IsiGreki: χωριάτικο ψωμί, ebizwa ngokuthi hoh-ree-AH-tee-koh psoh-MEE
Emadolobheni azungeze iGrisi, lesi sinkwa esiyingqayizivele sisabhalwa emahovini ashisayo angaphandle. Lesi sinkwa sinamandla kakhulu kunezinye izinhlobo zesinkwa (isinkwa esinqunyiwe esifanele ngamasentimitha angu-13 ngaphesheya futhi sinesisindo esingaphezu kwamakhilogremu angama-2) futhi singenziwa ngezinhlobonhlobo zezimbali noma inhlanganisela engaphezu kweyodwa. Uma une-starter yakho yokuqala, sebenzisa i-1/2 pounds (kancane kancane kunekomishi eyodwa kwabaningi abaqalayo ) esikhundleni semvubelo ku-iresiphi.
Okuzokwenza
- 1 ounce of
- imvubelo entsha noma izipuni ezimbili zemvubelo eyomile
- 1/2 indebe (4 fl.oz) yamanzi afudumele
- 1/2 indebe (62g) kafulawa (noma yiluphi uhlobo olusetshenziselwa isinkwa)
- Amakhilogremu angu-1/5 (u-1 kilo / 8 izinkomishi) ufulawa wesinkwa (ukolweni wonke, ibhali, umhlophe, ummbila noma enye)
- Isipuni 1 sosawoti
- Izinkomishi ezimbili 1/2 (20 fl.oz) yamanzi afudumele
- Izipuni ezimbili zobisi
- Izipuni ezimbili zamafutha omnqumo
- Izipuni ezimbili zobusi
Indlela Yokwenza
Ngesitsha esincane, qeda imvubelo emanzini ashisayo. Yengeza kancane kancane inkomishi ye-1/2 kafulawa bese uxuba kuze kube yilapho zonke izicucu zefulawa seziqhekekile, ukwakha uketshezi olunamandla. Vumela ukuphakama imizuzu engaba ngu-15-20.
- Qaphela: Uma usebenzisa isiqalo se-sourdough, shiya lesi sinyathelo, bese wenza isiponingi nge-1/2 pounds yokuqala, indebe ye-1/2 yamanzi afudumele, ne-1/2 indebe kafulawa. Beka eceleni ukuphakama amahora amabili.
Phakamisa ufulawa olusele ngosawoti, ufake isitsha esikhulu sokuxuba, wenze kahle ngaphakathi.
Engeza amafutha, uju, ubisi, ingxube yemvubelo (noma inkanyezi yomuncu), nezinkomishi ezimbili zamanzi emthonjeni. Ukudonsa ufulawa kancane kancane, hlanganisa izandla kuze kube yilapho ubukhulu obumbene. (Uma kudingwa amanzi amaningi, engeza ngamanani amancane kusuka ku-1/2 indebe esele.) Phuma phezu kwendawo enamanzi bese uqhubeka uguqa kuze kube yilapho inhlama ihle futhi ibushelelezi futhi ingabe isabamba ezandleni.
Beka inhlama emgqonyeni wokuxubana oyile ogqwetshiwe kuze kube yilapho zonke izinhlangothi zenhlama zihamba ngamafutha kancane. Ukumboza isitsha nge-dishtowels 3: owodwa owomile, owodwa omanzi ngamanzi afudumele (ithawula elimanzi nokuphuma ngaphandle), kanti elinye lomile. Beka endaweni efudumele bese uvumela ukuphakama kuze kube kabili, cishe amahora angu-1 kuya kwangu-2 kuya ku-2.
Punch phansi bese uguqa imizuzu engu-5-6 endaweni evulekile. Hlukanisa inhlama ibe yinani lezinkwa ofuna ukuzenza (lokhu kusebenza kahle ngezinkwa ezingu-3-4), bese wenza amaqebelengwane angama-oblong noma ama-baguette. Beka ama-intshi amaningana ngaphandle kwamaqabunga e-cookie angabanjwanga futhi umboze nge-dishtowels ezihlanzekile (okuphakathi komunye owodwa). Endaweni efudumele, vumela izinkwa zivuke ihora elilodwa.
Hlangisa i-oven ku-450F (220C).
- Qaphela: Ukushisa okubhaka kulungiselelwe ekuphenduleni imibono yabafundi.
Ukuze uqweqwe okweqile, uphawule iziqongo zezinkwa ezindaweni ezingu-3 noma ezine (bheka isithombe). Uma kungenjalo, bhaka njengoba ku-rack nje ngezansi kwehhavini ngamaminithi angu-30-35 kuze kube yilapho kubomvu. Uma uthathwe ngezansi, isinkwa sizozwakala singenalutho.
Lapho izinkwa zenziwa, susa kusuka kuhhavini bese upholile kuma-rack.
Amanothi:
- Sebenzisa ufulawa omuhle "oqinile" - ie, ufulawa onzima, owaziwa nangokuthi ufulawa wesinkwa.
- Uma uju oyisebenzisayo lukhulu kakhulu, faka imbiza epanini eline-inch yamanzi futhi ifudumele.
- Akukho ujusi osesandleni, noma awunandaba na? Shiya it out.
Amazwana womfundi:
UTeresa uyabhala: "Ngempelasonto eledlule ngenza i-Crusty Country Country yakho futhi yavela enkulu! ... Into eyodwa engizoyishintsha ngokuzayo ukufaka uketshezi oluthile futhi nginciphise izinga lokushisa kwe-ovini kuze kube ngu-450 njengoba isitha 465 okuholela ekudleni isinkwa esibuhlungu. "
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 303 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 2 mg |
| I-sodium | 983 mg |
| Ama-carbohydrate | 51 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 9 g |