I-Sesame imbewu yezinhlamvu iye yaba yinye yezinsalela ezidumile kakhulu e-China naseTaiwan. Ungabona abathengisi bezitaladi baseTaiwan bethengisa lezi zitshalo zezinhlamvu ze-sesame emgwaqweni nasemakethe yasebusuku. Ungathenga futhi amabhola we-sesame ezindizeni ze-Dim Sum.
I-real real sesame imbewu amabhola ngokuvamile zisebenzisa ubhontshisi obomvu okugcwalisa kodwa ungashintsha lokhu ngokugcwaliswa kwesame noma ngisho nokugcwalisa i-peanut uma uthanda. Iphuzu elipheka lokupheka lale dessert ngukuthi ungalokothi usebenzise ukushisa okuphezulu ukuze ukhiphe izinhlamvu ze-sesame imbewu. I-lokushisa ekahle yokudoba yi-120-degree C okungaba ngu-248 degrees F. Isizathu sokungasebenzisi amazinga okushisa aphezulu lapho ukucheka ukushisa okuphezulu kuzokwenza ukuba izimbewu ze-samee zivuleke zivule futhi zidale ukugcwaliswa ukuvuza, okude kakhulu kuhle.
Le dessert isetshenziswa kangcono ngenkathi kushisa futhi akufanelekile ukugcina efrijini. Okungcono, uma sekuphekwe zama ukuwudla ngokushesha ngangokunokwenzeka ukuze uthole ukunambitheka okungcono kwalezi zinhlamvu zembewu yesame.
Sicela uqaphele kakhulu uma ujulile-fry izimbewu ze-sesame zembewu.
Qaphela: Lena enye yezinto zokupheka ezinzima kakhulu zesiShayina. Inkinga ifika ngesikhathi sokushelela okujulile - ama-sese imbewu yembewu kudingeka aphenduke njalo. Kuthatha ukujwayela ukuqhuba ngobuchule amabhola emafutheni ashisayo. Ngisho nangokuzijwayeza, kungenzeka ukuthi awunayo i-balls yemifino enembile enesithunzi, ethengiswa emabhakheni aseShayina.
Okuzokwenza
- 6 izinkomishi amafutha (for deep-frying noma njengoba kudingeka)
- 1/2 indebe
- imbewu emhlophe yesasame (noma njengoba kudingeka)
- 3/4 inkomishi yeshukela ensundu
- 1 kuya ku-1 1/3 izinkomishi amanzi (abilayo)
- Izingqikithi ezintathu ufulawa we-rice ogqamile
- 1 inkomishi yesibhontshisi obomvu (angeke isetshenziswe sonke)
Indlela Yokwenza
- Kwesikhwama samanzi noma esinejubane elijulile, esilukhuni, ulungisa amafutha ngokujulile kuya ku-350 degrees F. Qinisekisa ukuthi kunenani okungenani ama-intshi angu-3 kwamafutha. Spread imbewu yesame phezu kwendwangu ye-wax noma iphepha lesikhumba. Beka isitsha esincane samanzi eceleni kwembewu ye-sesame.
- Sula ushukela obomvu ku-1 indebe yamanzi abilayo.
- Beka ufulawa welayisi esitsheni esikhulu. Yenza "kahle" phakathi kwesitsha bese ungeza ushukela noshukela amanzi. Hlanganisa uze ube nenhlama enemibala enamathele, ene-caramel, wanezela inqwaba ye-1/3 indebe yamanzi abilayo uma kudingeka (ungangeze amanzi uma kungadingeki).
- Gcoba ucezu inhlama cishe ubukhulu bebhola legolfu. Sebenzisa isithupha sakho ukuze wenze indinganiso ejulile enhlama bese iminwe yesithupha nesigcawu sezandla zombili zakha inhlama ibe indebe. Roll 1 ithisipuni lesisindo se-bean elibomvu elibomvu unamathele ebhokheni. Beka ubhontshisi obomvu emgodini, bese ubeka inhlama phezulu phezulu. Kubalulekile ukuqinisekisa ukuthi unobumba obomvu obomvu buhlanganiswe ngokuphelele. Qhubeka nesele inhlama.
- Gubha ibhola esitsheni esincane samanzi (lokhu kuzosiza imbewu ye-sesame ibambe ibhola). Roll ibhola phezu kwembewu yesame. Phinda inqubo ngokusala kwebhola.
- I-Deep-fry i-sesame imbewu yezinhlamvu, ezimbalwa ngesikhathi, emafutheni ashisayo.
- Lapho imbewu ye-sesame iphendulela obomvu (cishe imizuzu emibili), sebenzisa ngemuva kwe-spatula noma i-ladle enkulu ukuze ucindezele ngobumnene amabhola ohlangothini lwe wok noma epanini. Qhubeka nokusebenzisa ingcindezi njengoba amabhola ephenduka izintundu zegolide futhi enweba cishe izikhathi ezintathu ubukhulu bawo obujwayelekile.
- Hlanganisa imbewu ye-same ejulile ethosiwe emasilini amaphepha. Khonza efudumele. Uma ulungiselela phambili, friji bese uphinda uphinde uphinde uphinde uphinde uphinde ukhukhumele.
Ihlelwe ngu-Liv Wan