqulwa kwamapayipi akho omisiwe, nakuba ukhumbula ukuthi ngeke abe nombala ogqamile njengezithelo ezomile ezithengiswayo (okuvame ukutholakala nesibabule ngenhloso yokuvimbela ukuchithwa kwemvelo).
Hlanganisa ama-Peaches
Uma usebenza nama- peaches e-freestone , ugijime ummese ujikeleze umjikelezo we-peach ngamunye. Ama-halves ayo kufanele kube lula ukuguqula. Lahla imigodi. Hlanganisa izingcezu ezinamathele angu-1/8 kuya ku-1/4-intshi. Buyisa izinhlamvu kumanzi ase-acidulated.
Uma usebenza ne- plingstone yamapayipi , kulula ukukhipha inyama ye-peach emgodini usebenzisa ummese wokubamba.
Sika ama-wedge 1/8 kuya ku-1/4-intshi ubukhulu obukhulu emiphakathini bese uwaphonsa emanzini ase-acidulated. Lahla imigodi.
Hlanganisa ama-Peaches
Uma wonke amapayipi ahlutshiwe, ahlanjululwe futhi anqunywe, awakhuphe ku-colander.
Hlela ama-Peach Slices kuma-Tray Dehydrator
Hlela ama-peaches kumathreyidi we-dehydrator ukuze kube khona okungenani isikhala esingamamitha angu-hambo phakathi kwezinto.
Dry the Peaches
Beka ukushisa kwe-dehydrator kuya ku-135 F / 57 C. Kuzothatha amahora angu-20 kuya kwangu-36 ukuze usule ngokugcwele amaphisilethi kuye ngokuthi ubukhulule kangakanani. Izicucu kufanele zizwe zome kakhulu kulokhu okuthinta, nakuba zingase zibe isikhumba futhi zikwazi ukuzithokozisa.
Kulula izithelo ezomile
Ngeke uqiniseke ngokuphelele ukuthi izingcezu ze-peach zigcwele amanzi kuze kube yilapho sezihlilile (wazi ukuthi ama-cookies aphuphuka kanjani ngemva kokuwaphuma ehhavini? Ukubhekana okufanayo nezithelo ezomisiwe). Vala i-dehydrator bese uyivula. Vumela ama-peaches apholile amaminithi angu-20 kuya kwangu-30.
Ngemuva kwesikhathi sokupholisa, phuka enye yezingcezu zezithelo ngesigamu. Akufanele kube khona umswakama obonakalayo ngaphakathi kwesikhala.
Isimo ama-Peaches omile
Ngisho nangemva kokuba amaphucheli aphelelwe amanzi ahlanzekile kungenzeka kube khona umswakama osele esithelweni ongenakuzwa. Lokhu akufanele kube okwanele ukuvimbela isithelo ukuba sigcinwe ngokuphepha futhi singabumbwanga. Kodwa uzoba nomkhiqizo omuhle uma wenza lokho okubizwa ngokuthi "isimo" sesithelo esomisiwe.
Beka izithelo ezomisiwe, ezihlile izithelo zibe ingilazi yezimbiza, kuphela ukugcwalisa izimbiza mayelana 2/3 egcwele. Vala izimbiza. Shake izimbiza izikhathi ezimbalwa ngosuku ngesonto elilodwa. Lokhu kunikeza kabusha izicucu zezithelo kanye nanoma yisiphi umswakama abangase babe nayo.
Uma noma yikuphi ukunciphisa kubonakala ezinhlangothini zezimbiza, izithelo zakho azomile kahle okwamanje, futhi kufanele zibuyele emuva ku-dehydrator amahora ambalwa.
Uma ama-peaches akho omisiwe afakwe esimweni, uwagcine ezinkomeni ezingenayo umoya ngaphandle kokukhanya okuqondile noma ukushisa. Kuhle ukugcwalisa izimbiza ngokugcwele kuleli phuzu: i-2/3 igcwele kuphela isigaba sokumisa lapho kudingeka khona ukwazi ukuzulazula izingcezu ezizungezile.