Ukudla kwesiFulentshi nokupheka ngokuvamile kubhekwa njenge-backbone noma ukuxhaswa kwamakhemikhali amaningi ezweni lonke laseNtshonalanga. Ithonya nokuqashelwa kwamasu okupheka aseFrance akuvamile, futhi lesi simo yilokho okwenza ukudla kwaseFrance kungabesabisa ukuba umuntu aqale ukufunda.
Ukudla kwesiFulentshi kushiya abapheki abaningi bezwa ukuthi banokuthile okumele baphile ngokuvumelana nobuhle obungenakutholakala.
E-United States esabayo ivela ikakhulu ethonya likaJulia Child, ebizwa ngokuthi umbhali owaletha ukupheka kweFrance ezweni naye. Ukufunda ubuciko bokupheka kwesiFulentshi (isihloko sezingane zikaNksz ezidumile) kubhekwa ngabaningi ukuba babe yinto enkulu kakhulu ekufezeni kwakhe ukucubungula.
Izindawo Ezikhethekile Zezifundazwe Ne-Terroir Yendawo
Yikuphi ukudla okulungiselelwe amaFulentshi kuncike lapho behlala khona njengoba bezovame ukupheka nokulungisa izitsha endaweni yangakini. Lokhu akusikho indlela okusho ukuthi bayaphuma; amaFulentshi anesimo sangempela seTroroir yingakho ipulazi laseFrance lipheka liphila futhi likhahlela eFrance. E-Metropolitan France, cishe bayakulinganisa izitsha ezihlukahlukene zesifunda nezesifundazwe njengoba kunjalo nasemadolobheni amaningi emhlabeni jikelele lapho izakhamuzi ziningi khona namasiko.
Ukudla okujwayelekile kwesiFulentshi kuncike kakhulu kumikhiqizo yendawo. Ama-apula ahlanzekile, amajikijolo, ama-haricot verts, ama-leeks, amakhowe, nezithelo ezihlukahlukene ze-squash nezetshe ziphakathi kwemikhiqizo evame ukusetshenziswa kakhulu.
Izinkukhu, inyama yenkomo, iwundlu, ne-veal zitholakala kalula ngonyaka wonke; inyama inyama idume kakhulu futhi iningi ngesikhathi sezingqingili eziqala kusukela ekwindla kuya kuFebhuwari. Kungakhathaliseki ukuthi yikuphi indawo, i-France inenqwaba yoshizi lobuciko newayini.
I-Southern France ihlanganisa flavour ezicebile, eziyinkimbinkimbi zamakhowe namadada kanye namagilebhisi amakhulu, utamatisi, neminqumo ebolekwa emasimini aseMedithera angomakhelwane.
ENtshonalanga yeFrance ibonisa ukuhleleka okuphawulekayo kokuthandayo, ngokugxila kakhulu kwizintandokazi zesitayela sepulazi esebenzisa ama-apula, ubisi, ingulube, amazambane, isobho kanye nobhiya.
Umlando weFrench Cuisine
I-France ayigcinanga njalo ku-garlic, amakhowe, nama-truffles. Ngaphambi kwekhulu leshumi le-15, ukudlala nokuhlobisa kwakusetshenziselwa ukuguqula ukudla okwakusongcolisile. I-France yayinezinto abaningi namuhla abacabanga ngazo ukudla okudla, ukuhamba okulula ngaphandle kokuhlobisa okunamandla.
Phakathi nekhulu le-15 leminyaka, uCatherine de Medici wase-Italy wathuthela eFrance ukuyoshada neNkosi uHenri II eyayizayo, ephethe nabapheki bakhe abafundela uFlorentine nomdlalo wokuzijabulisa nemikhuba yokudala. Eminyakeni ezayo, ukudla kwaseFrance kwaphenduka ubuciko bemilingo ye-presentation enhle nama-flavour innovative.
Ikhulu le-20 leminyaka laletha izinguquko ezinkulu eFrance. I-cuisine high yendabuko (ukudla okukhulu) yilokudla okudumile emhlabeni okwakudume ngokulungiswa okunamandla kanye nesethulo esiqondile. Kwakuyisibonelo sokulungiselela ukudla kwaseFrance kwaze kwaba yilapho abagxeki bezokudla beyinselele ngenxa yokungabi namandla kakhulu.
I-cuisine entsha (i-cuisine cuisine) yayineminyaka engu-1970 ibuyele ekudleni okwakunzima kakhulu kweFrance. Yenza i-ayisikhilimu ibe lula futhi igxile ekuthandeni kweqiniso usebenzisa izithako ezimbalwa.
Kuyabonakala ekuphekeni kwesiFulentshi ngokujwayelekile ngezindlela zokulungiselela eziguquguqukayo kanye nokuhlolwa okwengeziwe nama-flavour angewona wendabuko.
Amaqiniso Amakhulu Mayelana Nokudla Nokupheka kwesiFulentshi
- AmaFrench adla kakhulu ushizi - isilinganiso samakhilogremu angu-45 ngomuntu ngamunye - kunanoma yiliphi elinye izwe emhlabeni.
- I-Vichyssoise, isobho se-mbatata ehlanzekile, yasungulwa eNew York City ngumpheki waseFrance.
- I-croissant, i-strait yaseFrance epholile, ehlelekile, yasungulwa eVienna, e-Austria.
- Isimboni sekhofi yaseBrazil sungumcimbi wokuphinga phakathi kweFrance Guiana's First Lady noLieutenant Colonel Francisco de Melo Palheta. Wafika ukuxazulula ukungqubuzana komngcele wendawo, futhi washiya ngembewu yekhofi enomthelo owafihla esivumelwaneni esihle.
Ukudla kwesiFulentshi kuyinto eyingqayizivele, isipiliyoni semasiko esenza ukudla okunambitheka, okunomsoco ngobuhle, ukuzilibazisa nokulungiselela ukwelashwa.
Ukwenza nokudla ukunambitheka kweFrance kuyinto yobuciko esithatha isikhathi sokuphila ukuze ukwazi kahle, nokho kudinga ukuthi leso sikhathi simele sibone ubuhle bayo. Hlola ukudla kwaseFrance: ubuciko, isiko - indlela yokuphila.
Kubuyekezwe ngu-Elaine Lemm