Kuyini Umqali We-Sourdough?
I-Sourdough ne-Baking yaseJalimane
I-Sourdough ithatha indawo ebaluleke kakhulu ezinhliziyweni nasengqondweni yamaJalimane. Isinkwa se-Rye eJalimane nase-Austria senziwa nge-sourdough, kanye nezinye izinkwa eziputshiwe (u-"Mischbrote"). EFrance nase-Italy, i-sourdough isetshenziselwa isinkwa esimhlophe. Amaqebelengwane akwa-Sourdough awahambanga ngokushesha njengokudla okungahlosiwe, kanti abanye abantu bacabanga ukuthi kungcono ukugaya. Ufulawa ikakhulukazi we-rye uthola i-pH ephansi evimbela ama-enzyme athambekele ekwenzeni i-gummy isinkwa.
Ukuze wenze isinkwa saseJalimane ekhaya, uzodinga ukuzama isandla sakho ngesitsha sokuqala somunwe.
Kunezikole eziningana zomcabango eziqalile ukuqala. Abanye abantu bathi konke okudingayo ngufulawa namanzi ukuthatha imvubelo yasendle kanye nesiko sebhaktheriya. Abanye bacabanga ukuthi imvubelo namabhaktheriya akha i-sourdough kufulawa. Abanye bafuna ukuba usebenze ngokuqala nge-juice noma uviniga ukuze ukhuthaze imvubelo enomuncu. Abanye bathi ungaqala ngemvubelo yezohwebo futhi uvumele ukuwuhlungu ngokuyiyeka ngezinsuku ezimbalwa. Into eyodwa evunyelwe yilowo nalowo ukuthi isiko somuncu sithatha isikhathi.
I-Biology yeSourdough
Isiqalo se-Sourdough siyisiko sezinto eziphilayo ezifakwe ekhanda elilodwa ezikhula ndawonye futhi ziphila ngokudla, amanzi kanye ne-oxygen. Kukhona okungenani izidalwa ezimbili futhi mhlawumbe ngaphezulu emasikweni ngayinye. Izinhlobo ze-bacterium Lactobacillus (sp.), Ziphendulela ushukela zibe yi-acids nezinye izinhlanganisela eziningi ze-flavour, kuyilapho imvubelo yesendle ihamba ( Candida sp.
noma i- Saccharomyces sp.) ekhula kahle emvelweni we-acidic inikeza imvubelo. Kuthatha okungenani amahora angu-12 ukuze la ma-flavour ahlakulele ngesinkwa, isizathu esisodwa sokuthi isinkwa esiyilungisa isilwane sithatha isikhathi eside ukuze sikhuphuke sibheke.
Ukuze uthole okwengeziwe nge-biological sourdough funda ukutholakala kwe-Discover Magazine.
Ukubhaka nge-sourdough kufanele ukhethe phakathi:
- Ukuqala , ukukhula nokugcina isiko sakho somuncu;
- Ukuthola isampula yamasiko omuncu kumngane bese ukhula ngokwakho;
- Ukuthenga isiko esivunyiwe se-sourdough nesethi ethile yezici, okuzodinga ukulondoloza ngokukudla ngezikhathi ezithile. Isiqalo seNkosi King Sourdough singumkhiqizo owodwa ongathengwa ku-intanethi.
noma
- Ukuthenga umxube owomile noma omanzi omuncu , okuzokunikeza imiphumela esheshayo yezinkwa ezimbalwa. Zama Seitenbacher, noma iNkosi Arthur yenza ama-start star omisiwe.
- Ukuthenga okuncane kokuqala kusuka kubhasiki ngosuku ohlela ngalo ukwenza isinkwa sakho. Lokhu kusebenza kahle uma uhlala eJalimane.
- Ukwengeza i-agent ekhangayo enhlama, njengoviniga, ukhilimu omuncu, noma ama-molasses. Lokhu akusilo i-sourdough yangempela, kepha inhlama enambitha okumuncu.
Ama-Sourdough amasiko avela ezingxenyeni ezahlukene zomhlaba anezici ezihlukahlukene, yingakho isiko lakho ekhaya lingase lizwakale noma linganambitha esifana nesinkwa saseJalimane ofuna ukuyikopisha. Kodwa umgomo oyinhloko lapha ukuhlinzeka indlela yokwenza izinkwa ezinomsoco ezimangalisayo, ezilingana nalabo abavela ebhikawoti yaseJalimane.
Futhi, uma ungumuntu waseJalimane futhi ubheke ngaphezu kwazo zonke lezo zinto ezikhiqizwa ngobuningi, ezithengiswayo, ungathola ukuthi ayikho into efana nesinkwa "saseJalimane," kodwa ukuthi wonke amadolobha amancane anesiko lawo.
Kungani ungaqala isiko lakho elincane edolobheni ekhishini lakho?