Ama-French Cheese Recipes
IFrance iyaziqhenya ngokufanele ngamachizi ayo, ziphakathi kwezinhle kakhulu emhlabeni. Isithako esicebile sikhulu sokubeka nge macaroni noma amazambane, njengoba uzobona kulolu hlu. Kodwa futhi kuyisiqalo sokudala kwezinye izitsha eziningi, kufaka phakathi ama-dessert. Yenza lezi zokupheka ezithandekayo ezizokwenza ukuthi ushicile ushizi njengokudla kwakho okuthandayo.
01 ka 05
I-French Macaroni ne-Cheese RecipeI-French Macaroni Cheese. UMatewu O'Shea - Getty Images Le recipe yesiFulentshi yama-macaroni neshizi ithandeka kakhulu, isicebile, futhi isithinta nje kuphela - ayikho into efana namabhokisi amancane okwesibhakabhaka omxube owomile, onosawoti odayiswa ezimakethe nezitolo ezilula. Lesi sidlo sithatha amaminithi angu-40 kuphela ukulungiselela, okungaphansi kwengxenye yesine esichitha ukupheka ngenkuthalo. Sebenzisa lesi sitayela se-French "mac kanye noshizi" njengesitsha esingalindelekile esiteshini semenyu yokudla noma njengengxenye ebalulekile yezintaba zokulala zasezintabeni zasebusika.
02 ka 05
I-Cheese Soufflé RecipeUmphefumula. UWilliam Shaw - Getty Images Le nsizi ye-cheese yendabuko ilula, i-airy, futhi iyinambitheka - konke okunye okumele kube yi-souffle ushizi kufanele kube! Le iresiphi elula ingahlwithwa emaminithini angu-15 ngemiphumela engenamkhawulo. I-Gruyere ne-Comte ushizi ingasetshenziswa ngokungafani kule-classic bistro.
03 ka 05
I-Goat Cheese ne-Tomato Tart RecipeImbuzi ye-Goats ne-Tomato Tart. I-GettyImages-529476748 Leli shizi lezinyane lembuzi kanye ne-tomato tart liyi-appetizer ehle kakhulu. Yenziwe ngamatamatisi ensimu, ungqimba omncane we-Dijon lwesinaphi, namakhambi ahlanzekile, lokhu kudla okuyisidlo esilula ngokwalo ingilazi yewayini. Sebenzisa umxube wakho wezintandokazi ozithandayo ukwenza ngokwezifiso i-tart yakho.
04 ka 05
I-Pepper Boursin Cheese Recast ethosiweI-Pepper Boursin Cheese Recast ethosiwe. U-Rita Maas - Getty Images Ukusabalalisa ushizi omusha kuthola ukunambitheka okubuyekeziwe kule recipe eqoshiwe ye-Boursin ushizi. I-cheese igqoke i-garlic, i-herbs fresh, ne-pepper ebomvu eqoshiwe. Lesi sibonakaliso esihle kakhulu kulula ukushaya futhi sisakaze emigqumeni yokugcoba ngaphambi kokuhlangana komzuzu wokugcina.
05 ka 05
I-Gougeres RecipeAmaGougeres aseFrance. U-Justin Hankins - Getty Images Ama-Gougeres ayenamahlisi amancane, ngokuvamile asebenza njenge-appetizer ngewayini noma e-cocktails. Kulula ukwenza. Vele ushaya iqanda ne-cheese batter, ulifake ebhodini lokubhaka, ubhake ama-gougere kuze kube yilapho ekhukhumezekile negolide. Amadlelo amancane agcwalisa ikhishi ngekhanda elimnandi futhi liphelele ebusuku obumnandi obuchithe endlini.