Ukuqonda isiGreki Stifatho (uStifado)

I-Stifatho ( στιφάδο) - ngezinye izikhathi isitatimende se- spelled - yisidlo se-Greek stew. Leli gama livela "e- stuffado ," isidlo esasiswa eGreece yiVenetians ekhulwini le-13 ngemva kokuwa kukaConstantinople nangaphambi kokuhlasela kwe-Ottoman. Yinguqulo yesiGreki yokudla okududuzayo - okufudumele, ukugcwalisa, nokwanelisa.

Indlela uStifatho Yenziwe ngayo

I-Stifatho izitsha zilula ukubona ngoba zifaka anyanisi - anyanisi amaningi.

I- anyanisi encane noma i-anyanisi ye-pearl yiyona evame ukusetshenziswa kakhulu, kodwa anyanisi amakhulu bayasebenza futhi. Ubuningi be-anyanisi uvame ukulingana nesisindo kwisithako esiyinhloko.

I-Stifatho ingenziwa ngenyama, izinkukhu, izilwane zasolwandle, umdlalo, noma enye imifino njengezithako eziphakathi. Umlenze uyintandokazi evamile yesiGreki. Ama-anyanisi, utamatisi, iwayini noma uviniga, nokukhethwa kwezinongo - ngokuvamile kuhlanganise nesinamoni nama-clove - yakha isisekelo se-flavorful. Ungakwazi ukulungisa kalula le dish ngokuthandayo ngokwengeza noma ukushiya ezinye izithako ngaphandle kwa anyanisi. Uma u-anyan-phobic, le dish akuyona kuwe, kodwa, ngaphandle kwalokho, zizwe ukhululekile ukuzama.

Izinguqulo ezindala zezinhlanzi azibandakanyi utamatisi ngoba utamatisi awubonakali eGrisi kuze kube ngemva kokutholakala kwamaMelika. Izitsha ze- Stifatho zingase zihlanganise nezithelo, amantongomane kanye nezinhlobo ezihlukahlukene zemifino. Ngokuvamile uStifatho yenziwa kwi-stovetop, kodwa ukuhluka okuncane kungenziwa kuhhavini.

Stovetop Stifatho

I- stovetop version ye- stifatho ilula kakhulu ukulungiselela. Gcoba inyama yakho yokuzikhethela ebhotela elincane noma ngamafutha embizeni enkulu. Lahla izithako ezisele, vula ukushisa phansi futhi uhambe, ngokoqobo ngamahora. Izinguqulo eziningi azidingi ukuthi uvuselele ngezikhathi ezithile noma ngenye ingxabano ngokudalwa.

Uma ufuna ukuya kwanamuhla nge- stifatho yakho, ukhululeke ukusebenzisa umpheki wakho omncane kunalokho. UStifatho akenzanga ngale ndlela ngokomlando, kodwa ubuchwepheshe abukho ngaphandle kwezinzuzo zayo. Ukupheka okuncane kuzothambela inyama yakho ngaphezu kwamahora e-stovetop, kodwa uzofuna ukwengeza u-anyanisi emva kwesikhathi kancane ekuphekeni ukuze kungabi yiziphukuphuku. Pheka phezulu emahoreni amahlanu kuya kusikhombisa, noma ephansi kuze kube amahora angu-11.

Amanye amathiphu

Ama-anyanisi e-boiler akudingeki ukuba agxilwe ngokuzwakalayo ngaphambi kokungeziwe. Ubilise imizuzu emibili, bese uwaphonsa emanzini okugeza amanzi. Ungakwazi ukusika phansi futhi isikhumba sizosikhipha ngqo ngeminwe yeminwe yakho.

Lokhu kungenye yalezi zitsha ezithola kangcono ngeminyaka yobudala, noma okungenani eneminyaka emincane. Pheka, friji, futhi ufudumeze uhla olulandelayo. Abaningi bafunga ukuthi kungcono nakakhulu ngosuku lwesibili ngemuva kokuba ama-flavour abe nesikhathi esengeziwe sokwenza.

I-Stifatho ivame ukukhonzwa nge-orzo, ama-noodle amaqanda, noma isinkwa esiqinile, esinama-crusty.