I-Pâté, njenge-caviar, isidlo esihlotshaniswa nengcebo, noma kunjalo, abantu abaningi abazi ngisho nokuthi kuyini. Yisho i- pâté kulabo abakwaziyo nokuthi yini efika engqondweni kuqala izoba yisibindi esibi kakhulu se-gourmet duck noma isibindi esiqoshiwe. Zombili zilungile, yiqiniso, kodwa i-pâté ayinqunyelwe ezinkukhu. Kungaba njengenjabulo njengoba uthanda, kufanelekile ngesenzakalo esikhulu kunazo zonke, noma isikhangiso esingabizi kodwa sokudweba esivumelwaneni ekhaya lakho.
Iningi lama-pâtés lilula kakhulu ukulungiselela kunalokho ongalindela. Kungasetshenziswa ukushisa noma kubanda kodwa ukuyikhukhumeza izinsuku ezimbalwa kuyocebisa ukunambitheka kwayo.
Kuyini pâté?
I-Pâté (ebizwa ngokuthi i-pah-TAY) isiFulentshi "ye-pie." Ijwayele ukukhonzwa ngesikhumba ( en croûte ) noma esibumbwe njenge-terrine. I-crust, ngokuthakazelisayo ngokwanele, yayingahlosiwe ukuthi idliwe. Inhloso yokuqala ye-crust empeleni yayibamba ipaste ndawonye.
Namuhla, imigomo pâté kanye ne-terrine ivame ukusetshenziswa ngokungafani. I-Pâté imane nje ingxube yezinhlanzi zasolwandle ezisolisiwe, izinkukhu, inyama, noma imifino, futhi ngokuvamile ihlanganiswa kwezimboni ezihlukahlukene ezihlukene.
Inyosi, ingulube, isibindi, ham, izilwane zasolwandle, umdlalo wasendle, izinkukhu, kanye nemifino yizo zonke izigungu zepâté. Ukugaya kungaba bushelelezi futhi kuluhlaza noma kuhlangothini oluthile. Kungasetshenziswa ukushisa noma okubandayo, okubunjiwe noma okungahambwanga.
Uvela kuphi i-pâté?
I-Pâté ihlotshaniswa kakhulu ne- French cuisine , kodwa ukuhluka okukuleli dish kungatholakala emhlabeni jikelele.
Kungenzeka ukuthi abaseMelika abangajwayelekile nge-pâté bangabalandeli be-liverwurst, abazi ukuthi izitsha zifanayo. I-Liverwurst, ikakhulukazi efomini elisikiwe, iyinhlangano evamile ye-sandwich filler yabaningi.
Ingabe isibindi siphephile ukudla?
Ngenkathi isibindi isilungu esisetshenziselwa ukususa i-toxins kanye nezinto ezilahlekile ezivela egazini, lokho akusho ukuthi kuyagcina.
Kuyiqiniso ukuthi isibindi senza izidumbu ukuhlanza okunzima, kodwa lokho akusho ukuthi isitho ngokwawo singcolile noma siphathwe. Imilenze empeleni isebenzisa ezihlukahlukene zamavithamini namaminerali ukuze wenze umsebenzi wayo obalulekile. Lezi zondlo ezinempilo zigcinwe esibindi, okusho ukuthi yiyodwa yezitho zokudla okunomsoco umuntu angadla.
I-Pâté, ikakhulukazi uma isenziwa esibindi esinamafutha, iphezulu ngamafutha ne-cholesterol. Izinzuzo zezempilo zesidlo zivame ukudlula izinkinga kubantu abaningi.
I-Anti-Fatigue Factor
Enye inzuzo yokudla isibindi esanda kutholakala yilokho okuyaziwa ukuthi kuyinto yokulwa nokukhathala. Ezifundweni zelabhuthriji ezenziwe ngamagundane, kwafunyanwa ukuthi amagundane adle ngisho nokulinganisela kwesibindi ayenamandla kakhulu kunelawo angakwenzi. Nakuba ososayensi abaqiniseki ukuthi yini ngempela esibindi esinika abantu amandla amakhulu, into eyodwa icacile; kuyasebenza!